Barok and Takya Bisaya Podcast

In this Bisaya Podcast episode, Barok and Takya talk about the real struggles and challenges that come with long-distance relationships. They understand that being apart is tough and not everyone can handle it. They discuss how hard it can be to stay connected with someone who lives far away and share stories from people who have been through it. Barok and Takya also give tips on how to make things work when you and your partner ar...

Hi bayan! Welcome to another episode of the Barok and Takya Bisaya Podcast. Today, we will discuss how to find strength in the midst of adversity. We know that life can be tough, especially for Overseas Filipino Workers (OFW Pinoy), but we believe that you can overcome any challenge.

Are you feeling overwhelmed by your problems? Do you want to learn how to stay strong and keep moving forward? If so, this episode is for you. We wi...

The Philippines is known for its vibrant culture, beautiful scenery and tasty cuisine. However, while many are familiar with the delicious flavors of Filipino cooking, few understand the complexity and resilience behind it. Barok and Takya Bisaya Podcast episode “Filipino Tears for the Power of Onion in the Philippines” uncovered an interesting phenomenon - why onion price has become so expensive yet remains an integral part of Fil...

In today's world, especially on social media, it is easy for anyone to say and comment on what they want, even if it hurts another person's feelings. We've all seen viral stories where someone has been bashed online for their choices or beliefs, but this recent story of Zoey and her Charles and Keith bag has struck a chord in many people. On their Filipino Bisaya podcast episode "Luxury Brands: Words Can Mean Differently to Everyon...

It's the most wonderful time of the year! That's what we all like to think, but for many Filipino families, there is an invisible pressure that comes with Christmas. In a recent Filipino Bisaya podcast episode from Barok and Takya, this unspoken pressure was discussed by these two Pinoy podcast hosts. Let's explore why so many Filipinos feel overwhelmed during the holiday season, from Ninong and Ninang (Godparents) to Overseas Fili...

From the moment we are born, traditions shape and define our lives. Every culture has unique rituals, celebrations, and beliefs that bring people together and create a sense of belonging and community. One such tradition is the Simbang Gabi—a popular Filipino Christmas tradition—which Barok and Takya explore in their Filipino Bisaya podcast episode. Barok and Takya explore what makes this traditional celebration so unique and how i...

Glenda has worked as an Overseas Filipino Worker (OFW Pinoy) in Saudi Arabia for almost two years. She left her two children in the Philippines so that she could provide them with a better life. It's been a tough road for her, but she's never given up. In this Filipino Bisaya Podcast episode, Kwentong OFW Pinoy in Saudi Arabia: Never Giving Up - we'll hear Glenda's story and learn about the struggles and determination of being an O...

Have you ever stopped to think about the different types of friends in your group? Barok and Takya did, and they had a lot to say on the topic! In their latest Bisaya Podcast episode, these Bisaya vloggers discuss the different types of friends in the group and how they each add their unique flavor to the mix. So if you're looking for an entertaining and insightful conversation about friendship, this is the episode for you!

Barok...

In their Bisaya Podcast episode, Barok and Takya discuss the struggle of Filipino students. Listen to their interviews of these two young Filipino students on the challenges of everyday life going to school. The stories of these young people are inspiring, and it is clear that they are determined to succeed. Despite their challenges, these Pinoy students remain dedicated to their education and strive to do their best. Their resilie...

In their latest Bisaya Podcast episode, Barok and Takya talk about the Ber Months meaning in the Philippines. For Filipinos, the Ber Months—September, October, November, and December—are a time of celebration. This is the time of year when Christmas preparations begin and the excitement for the holiday season builds. But what about the Ber Months in the Philippines makes them so unique? Let's hear the Pinoy podcast in the Bisaya la...

In today's society, it seems like lying is becoming more and more commonplace. Whether it's to avoid getting in trouble or to make ourselves look better, we often lie without even thinking about it. But why do we do this? Is there a reason that compels us to hide the truth? This Barok and Takya Bisaya Podcast episode: Why Not Tell the Truth? In the Surprising Reasons People Lie, we look closely at the surprising reasons people lie ...

OFWs often feel isolated and alone, especially when they're thousands of miles away from their families. 

OFWs are the unsung heroes of the Philippines. They are some of the most hardworking and resilient people in the world. They face challenges and struggles that most of us can only imagine daily. But they don't give up. They keep fighting for their families and their dreams. They leave their families and homes to work in forei...

Barok and Takya of the Bisaya Podcast recently did an episode on the Unique and Colorful Culture of the Filipino Election. They discussed how the Philippine election is different from elections in other countries. For one, campaigning is a lot more personal in the Philippines. Politicians go door-to-door to meet voters and shake their hands. They also give gifts, like food and clothes, to people they meet. Barok and Takya also talk...

The Observance of Holy Week in the Philippines is a time-honoured tradition passed down from generation to generation. Every year, Filipinos flock to their local churches to attend mass, participate in processions, and observe the traditional customs associated with this holy week. For many, the Observance of Holy Week is an essential part of their faith and identity. However, there were also several superstitions and activities th...

There are many different Filipino ulam with sabaw famous throughout the Philippines. One of the most well-known is the Filipino Sinigang. This dish is made with various meats and vegetables, and it is often served with rice. If you're looking for a delicious and hearty sabaw na ulam to try, be sure to check out the Super Sabaw episode of the Barok and Takya Bisaya Podcast! You will surely crave more soup after listening to these Pi...

Do you have a funny story about your school classroom officers? We all know that voting for class officers is a big deal in My Eskwela classroom, but it can also be stressful.

This episode: My Eskwela Officers of Filipino Students - Barok and Takya discuss the different types of officers being voted in their classrooms. They also share some funny stories that happened to them because of these officers. Bisaya vloggers Barok and T...

In this episode, Barok and Takya share their thoughts on why Korean drama is Popular in the Philippines. They discuss how Filipino appreciate watching these telenovelas as part of their daily routines. For Barok, Korean dramas are fresh compared to Filipino drama. The script is somewhere intriguing and has a smart twist, and will leave you hanging at the end. Takya, on the other hand, seems to acknowledge this, and that's why Korea...

What are your creepiest Filipino mythical creatures? Are Filipino mythical creatures real? In this episode, Barok and Takya will share some of their thoughts on their top lists of these mythical creatures in the Philippines discussed on their podcast.

Filipinos love their horror stories told by their great ancestors which these stories have remained passed from generations to generations. They are so invested in listening in to t...

What is your favorite Pinoy Snacks bayan? Do you remember the snacks you always buy during the recess hour at school? We Filipinos just love to eat. We eat these snacks during the morning and afternoon around 3 pm. Whether this is a sit-down type or the grab-and-go variety, we all know that we need to have that energy to be fuelled off. We inherited this type of meal from during the Spanish period called "Merienda." Join and listen...