With climate change and global consumer demand for more choice, we’re seeing food producers look for ways to innovate and diversify their offering. This creates exciting opportunities for farmers and growers – and plenty of questions too!
Is lab-grown meat ever going to replace a well-aged steak? Can alternative crops be added to your rotation? Is oat milk really milk?!
In this episode of the BallanceEx Future Farming podcast, Southland dairy farmer Tangaroa Walker chats to two leading food tech experts - Ballance’s Suzanne Young and Dr. Jocelyn Eason from Plant and Food Research - to find out what Kiwi farmers and growers can do to take advantage of these opportunities.
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