Maintaining New Zealand’s leadership in sustainable food production

Between climate change, social licence shifts, and urban housing sprawl, how can New Zealand farmers maintain their global leadership in sustainable food production?

And how does that affect day-to-day life on the farm?

In this episode of Balance Ex Future Farming, we unpack what’s unique about the way we produce food in New Zealand and give you the tools to maximise production now and into the future.

Managing productive land, waterways, pests and diseases, how to tell our stories to the world… we break down these big issues into smart, actionable points that you can use on your land.