That fabulous funk: The story of Kimchi

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May 31, 2022 • 30 mins

Fermented food is a growing industry thanks to wellness warriors and celebrity chefs, but is what you’re eating actually anything like the real thing?

Mark as Played

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.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}That fabulous funk: The story of Kimchi