Dr Rosie Bosworth is a future foods advisor, communications specialist and entrepreneur passionate about crafting stories and co-creating progressive, health-driven, scaleable and sustainable communities and food systems fit for a growing world.
She has a PhD in environmental innovation and sustainable technology development, and her passion lies in facilitating mentally healthier communities, mind-consciousness, and neuroscience. Her purpose in life is to help better the lives of others.
Things we talk about:
- Dr Rosie's journey with food and her PhD in environmental innovation and sustainable technology development
- What a typical day in her life as a future food expert looks like
- Attitudes towards food and meat consumption
- How social media has impacted our relationship with food
- New Zealand's dairy industry and intergenerational farming
- How social media has impacted our relationship with food
- How she spends time between New Zealand and Silicon Valley
- Is food technology and food science causing more harm than good for our health and what will happen to our food chain
- Her outlook on life and mind consciousness
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