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December 20, 2022 37 mins
¿En pleno diciembre y no sabes qué hacer para evitar que la comida termine en la caneca de basura? En este episodio entendemos el verdadero costo que tienen los alimentos para nuestra tierra, comprenderemos por qué el cambio climático está completamente relacionado con lo que ponemos en nuestros platos y descubriremos algunas medidas que todos debemos considerar desde casa para reducir el desperdicio de alimentos. Nos acompaña Catalina Perez, Ingeniera industrial, fundadora y directora de la Fundación Alimentar Colombia y co-creadora del centro de recuperación de alimentos ALMA.
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