Bar Stars Happy Hour

Chris Cardone is a Restaurant and Bar consultant, Healthy lifestyle coach, public speaker, and the Diageo World Class 2017 Bartender of the Year. Chris has exploded in the world of mocktails and brand education, ensuring the bar is a welcoming and fun place for everyone. In this episode, we talk about having mastery of your craft, the non-alcoholic mocktail explosion, the focus on brand education, and the launch of his new company ...

There's nothing more important in the Bar and Restaurant industry than repeat guests. This episode outlines how to exceed expectations and achieve this with proper training, and outlines ten proven steps of service guidelines for you to train your staff, and follow. If these steps are followed, you are sure to make a lasting impression, and the chances of guest satisfaction and repeat guests is much greater. Also, enjoy anothe...

You can't become a star behind the bar without knowing the basics first. In this episode, I'm taking you back to the basics of bartending with types of glassware, cocktail techiques, components of a cocktail, types of cocktails, and so much more. I also pick a random cocktail from one of my favorite books and tell the story what movie it was featured in, how to make it, and what famous celebrity was known to indulge. And ...

Shaun is a bartender that has worked at some of the most popular places in Las Vegas. Most notably, the world-famous Carnival Court and Circa Hotel and Casino. Shaun has decided to walk out from behind the bar and pursue his desire to serve and help people in a different way as a life coach. In this episode we dive into his decision to pursue life coaching, the fear of trying a new career path, the mentality of success, and so much...

It's the age old debate, are you a bartender or do you consider yourself a mixologist? In this episode, Tom discusses what sets one apart from the other, the mentality of both, and he gives you his position on what he will forever call himself. There's also another segment of Booze and Vinyl which happens to land on one of the most iconic singers and cocktails of all time. Whether you're a bartender or a mixologist, ...

Work culture is one of the most important aspects of success in the Food and Beverage Industry. In this Happy Hour, Tom talks about the importance of a healthy work environment and how to assess if it's in need of a change. You'll learn what really matters when it comes to running a successful business, keeping your best employees, and how to get the most out of them on a daily basis. You'll know whether or not you&a...

In this episode, Tom discusses the many differences between a boss, and a leader. Being a boss, or manager is one thing, but leadership is an acquired skill. He details 10 differences between the two, things to watch for within your own career, and how to become the absolute best version of yourself if you want to become a leader. There’s also a new segment called Booze and Vinyl, based off the incredible cocktail book by Andre and...

If you want to be a Bar Star, one of the first things you'll need is a job! This episode covers the all important job interview. Tom goes over some interviewer questions you may be asked, how to present yourself in the best light, what to have with you day of, and how to manage those pesky curveball questions. Tom also gives you the Bar Stars Happy Hour Cheat Sheet and some examples of answers to very important questions you m...

On this episode, Tom does a deep dive into the world of Rum. It's origins as we know them, different types, multiple nicknames, and how it's made. Tom gives you his three favorite Rums to drink, and his favorite Rum cocktails you definitely need to try. He also shares a personal story about the time he and Jackie were stuck in the middle of the Jamaican jungle, and Rum came to the rescue. You don't want to miss this ...

How important is the drink menu? Some may say, Very! In this episode Tom talks the importance of having a cocktail menu, why size (of the menu) does matter, and why it's crucial to know how much everything costs in order to price your new menu accordingly. It's one thing to be very good at what you do, it's another to have passion for it. Tom talks about how, and why, having passion and pride in what you do will ulti...

On this educational episode, Tom talks the difference between stirring vs. shaking cocktails, and when to do each. What are the proper steps to do both? What are the reasons to do each based on the specific cocktail you’re making? And how do you know which one to do? Step up your cocktail game with some easy proper procedures to produce the best cocktails you can! He also addresses the difference between a dry shake and wet shake, ...

We are honored to spend some time with Master Mixologist, author, educator, and so much more, Livio Lauro. In one of our most captivating interviews, he opens up about his life, his passions, his drive, and the need to create a legacy. Livio is is the recipient of several prestigious awards in International cocktail competitions, and recognized in 2002 for passing the final Capo Barman AIBES exam, the most prestigious testing serie...

In this weeks episode we talk with Ivan Grant. Ivan works at the long bar at The D Hotel and Casino in Las Vegas, and has been a big part of the image that is The D. We discuss his long battle with Covid, his viral beer chug videos, his goals to be an actor, and how he transformed his body to become the "beast" he is today! We also address how he creates the ultimate guest experience, and whether or not there is temptatio...

In one of our most interesting Happy Hours, we talk to former circus performer turned flair bartender, Aaron Pierce. We begin with his life from an early age in the Big Apple Circus with his family, all the way to bartending in the best, and busiest, bars in Atlanta. He takes some interesting detours along the way with stops in Alaska and the British Virgin Islands, and he tells the stories to prove it! We also dive in to the dark ...

In this Happy hour, we talk with CEO and Founder of Dress The Drink, Cindy McClure. Dress The Drink is the leading manufacturer of gourmet beverage and food garnishes. It's all natural, with the finest ingredients, nose, taste, and look you could ever want, without any artificial preservatives. We discuss how she came up with the idea, play a little game of this or that, and find out what tv show inspired her to make this amaz...

In part 2 with the flair bartending legend, Tom Dyer, we dive in to the "bottle tin is king" mantra that helped him cap off his competition career with a win. We also discuss the ever changing landscape of flair bartending, that one time at flair camp, and his post competition career becoming a brand, and making branded bar tools. He also "Fills The Seats" with one of the most out of this world answers yet! All ...

In this Happy hour, we talk with multiple time flair bartending World Champion, and entrepreneur, Tom Dyer. In an interview that was so good we had to make it two parts, we begin by talking his flair beginning, how he got started, and the hilarious reason he wanted to become a bartender in the first place. We discuss the recent closing of one of the most beloved flair bars, Roadhouse, and he spills a secret he heard about its futur...

In this episode, I talk with Co-Owner of the brand new Bar and Restaurant, Stick's Tavern in the rejuvenated Water Street District in Henderson, NV. We discuss his path from culinary training to real estate, and back again. We talk about the difficulty of opening a new venue in Covid times, operating out of a ghost kitchen, and how to make your visions become a reality. We share lessons that are learned, and how to persevere, ...