Hospitality vs. Service: Paul Tramonte on Creating Personal Connections in Events

In this episode of Barefoot Business, Liz Lathan welcomes Paul Tramonte, principal designer of Paul Tremonti Events. Paul's journey in events began with a family tradition of gathering around the table, which evolved into a thriving career rooted in hospitality. Paul shares how his early roles in food service and hotel operations shaped his approach to event design and management, emphasizing the importance of personal connections and creating memorable experiences.

Liz and Paul dive into the distinction between hospitality and service, how to make large corporate events feel intimate, and strategies for managing both the logistics and creative elements of events. Paul also talks about his experience starting his own business during the pandemic, the importance of feedback and reflection after events, and his vision for the future of his company.

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