Jalapeño Wild Turkey Piccata and the Successful Reintroduction of Wild Turkeys

Turkey season has come upon us! Not many things can rival the sound of calling and hearing those big old toms gobble back at you. We had the pleasure this season of being able to hunt not far from the coast of Morrow Bay in California and were able to bag a few gobblers to bring home to the family.  This recipe is a play on a good old chicken piccata recipe that’s super quick, easy and doesn’t disappoint. If you’ve never had piccata, you’re in for a treat because when you pour the sauce over the top everyone will think you’re a five-star chef.  I spiced this one up with some jalapeños and wild turkey bourbon but feel free to use any chili pepper or bourbon; you can also omit the peppers and just use white wine if you’d like to go the classic route. Any way you slice it, you’re bound to love this dish. Read the written version of this recipe as prepared by Ara Zada Rate this Podcast  Listen to our other podcasts here Buy our Small Batch Wild Food Spice Blends About Adam Berkelmans: Adam Berkelmans, also known as The Intrepid Eater, is a passionate ambassador for real food and a proponent of nose-to-tail eating. He spends his time between Ottawa and a cozy lake house north of Kingston, Ontario. When not cooking, he can be found hunting, fishing, foraging, gardening, reading, traveling, and discovering new ways to find and eat food. Follow Adam on Instagram Visit the Intrepid Eater website  Learn more about your ad choices. Visit megaphone.fm/adchoices