Healthy Baking Swaps
Man, fall and winter really make me want to start baking - luckily baking doesn’t have to set off a winter full of flares and troubles. There are healthy baking substitutes that help to revolutionize your favorite baked goods and maintain your health at the same time.
Today you will learn how to take the recipes you love and make them healthier! If you hang out with me on Instagram you will find me sharing my fav recipe swaps all the time! In this episode we will be talking flour and sugar swaps, dairy alternatives, egg alternatives and if you join me in the live group version of this (it’s totally free!) you will even learn how to sneak veggies into your baked goods and join in our community recipe swap!
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Transcript: http://audreychristie.com/133
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Healthy Baking Substitutes
Man, fall and winter really make me want to start baking - luckily baking doesn’t have to set off a winter full of flares and troubles. There are healthy baking substitutes that help to revolutionize your favorite baked goods and maintain your health at the same time.
Today you will learn how to take the recipes you love and make them healthier! If you hang out with me on Instagram you will find me sharing my fav recipe swaps all the time! In this episode we will be talking flour and sugar swaps, dairy alternatives, egg alternatives and if you join me in the live group version of this (it’s totally free!) you will even learn how to sneak veggies into your baked goods and join in our community recipe swap!
Intro
Welcome if this is your first time listening - I’m Audrey Christie - I’m a functional and integrative nurse nutritionist and energy medicine practitioner. I help women start their very own Autoimmune Revolution so you can stop chasing symptoms and learn how to heal your body from autoimmune disease.
You don't have to miss out on treats...
Sugary - flour-y - dairy - egg fluffy rich treats can wreak havoc on your health, but they don’t have to. There are such good subs available! Healthy baking substitutes can transform a dish into something healthy or at least healthiest without all of that inflammation.
Let me share a story with you...
I think that is a common thought when people listen to me and when they see I practice what I preach. And my kids do too. They think that I must be missing out. I have even been given sympathy for my “poor kids” and myself for choosing to eliminate certain areas of our nutrition that were causing massive inflammation and illness.
Funny thing is - we still have ice cream - I still make cookies - we still have cake on birthdays and pie and stuffing on holidays BUT it is without gluten, dairy, white sugar, and eggs. And it still tastes AMAZING.
We even still make the occasional Starbucks run - I will share more tips on that soon.
Here are some of my fav swaps...
As summer comes to a close this year, it feels so good to welcome Fall's wonderful season. The crisp idyllic air, the vibrant colors of the leaves changing, and the starting point of a storm of holidays all make this time of year perfect for getting creative in the kitchen.
Healthy Baking Substitutes Flour and Sugar