Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:09):
Music, music, hey, hey, hey, everybody, welcome to
(00:29):
Beards on the Street.
I'm Perry Ward.
How you doing, man?
Happy Friday.
Speaker 2 (00:35):
Aaron, I'm doing good .
I'm loving this weather rightnow.
Speaker 1 (00:39):
Yeah, I even rode my scoot yesterday.
No, you're like a bastard.
Everybody and I mean everybodywas totally scoping me out when
I was pulling out of the parkinglot yesterday.
Speaker 2 (00:49):
How's your arm?
Speaker 1 (00:51):
It's fine.
Speaker 2 (00:51):
Is it yeah, Okay good .
Speaker 1 (00:53):
Yeah.
Speaker 2 (00:54):
I don't know if you ever need me to drive it for you
.
Speaker 1 (00:56):
Yeah, you know what dude this guy.
Speaker 2 (01:02):
All right, you just got me into him, dude, like I've
always loved them.
But when you let me, when youlent me that that last year you
know it was it was incredible,but well you caught the bug.
Speaker 1 (01:16):
Caught the bug, caught the bug.
I know felt good to be on myscooter yesterday, wind in my
hair, loud music playing, yepyep.
Except I hit a bump on thefreeway about broke me in half.
Speaker 2 (01:31):
Yeah it doesn't like the bumps.
Speaker 1 (01:33):
Well, is it because?
It's so squatty no, I mean it's, it's any bike, it's just you
know wheel length and I just,maybe it's because I'm near 300
pounds.
Speaker 2 (01:43):
But when I hit, when I hit a bump, it's like freaking
it can.
Speaker 1 (01:47):
It can jar you like it jarred me.
Matter of fact, I hit so hard,I didn't even know it, but it
flopped my bag open.
Yeah, wow, cause I was cruisingalong and a dude pulled up to
me and started pointing.
And I mean I double checked Ialways check when I'm taking off
to make sure my bags are secureand yeah it, it hit so hard, it
popped my bag oh my gosh and Ihad my, my, uh, their laptop in
(02:10):
there.
No, I had.
Yeah, my uh, my ipad was inthere.
Luckily it didn't go anywherenight.
The papers didn't even blow out.
Oh wow, yeah, that's cool.
Yeah, it was cool.
I can tell you I was gettingsandpapered, though what really?
Oh yeah because the wind no,all the all the crap on the, on
the, all the sand from, from allthe snow storms.
(02:31):
Yeah, literally you getsandblasted, wow until until
it's off yeah, so does it.
Uh, just basically, the springthe, the municipalities go
through and clean the roads,right they do, and I mean when
you got people in front of youand they're not paying attention
, they drift off to the side.
Speaker 2 (02:45):
It seriously pelts the crap out, yeah, yeah, I I
hear it on my car, on my truck.
I do.
I hear yeah, but I can imagine.
Just look at the front of yourcar, yeah wow, and yeah, I've
been.
Speaker 1 (02:57):
I've been hit pretty hard, like in the shin, or I
actually got hit right in theforehead with a rock once.
Are you serious?
Speaker 2 (03:07):
It actually reminds me.
I saw a video, a reel, and itwas a grizzly bear.
They spend in certain places,they spend part of their time on
these cliff mountains andthey're going for moth, larvae
and things like that, right?
Well, anyways, this grizzlybear is up on this very steep
mountain and it has debrisfalling, yeah, and it gets hit,
(03:30):
and dude it just lost.
Destroys the bear.
It just a boulder hit and itwas about softball size.
Hit the bear in the head and itjust Did it kill it.
If not the fall did because itwas on a mountain, it was on
this, on this major, major, wow,yeah that reminds me of two
things.
Speaker 1 (03:49):
You know the uh, the earthquake they just had in
taiwan.
Yeah, have you watched any ofthe footage?
I just saw boulders likeboulders the size of a freaking
car coming down the hill andhitting cars.
Speaker 2 (04:00):
Wow, like holy cow all I saw was was like the
billow of the of the dust anddebris coming down, like is it
did.
Did part of the mountain comeoff?
Speaker 1 (04:09):
is that why it did?
No, it just I mean rocks justdislodge, because I mean the
earth's shaking.
Yeah, dude, it showed anotherpicture of a guy in a swimming
pool on a rooftop and you shouldhave seen the water.
Speaker 2 (04:20):
Oh sloshing back and forth it was a 7.5 like it was
major, major, yeah, that'scatastrophic.
Speaker 1 (04:25):
Like buildings that are leaning, Like I can't
believe they didn't fall all theway down.
Speaker 2 (04:30):
But that's a testament to to uh engineering.
They're designed to weathersome of that in Taiwan.
Speaker 1 (04:36):
I mean, it's a they're, they're on a major
fault, like earthquakes are arepretty normal there.
And then you talking aboutbears cracks me up because there
was a thing on uh on facebookthis morning, uh, showing a
picture of uh grizzly adamsremember him and and I can't
remember his bear's name it saidit but I don't remember what it
was, but I used to watch thatall the time.
That and mutual of omaha's wildkingdom.
(04:57):
Yeah, that cracks me up, butthat it tripped that memory.
Yeah, so, all right.
So you just, I know you werejust chatting with some clients,
that's why we're a little bittardy this morning, but it was
an important call because youwere, you were basically having
a price adjustment with them toget it more in check with what
(05:19):
the market's telling Right Right, so there's been such little
activity in the area, it waslike, okay, let's pick a price,
you know what is the area?
Speaker 2 (05:28):
uh, west jordan, so it's between 90th and 104th and
13th west.
So there's a, a bunch of littleuh, puds or, and communities or
those are planned unitdevelopments, gated communities,
and they're uh, they're largelyit's kind of a feeder, it's a,
it's an age demographic and afeeder to be close to those to
the temple that's there, niceand uh, so there was such little
(05:50):
activity, I mean, and I don'tthink it's been, I think it's
been two years since there'seven been a cell in this
particular community.
People are staying and it takesdeaths to move these people out
, in and out, you know, butanyway, so we picked a price
initially, just, you know, madean educated guess and well, you
had some competition there too,because I know for a fact that
(06:10):
you were that you were competingagainst another agent that was
that was giving them informationthat maybe wasn't yeah, within
check, yeah, and you know, and,and we always want to help, you
know, to to make as much moneyas possible.
but but our job is to go in atit, do our best to get the right
price and then adjust, makeappropriate adjustments based on
(06:31):
the activity and buyerresponsiveness, and so, anyways,
this morning was an importantcall.
I think we're going to get itcorrected properly and get it
right in line and it'll probablysell immediately is our goal.
Speaker 1 (06:43):
Nice, yep, I know that you've had me and other
agents tell you that what ourtwo cents were.
Speaker 2 (06:49):
Because, yeah, right, right, yep, okay, well,
congratulations, dude that'skind of what's fun about, uh,
you know, the, the office andthe community we work in.
I have, I've had, I had outsideagents in the community help
look at it, all of us trying tojust kind of make sense of
what's going on right there andand yeah, it all pointed to a
price and making thoseadjustments, and so I'm grateful
to the client you know arewilling to listen to my
(07:11):
expertise there.
Speaker 1 (07:12):
Well, they should, because you know what you're
doing, so, yeah, so, rightbefore we got on as well, we
were chit-chatting with one ofthe principals of our company,
john Syatt, and I'm reallyexcited because he's committed
to being on our podcast nextFriday, so that's going to be a
good one.
John's been in the industry fora long, long time and he's also
(07:36):
along with George coaching us,and I like the guy man.
Speaker 2 (07:42):
And I like the guy man.
Speaker 1 (07:44):
Oh yeah, he's brilliant, he's smart, he's on
top of it and he's just alikable dude man.
Speaker 2 (07:50):
Yeah, it'll be fun to have him on, for sure.
Speaker 1 (07:52):
Yeah, I'm excited.
So also.
We've got our mixer nextThursday.
I'm not sure if we've figuredeverything out.
We know what the charity is.
Did we ever decide on a spot?
Yeah, Wingnuts, PerfectWingnuts where?
Speaker 2 (08:09):
Draper, draper, I think.
Well, we were discussing Draperor Sandy, but probably Draper.
Okay, I don't know, I don'tknow.
Speaker 1 (08:16):
We'll send out.
Speaker 2 (08:17):
we'll be sending out the invite soon, probably today,
but what we're most excitedabout talking about is this
month, and next month we'regoing to direct our charity
towards someone near and dear toyour heart.
It's your stepson.
Yeah, mr Mason.
Yeah, mason, so talk a littlebit about what he's up to.
He's got a neat charity.
It's something he's workingtowards, anyways.
Speaker 1 (08:40):
He's freaking amazing guys.
So this kid, you know,obviously I was around when he
was back in high school.
So this kid, you know,obviously I was around when he
was back in high school and Iknow you didn't know him then,
but I mean he was 100 poundsheavier.
Speaker 2 (08:50):
He was just this big monster, kid, I can't even
imagine him carrying any weightbecause he's so cut.
Speaker 1 (08:59):
Now he's a specimen dude Like flat out like damn
Well, you should have seen himthen, because I mean, he course
back then it was, you knowfootball, and he, he didn't care
.
It's funny because I travelwith him all the time because he
worked for me, and that's backwhen I was doing the, the zuki,
and uh, every time we'd sit downin a restaurant it wasn't he.
(09:20):
He wouldn't order based on whatwas the best or what tasted good
or anything, most food he wasjust literally which one's the
based on what was the best orwhat tasted good or anything,
which has the most food.
He was just literally whichone's the biggest.
Wow, what has the most?
Speaker 2 (09:32):
You really can't go wrong if you're trying, I mean
in a restaurant, that's a makesense strategy.
Speaker 1 (09:37):
if you're trying to be big and that's funny because
that's kind of Gabe's attitude,right?
Speaker 2 (09:42):
now it's volume.
He doesn't even.
Gabe won't leave one mealwithout knowing when the next
one is, so we're walking out.
He's talking about where, whenand where's the next meal.
Speaker 1 (09:53):
It's so funny to watch these kids that are so
motivated by food, literally,Anyways.
So Mason, through the years,has changed his diet and he's a
(10:14):
major.
He's actually on Instagram, forsure.
His tag is the Buff Runner, andpretty fitting for this kid.
But he loves to run, and notonly just run Ultra marathoner,
right?
Well, it's not even ultramarathon.
I'm not sure what they call it,Aaron, but he basically trail
runs.
So it's not just going out onthe road and running, it's up
and down and with grade, and Imean major stuff.
Speaker 2 (10:39):
I know the time I first met him it was with Gabe
up at Snowbird and they werefilming oh yeah, product footage
and things like that and theywere.
They had been up there and runup to the tram and back,
whatever, and no big deal, nobig deal and they were just
hanging out.
I'm like you'd have towheelbarrow me off this mountain
, right well, and he's done some, some pretty amazing races.
Speaker 1 (11:01):
That dude, it seriously almost puts me in a
coma just thinking about it.
It's just crazy.
But anyways, mason, for thoseof you that don't know him or my
wife, his mother, she prettymuch was not.
Pretty much she was a singleparent raising those boys with
(11:24):
very, very little support fromthe other side, from her dad.
Speaker 2 (11:28):
Yeah, happens a lot it does.
Speaker 1 (11:31):
And you know she's an amazing person, she's an
amazing mom and she raised thoseboys and they are just stellar
young men.
Yes, they are stellar young men.
Yes, they are.
And, anyways, Mason has decidedthat he's going to.
He's linked up with a charityand it's all based around single
(11:53):
mothers supporting singlemothers, and Mason is coming
here the weekend of Mother's Dayand he's going to run for 24
hours straight.
Think about that, dude.
Speaker 2 (12:09):
Miles.
I stayed up for 24 hoursstraight once and it didn't feel
good.
Speaker 1 (12:14):
And running.
He's doing it on a track, Is he?
Speaker 2 (12:19):
Yes, so no, no variation of grade scenery,
nothing, it's just monotonous.
Reminds me of Goggins, dude,when he talked about when he did
that.
Yeah, that's awesome.
Speaker 1 (12:29):
I can't wait.
Crazy, crazy, crazy.
It's just amazing.
We're going to go.
I mean, a lot of people aregoing to come and run for five
miles or whatever.
I know he linked up.
Are we going to run?
Yes, we are Okay.
Yep, sweet, yep, we're runningOkay, and Lisey was just telling
me I didn't see the post, Ibarely saw it.
(12:51):
It showed a van of some sortand Mason, of course, was
running and I guess he justlinked up with another charity I
don't know if it's the onethat's sponsoring this or a
different one, but likeyesterday or the day before, and
he ran 35 miles and it was nobig deal, no big deal.
Speaker 2 (13:19):
Dude, do you know how good of shape and how trained
and how like?
Well, there's, there's the justthe ability energetically, but
then it's joints, and then it'sMental, and then your feet, and
then you're like oh my goshIncredible.
Speaker 1 (13:31):
I mean they talk about marathon runners in the
documentaries and stuff where itrubs their nipples, their
jersey or whatever it is.
They actually tape theirnipples because it rubs them so
raw that they bleed and theylose toenails.
Speaker 2 (13:46):
Yeah.
Speaker 1 (13:46):
Like they just fall off yeah.
Speaker 2 (13:49):
Man.
Speaker 1 (13:52):
So, anyways, mason, when you listen to this or if
you are listening I know you'rein class right now jump on here
and shout out, but we'll haveall kinds of eye candy and all I
mean.
Speaker 2 (14:03):
this is going to be an ongoing thing up until next
month so this, so this month'smixer is is centered around this
, where this is the charity,where this is our charity and
the energy we're putting behindis to support mason and this
charity that he's got.
Speaker 1 (14:17):
That's and he's looking for donations.
He's looking for, uh, all kindsof stuff you can reach out to
us and and we'll put you incontact with the charity itself
and get you all the links.
Speaker 2 (14:27):
Actually, let's link the.
Speaker 1 (14:29):
Yeah, we'll put it on here, I couldn't get it this
morning before the show startedto put it up, but we'll get it
out to you.
We just kind of wanted to do apreamble here and start talking
about it and start putting theword out.
Speaker 2 (14:44):
If this speaks to anybody in our crowd and want to
be part of it, to come run withus.
Speaker 1 (14:48):
it would be amazing, I mean he's going to need all
the support that kid can get.
You know what I mean.
I mean, can you imagine this?
I mean, think about it, dude,Like running.
Speaker 2 (15:07):
Like I think for 30 seconds is going to kill me
hours in my head it was likecould you imagine running for an
hour straight, connor?
Speaker 1 (15:11):
how you doing kid straight?
Wow, dude, 24 hours straight.
Like I don't even know how manytimes that's going to be around
the track I'm really excited.
Speaker 2 (15:21):
Yeah, I can't wait to actually just well they're're
gonna have.
Speaker 1 (15:24):
I can't wait to man they're gonna.
Speaker 2 (15:26):
I can't wait to.
I can't wait to actually justwitnesses.
Speaker 1 (15:29):
Yeah, and they're gonna.
They're gonna have like boothsand some cool stuff around it,
based around it.
I know that I went and I wentand talked to Nick and put Mason
in touch with Nick's wife who'swith KSL, to try to get them to
come down, and I'm sure I meanmason already said that this
(15:49):
charity they're tied up with isgonna.
They're already contacting alot of the.
So I mean it's gonna be, it's,it's definitely gonna be
significant.
Huh, it's significant, dude.
I mean it's.
How many people do you knowthat can run for 24 hours?
Speaker 2 (16:04):
Mason, now yeah, wow.
Speaker 1 (16:07):
Like it's mind-boggling.
Yeah, and on top of that, likethis is just a beginner dude,
this is just a beginner.
Speaker 2 (16:15):
Mason yeah, he's going to run.
Speaker 1 (16:16):
Mason is running across the United States to
support this charity.
That's how, and if you guyshaven't, I mean, and while he's
in school, what's he going toschool for?
He's uh uh, I think dentistry.
Oh my gosh, while he's, whilehe's in full-time school, like
(16:37):
like he is, definitely he'sgonna run across the united
states.
Wow, this kid's got bigaspirations.
I mean, when it all comes downto it.
I mean, if you haven't watchedthe video when he first came out
and started talking about it,it's a tearjerker dude.
I mean I know that his mom, mywife, just freaking cried for
(16:58):
days.
It's pretty powerful, you knowjust him talking about how much
he appreciates her.
And I mean mean they grew up.
It's amazing.
Single moms are amazing.
Single dads are amazing.
Yeah, do you know what I mean?
This isn't just about it'ssingle parent.
Yeah, um, you know, if, you're,if, if, if, if your whole
(17:20):
entire life is based around yourchildren and raising them.
To be good, honest, you know,people in civilization, that's
not easy not to in this day.
Participating contributors yeah,and actually being there, you
know what I mean, yeah, I meanthere's so many, there's so many
non-existent parents, right,you know that that they just
(17:43):
pawn it off and it's somebodyelse's issue and it's not okay,
no, so, so anyways, mason, we're, uh, we're way proud of you,
buddy, and we're gonna, we'regonna get 100 behind this and
and see what we can't drum upand see what we can't do to to
really help you promote this.
Absolutely, man, proud of you,yeah, way proud of you, um.
(18:04):
So, uh, let's talk about whatdo you want to talk about, aaron
?
What you got.
Speaker 2 (18:14):
I don't know man.
Speaker 1 (18:16):
I'll tell you something I saw this morning.
That was really interesting.
I thought it was cool.
I actually sent it to Steve andMatt.
I guess they had this contest,or at least this print or
magazine or whatever it is hadthis contest with top, top, top
bartenders, mixologists,whatever you want to call them
(18:38):
in making an old-fashioned Okay,Okay, so now.
I've had some good and bad, solet's talk about an
old-fashioned, for those of youthat don't know what's in an
old-fashioned.
Speaker 2 (18:47):
You make a pretty good old-fashioned.
Speaker 1 (18:49):
You know I do, but apparently these guys are the
guys.
Yeah, old-fashioned, you know Ido, but apparently these guys
are the guys.
Yeah, anyways, an old-fashionedguys is typically like in the
day it was a cube of sugar, youknow the square little cubes of
sugar with bitters and then justwhiskey and so what they would
(19:09):
do is they would soak the sugarin bitters and then muddle it to
crush it up and to get it to aform where it will dissolve, and
then you pour in the whiskey.
And so the big thing about thisarticle was about do you use a
cube of sugar?
Do you use liquid sugar?
(19:31):
What bitters are you using?
Do you make the drink in theglass or do you make the drink
outside of the glass?
Do you shake it?
Do you stir it?
Do you do?
You know what I mean?
Just on and on, what do yougarnish it with?
Speaker 2 (19:43):
typical, old-fashioned is is an orange or
orange peel and or cherriesI've had right, cherries, that's
no.
No, I love it.
Speaker 1 (19:51):
No, no, I love that, I Cherries, that's no-no.
Wow, I love that.
No-no, I love that.
I know, but that's a no-no andI definitely love it According
to these guys.
I definitely love the orange,but this guy that won it, he won
it and his garnish was anorange and a lemon, both, and he
used it's some kind of a sugar.
(20:12):
I'm not familiar with the nameof it.
I can't even tell you what thename of it was.
But it's not a simple syrup,it's something else.
I'm going to look it up.
That's why I sent it to mybuddies, because I want to look
it up and I want to try toduplicate it.
I mean down to whatever youknow.
Normally you're using a ryewhiskey, like my favorite is
with bullet rye whiskey, but Iwant to try this because it was
(20:36):
weird.
It was like a Jim Beam 101 orsomething.
Speaker 2 (20:39):
So a very specific whiskey as well, very specific
whiskey.
Where was your favorite?
I mean part of it's experiencepresentation.
You know where was yourfavorite.
Speaker 1 (20:50):
I'm preaching, connor .
I preaching about the thelovely thing of a, of an
old-fashioned who's connor?
Connor is uh todd's uh nephewyes, awesome.
Speaker 2 (21:00):
Yeah, I've met him right yeah, I think so cool kid.
I love this kid developer.
No, okay, different, um, uh, sowhere?
Where was your favorite?
Where was your favorite?
Where was it and how was itpresented?
Speaker 1 (21:14):
Old-fashioned.
Speaker 2 (21:14):
Yeah.
Speaker 1 (21:16):
Well, as you know, I'm pretty big into smoked.
Speaker 2 (21:19):
I was going to say I love the one you made me for my
birthday a couple years ago.
I don't even remember, rememberthat with your smoker, I don't
remember.
You brought your little smokemachine and made me a smoked
old-fashioned on my birthday, oh, here.
Speaker 1 (21:36):
No, it was a brandon's nice.
I don't remember that it was agood day.
It was a good day anyways, uh,hmm, so I do like the smoked.
Um, I don't like it too sweet.
You know, when I go somewhereand I order one and and it's
just overpowering sweet it it'shere's.
Another thing that I thoughtwas really interesting in this
(21:56):
article is they were talkingabout because if you think about
it, I mean it's straight,pretty much straight whiskey,
right, which can be overpowering, especially if you're not using
a really good whiskey.
Right, and even a really goodwhiskey can be overpowering,
right, but they were talkingabout how do I explain this to
you?
They were talking about thatthat the very first drink is
(22:22):
from there down.
It's it's not as powerful.
So, meaning, like they weretalking about, you make the
drink outside of it and you stirit.
So you've got ice cubes andyou're stirring it and you're
basically diluting that whiskeya little bit, yeah, so that when
you pour it in, obviously thefirst taste is going to be the
strongest and the the, the and,as it goes it, the water is
(22:44):
melting and the ice is melting,and it's yeah, further mixing,
and it's yeah yeah
Speaker 2 (22:50):
so so first taste is best taste.
That's basically should be best, yeah that's basically what it
was saying.
Speaker 1 (22:57):
And this guy that that come up with this one.
I guess he he tried like 40 or50 different ones to come up
with this one.
So kind of interesting Mepersonally, my, my, my recipe
for an old-fashioned and this ismore of a, it's not just a
single, it's, it's bigger butbut, and it's not really an
(23:21):
old-fashioned, it's like atriple and no well, I call it
the old-fashioned, but I don'teven know if you'd classify it.
I mean, I'm sure there'sbartenders and people in the
industry out there if they heardheard this, they'd be like no
dude, you're wrong.
You're wrong, but I'm not anexpert.
I'm just talking about my drink, and so the whiskey that I put
(23:41):
in it is Jameson, because I loveIrish whiskey.
So Jameson, and this is on therocks.
So again, you're getting that.
The strongest is at thebeginning Bitters.
I normally use just an aromaticbitter and an orange bitter,
(24:02):
simple syrup, lemonade and anactual orange that you've
muddled.
So I'm not just throwing theorange in it, but you actually.
So it's really got that strongorange flavor in it.
(24:22):
And yeah, that's my recipe.
And man, it's pretty darn tasty, it is pretty good.
And you do cherries, I docherries, I was just going to
say but I don't use just anycherry, I use the, the, I can't
remember the name of them, butthey're in a really thick syrup.
They're, they're from adifferent country and, man, they
are so good, like they're whatare those called?
Speaker 2 (24:41):
they're near black, they're so deep, but they're
really sweet red they almosttaste like they have alcohol in
them.
Yeah, almost tell you what myfavorite, uh, my favorite I've
ever had.
I don't remember, I don'trecall.
Um, I think it was maybe at themandalay.
There was a kind of a speakeasykind of cool.
Yeah, there's mandalay has a,has a terrace going off to
(25:05):
another can't remember which, uh, which other, which other
hotels next door.
But before you head, you headon out, there's this.
It's a kind of a speakeasy kindof a cool guy spot, but, uh, it
was a smoked so it was apresentation with the big old,
you know colander over the top,the fishbowl, almost like a cake
thing.
Yeah, and uh, and it had, uh,it had a candy, blood, orange
(25:33):
garnishment, oh, like a reallythin cut, yeah, and it had been
candied so it was crispy, crispyand sweet and sweet, okay, and
it was very sweet, very richflavor.
Speaker 1 (25:44):
So was the orange.
Did it include the rind?
Speaker 2 (25:48):
Uh-huh, yeah, it did, yeah, it did.
But that was the garnishment ontop and I think I don't recall
if it had, because I was brandnew at tasting this kind of
stuff Right, but it was supersmoky.
You could the flavor of thesmoke you had virgin lips.
I did, and that's what startedit all, oh boy.
But you know what?
Yeah, I've been doing the oldfashions ever since and it
(26:11):
really did turn me on to it.
And then the second time I hadthe smoke was when you made it
for me, nice, I like the smoke,I like that, especially when
you're doing it with your rye,like you're talking about, and
Bullet is a good product.
Speaker 1 (26:24):
You know what?
I have two smokers, so I needto bring a smoker to the office.
Yeah, yep, that's it, we'rebringing a smoker to the office.
Speaker 2 (26:34):
Smoke and a pancake.
Maybe that's a part of our showas we start with a smoke
old-fashioned.
Speaker 1 (26:43):
Dude, you know what we need to start doing that, and
we'll start the show withshowing us making it.
Speaker 2 (26:47):
How do you think the brokers would like that bro?
Speaker 1 (26:49):
You know what?
Speaker 2 (26:55):
This is my business.
This is also permission, notforgiveness, not permission
whatever our story is mybusiness all right, it's their.
Speaker 1 (27:02):
It's their house, it is their house.
But this is my space.
Right, start it with john.
Speaker 2 (27:09):
Tell me no tell let's start it with john next week
yeah, john, george, I dare youto tell me no.
Right, yeah.
Speaker 1 (27:19):
So anyways, I just thought it was really, really
interesting that they had thischallenge.
Speaker 2 (27:24):
I can tell you we're not to buy one locally.
Where's that Great food?
Love it.
What but Bandits does not makea good old, make a good well
then that's something that theyneed to work on, man.
Speaker 1 (27:37):
They need to, they need to, hopefully they they get
wind of this and part of it is,part of it is.
Speaker 2 (27:41):
Is you're?
Speaker 1 (27:42):
talking up out of the canyon yeah, yeah, yeah.
Speaker 2 (27:44):
Part of it is that.
Uh, you know, utah has lawsaround the volume of alcohol.
Speaker 1 (27:50):
It is so that factors don't even get me started on
that subject well, so so thiswas a true one, because, you
know, I'm practically half anadult and I can decide for
myself.
Speaker 2 (28:00):
It's weird well, so they're made.
So made this old, old-fashionedand they, and they only would
do one ounce.
And I'm like, can you do a one,because I'm aware of the, the
importance of the whiskey flavor, right, like, can you do it?
Can you do a one and a half,like you're allowed to?
And I guess the guy there won'teven play with it.
Maybe they've been in troubleor something.
Speaker 1 (28:19):
So what you need to do next time you're going to
Bandit's?
Speaker 2 (28:22):
shut your ears, Bandit's.
Speaker 1 (28:23):
I did Just have somebody else at the table,
order a shot of whatever it isand dump it in there.
I did Don't piss off becauseagain, you're practically half
an adult, all right together,you and I can make a decision
exactly my goodness, it's justall right.
Yeah, it's like you know what.
Get out of my business.
Speaker 2 (28:44):
On, on, on how I'm gonna drink or how I'm not well,
but then legally you can't evenleave the premise if you've had
a shot or a drink, right?
Speaker 1 (28:52):
no kidding 0.05 it's you know you got.
That's why I like to drink athome, all right, or with my
buddies at their home right,yeah, safe safe yep yep so,
anyways, I thought that wasreally kind of a cool thing that
they could actually take justone specific and such a plane.
I mean, if you really thinkabout it, it's, it's, there's
(29:14):
not much to it, dude, so and andto have, and to have an actual
contest where these guys havetried and tried and tried, I
mean, I guess, if you thinkabout it, I mean a lot of it's
the whiskey that you're using,the, the, I mean the next, the
next most potent I, I guess thethree ingredients, I mean sugar,
bitters.
(29:34):
I don't know that, I've everhad one that simple right.
That's a true right.
No, no doubt.
Speaker 2 (29:40):
But I've never had it that simple.
I've always.
Um, I had a friend of mine makeme one, uh, a few a month or so
ago at her house and it was,and it was uh, had had cherries
in it, it had bitters, yeah, Ithink it had muddled.
It was really good.
It was good.
It was good, mark Miller.
Speaker 1 (29:58):
I mean, you know what there's?
There's, I'm sure there's awhole bunch of different recipes
.
Joe Pistone, I was.
Speaker 2 (30:02):
I was impressed that she made that she that was her
go to.
She was like, Alright, I likeit.
Yeah, I like it.
Speaker 1 (30:09):
Yeah, mark Miller.
Hey, you know what it's.
It's my go-to, for sure, forsure, unless I'm just drinking
straight whiskey well, my go-tois just on the rocks, yeah, but
or just but if yeah, so you canactually really taste it I like
it on.
I like it cold, but I drink itfast enough, it really doesn't
melt you know it's funny because, uh, uh, last weekend I went
(30:31):
over to the Schultz's and Idon't know, it just hit me, but
there was a couple of drinksthat came up on, like FaceTime
or Instagram or something.
And you know how the algorithmswork Once you look at one, it
just starts bombing you witheverything about it.
But I made two drinks.
I made one, which was anespresso martini.
(30:54):
So this espresso had vodka andI'd actually made espresso.
I'd made it and it was cold, sohad that.
So you basically take a scoopof ice cream.
Listen to this man.
(31:16):
Yeah, scoop of ice cream.
I had gone and bought espressoor coffee liqueur, which is
really sweet with a coffee tasteto it, and so it was two
jiggers of vodka, one jigger ofthe espresso or coffee liqueur.
(31:36):
What else did I put in there?
Speaker 2 (31:42):
A scoop of ice cream.
A scoop of ice cream.
Do you do that last, so itstays solid, or does it shake up
and melt?
No, hang on, let me finish.
Speaker 1 (31:50):
So I'm in a shaker with this right now.
No, hang on, let me finish.
So I'm in a shaker with thisright now, and then, oh yeah, a
jigger of what?
Speaker 2 (31:59):
am I missing Caramel or something?
No, no, no, no, okay.
Speaker 1 (32:03):
No, so it was the espresso that I made.
So a jigger of that, a jiggerof the espresso liqueur, two
jiggers of vodka over a top of ascoop of ice cream, and then I
would put ice in there and thenjust shake the out of it, and so
the ice cream melts into thedrink, right?
(32:24):
So I would shake it until theice cream was completely melted.
Then I I took a scoop of icecream and put it in the martini
glass and and then you pour thisover top of it.
So there's no ice, it's justthe ice was just to cool it off.
And there's your espressomartini, were you like it was
(32:47):
actually really good, but it wasreally sweet.
But I love ice cream, but itwas really good.
I couldn't drink it because,but I love ice cream, but it was
really good, I couldn't drinkit.
That's a dessert.
Yeah, that's what I said.
It's just, it's an, you know,after dinner and dessert.
That's your dessert.
Speaker 2 (33:00):
But it was good.
Speaker 1 (33:01):
Yeah, really sweet, I bet it was good.
So the second one I did and mywife was a huge fan of this one
dude is a uh, a uh.
It's called the devil's, um,the devil's margarita, okay,
okay.
So the devil's margarita was,of course, tequila and I was
(33:21):
using just silver patrone, acouple jiggers of that lime
juice, and I couldn't find freshlime juice, so I used the
bottled stuff.
But then I took a lime, or achunk of lime, and I squoze it
in there so that it had thefresh lime with that other.
(33:41):
I'm trying to think what elsewas in it.
Speaker 2 (33:47):
What's the?
Speaker 1 (33:48):
devil part.
Oh, I know what it is.
So, anyways, you, you, you, andthen you'd put that over ice
and and shake the shit out of it, and then, uh, uh, you'd pour
that into the glass over.
Did I do it over ice?
(34:08):
I think I did it over ice.
And then you top it with redwine.
Speaker 2 (34:14):
Interesting yeah, interesting yeah, she loved it,
did she?
Yeah, like a cab or somethingor what.
Speaker 1 (34:23):
Yeah, I can't remember which one.
Speaker 2 (34:25):
what I used More dry, like kind of a dry wine.
I think it was just a red blend.
Speaker 1 (34:30):
Okay, just a red blend wine, and she really liked
it.
Oh, and on that one I would dipthe cause.
It's a margarita right in thebottom.
Yeah, I would dip the rim inthis.
This sugar that we've got,that's a lemon sugar.
It's almost got lemon rinds inthe sugar you know, dried lemon
(34:53):
rinds.
Yeah, man, fun yeah.
So that was the devil'smargarita, devil's margarita,
cool, kind of fun one.
Yeah, absolutely so, and theywere a hit, I think.
I think everybody liked them,and lisa really liked that one,
because she likes wine and shelikes margaritas, she likes
tequila.
Tequila make your clothes falloff, all right.
(35:18):
So, anyways, I thought it wasreally interesting that's fun
man yeah, but I think we do, Ithink we need to bring, I think
we need to bring someingredients, and this is a new
thing, we're going to do thisfrom now on.
Speaker 2 (35:31):
Are you feeling safer because you've actually had
whiskey that's managed to stayin the office?
Speaker 1 (35:37):
Yeah, no kidding, hell, it was out of control for
a minute.
Speaker 2 (35:41):
It was so weird because it was like like one day
you'd have stuff and then thenext day you'd come back.
Speaker 1 (35:46):
It would just miraculously be gone and we're
talking really good stuff here.
Guys, and these clowns were.
It was good.
Yeah, no kidding.
Anyways, I think we shouldstart doing where we have a
drink of the week and and we mixit and show it here and show
the ingredients and everything.
That's our new thing, oh manfun all right, so we do this at
(36:06):
10 am.
Speaker 2 (36:07):
I don't care, it's not too early for it for a good
drink five o'clock somewhere allright, it's not like we're
gonna have drink after drinkafter drink.
Speaker 1 (36:14):
It's a drink yeah, you know to to spin it off of of
something cool that we saw outthere.
So I'll pick the one for nextweek and then you can pick the
one for the week after or isthis going to be a competition
thing where we actually have two.
Speaker 2 (36:29):
That's a we're gonna have to get really.
Yeah, I don't know.
Let's figure it out, Okay, Fun.
Speaker 1 (36:34):
We'll figure it out, but that's a good idea, yeah.
Speaker 2 (36:39):
Just like, okay, I'm going to throw out, we're going
to have to have a rating system.
Well, we're going to have tohave a rating system.
Speaker 1 (36:43):
Well, we'll let everybody else out there kind of
tell us what they think.
It's not like they're tastingit.
We can talk about what we'retasting, or maybe whoever our
guest is for the week can tellus Because we're going to have
to make them one too and theycan tell us which one is the
best.
And if we don't have a guest,we'll just bring somebody in
(37:03):
real quick and they can tell uswhat's their favorite.
Speaker 2 (37:07):
Our guest taster.
Speaker 1 (37:09):
Yeah, guest taster, and if they don't drink, then
we'll just have to drink theirs.
Speaker 2 (37:15):
Just kidding, so I like it dude, I think it'll be
fun, it'll be fun.
Speaker 1 (37:20):
You know another thing that I know, aaron, you've
kind of been in my ass to tellme or telling me that I should
do this, but I want to start upat least a weekly podcast.
I think it should stay underthis I don't know, we'll figure
it out but where I'm basicallyby my turntable and I'm talking
(37:41):
about music and promoting and,and and I love it, and promoting
, yeah, an album so I've gottenmy in my record collection.
Speaker 2 (37:47):
I also think you're part of your uh, part of your
blue society.
You need to start bringing inanybody you can around that, no
kidding, yeah, that would be funimagine your own version of uh
between the fern, or have youseen that with?
No, oh, it's a, it's a comedywhere he sits down, uh, what's
(38:10):
his name?
Um?
Speaker 1 (38:10):
benji, how you doing kid it's a it's arian's man yeah
, it's just a.
Speaker 2 (38:15):
It's just a comedy spiff that one of the actors
sits down and sits and just hasthese conversations around a
fern around but yours beers willbe around a turntable yeah
harry dean's turntable yeah,that's.
I think it's a good idea no, Ithink so too.
Speaker 1 (38:32):
You know, I mean, how much I love music and and
especially blues.
And you know, this morning,when I was getting ready, I
always I you know I've got aalexa and I always tell her to
play something.
And it's really funny, dude,because every morning I'm like
stretching, trying to figure out.
It's like okay, I don't want tojust do the same ones over and
over and over.
So I'm always constantly tryingto think, like the other day I
(38:55):
had Alan Parsons' project onthere, like who thinks about
Alan Parsons' project?
I don't even know who that is,yeah well.
Or I don't even know who thatis, yeah well.
Or like Tonic or CollectiveSoul, right.
But anyways, this morning minewas actually yesterday it was
Robert Plant, which, if you knowanything about Robert Plant, he
(39:19):
was the singer for Led Zeppelin, so everybody knows about Led
Zeppelin.
So my music choice this morningwas Led Zeppelin.
So everybody knows about LedZeppelin.
So my music choice this morningwas Led Zeppelin.
And it's funny that I wassinging along with every single
song.
That's how I mean, yeah, youknow it, dude, when I was
younger Led Zeppelin wasseriously.
I mean, I loved the blues eventhen.
(39:40):
And if you listen to LedZeppelin.
Listen to it now that I've saidit with a blues ear, like
listen to it and listen to theblues that's coming out of.
I mean it's so bluesy and itdoesn't shock me because because
, uh, um, they've done bluestuff before or after, but
anyways, it was just.
(40:00):
And if, if you've listened toto, um, their lead singer, it's
singer, his personal stuff is sodifferent than Led Zeppelin,
I'll have to check out whatyou're talking about, like night
and day different.
Speaker 2 (40:15):
Awesome, I'm going to check it out.
Speaker 1 (40:16):
So anyways, yeah, I'm always looking for something
cool to throw up in the morningsand reminisce.
Speaker 2 (40:25):
Spice up your day.
Play the cards yeah.
Speaker 1 (40:28):
Yeah, I try to think of stuff when I was younger that
I liked, because I mean, it'seasy to say you know, alexa,
play the blues you know what Imean.
Speaker 2 (40:35):
I like to turn on different genre.
You know 80s, 70s.
Yeah, Enjoy that, yeah.
Speaker 1 (40:42):
All right, brother.
Well, I think we've yackedenough.
Dude 40 minutes in, what do youthink Got anything?
Speaker 2 (40:49):
else, just an invitation.
If anybody's got any curiositywith where you're at with your
property, if you're starting toget in the frame of I was on a
conversation this morning, justthe general feeling and I don't
know if you can relate to this,but there's been, it's been,
it's been since 22 that rateshave started to adjust and do
(41:11):
what they've been doing.
Um, there there's been pent upinterest and demand of, you know
, people that are in propertiesthat want to make moves, but
they're sitting on becausethey've got these low interest
rates and so it's like any movethey make and people have waited
for the prices to come down,which they're not, they're not
um keep waiting and you'reyou're gonna miss everything.
(41:32):
Well, so, it's, their peoplehave been kind of sitting and
waiting and they're now they'rejumping in.
They're just what the heck,let's just do it because they
they want to change in theirhouse, they want to, they want
to make that move closer to work, or they're just people are
kind of finally going okay, thisis what it is and let's make a
(41:52):
move.
So if you've got anything goingon and you're thinking about
any of this, let's just getconversations rolling.
So when rates do make thatlittle bit of an adjustment that
helps make it make sense,you're ready and you know what
to look at, what to do.
We can give suggestions onprepping your property, that
kind of thing.
Just reach out to us.
We'd love to get theconversation started.
(42:13):
Absolutely, it doesn't mean youhave to be doing anything right
now.
We want to help.
Speaker 1 (42:20):
Well, we talked about our real estate reviews last
week and just knowing what it isthat you've got and where you
sit, I mean, that's just health,that's just healthy stuff.
Speaker 2 (42:27):
So we'll be reaching out around those as well.
So just anticipate that we wantto come visit with you and just
show you what your property isdoing.
Speaker 1 (42:35):
Hey, the last two offers I wrote one of them.
There ended up being, I believe, eight offers.
The other one there was five.
So trust me, man, people arebuying real estate right and
left.
There still is a shortage ofreal estate still.
So, yeah, if you guys, ifanybody has any inkling at all,
or if you're just curious, giveus a shout, man.
(42:57):
You know again, I know I say itevery show, but we work
strictly on a referral basis andwe count on our people around
us to give us an opportunity.
So, all right, brother.
Well, another week, anotherdollar, another day, another
whiskey, another everythingOnward and upward, baby, all
(43:18):
right people.
Thank you so much.
Music, music, hey, hey, hey, everybody, welcome to
(00:29):
Beards on the Street.
I'm Perry Ward.
How you doing, man?
Happy Friday.
Speaker 2 (00:35):
Aaron, I'm doing good .
I'm loving this weather rightnow.
Speaker 1 (00:39):
Yeah, I even rode my scoot yesterday.
No, you're like a bastard.
Everybody and I mean everybodywas totally scoping me out when
I was pulling out of the parkinglot yesterday.
Speaker 2 (00:49):
How's your arm?
Speaker 1 (00:51):
It's fine.
Speaker 2 (00:51):
Is it yeah, Okay good .
Speaker 1 (00:53):
Yeah.
Speaker 2 (00:54):
I don't know if you ever need me to drive it for you
.
Speaker 1 (00:56):
Yeah, you know what dude this guy.
Speaker 2 (01:02):
All right, you just got me into him, dude, like I've
always loved them.
But when you let me, when youlent me that that last year you
know it was it was incredible,but well you caught the bug.
Speaker 1 (01:16):
Caught the bug, caught the bug.
I know felt good to be on myscooter yesterday, wind in my
hair, loud music playing, yepyep.
Except I hit a bump on thefreeway about broke me in half.
Speaker 2 (01:31):
Yeah it doesn't like the bumps.
Speaker 1 (01:33):
Well, is it because?
It's so squatty no, I mean it's, it's any bike, it's just you
know wheel length and I just,maybe it's because I'm near 300
pounds.
Speaker 2 (01:43):
But when I hit, when I hit a bump, it's like freaking
it can.
Speaker 1 (01:47):
It can jar you like it jarred me.
Matter of fact, I hit so hard,I didn't even know it, but it
flopped my bag open.
Yeah, wow, cause I was cruisingalong and a dude pulled up to
me and started pointing.
And I mean I double checked Ialways check when I'm taking off
to make sure my bags are secureand yeah it, it hit so hard, it
popped my bag oh my gosh and Ihad my, my, uh, their laptop in
(02:10):
there.
No, I had.
Yeah, my uh, my ipad was inthere.
Luckily it didn't go anywherenight.
The papers didn't even blow out.
Oh wow, yeah, that's cool.
Yeah, it was cool.
I can tell you I was gettingsandpapered, though what really?
Oh yeah because the wind no,all the all the crap on the, on
the, all the sand from, from allthe snow storms.
(02:31):
Yeah, literally you getsandblasted, wow until until
it's off yeah, so does it.
Uh, just basically, the springthe, the municipalities go
through and clean the roads,right they do, and I mean when
you got people in front of youand they're not paying attention
, they drift off to the side.
Speaker 2 (02:45):
It seriously pelts the crap out, yeah, yeah, I I
hear it on my car, on my truck.
I do.
I hear yeah, but I can imagine.
Just look at the front of yourcar, yeah wow, and yeah, I've
been.
Speaker 1 (02:57):
I've been hit pretty hard, like in the shin, or I
actually got hit right in theforehead with a rock once.
Are you serious?
Speaker 2 (03:07):
It actually reminds me.
I saw a video, a reel, and itwas a grizzly bear.
They spend in certain places,they spend part of their time on
these cliff mountains andthey're going for moth, larvae
and things like that, right?
Well, anyways, this grizzlybear is up on this very steep
mountain and it has debrisfalling, yeah, and it gets hit,
(03:30):
and dude it just lost.
Destroys the bear.
It just a boulder hit and itwas about softball size.
Hit the bear in the head and itjust Did it kill it.
If not the fall did because itwas on a mountain, it was on
this, on this major, major, wow,yeah that reminds me of two
things.
Speaker 1 (03:49):
You know the uh, the earthquake they just had in
taiwan.
Yeah, have you watched any ofthe footage?
I just saw boulders likeboulders the size of a freaking
car coming down the hill andhitting cars.
Speaker 2 (04:00):
Wow, like holy cow all I saw was was like the
billow of the of the dust anddebris coming down, like is it
did.
Did part of the mountain comeoff?
Speaker 1 (04:09):
is that why it did?
No, it just I mean rocks justdislodge, because I mean the
earth's shaking.
Yeah, dude, it showed anotherpicture of a guy in a swimming
pool on a rooftop and you shouldhave seen the water.
Speaker 2 (04:20):
Oh sloshing back and forth it was a 7.5 like it was
major, major, yeah, that'scatastrophic.
Speaker 1 (04:25):
Like buildings that are leaning, Like I can't
believe they didn't fall all theway down.
Speaker 2 (04:30):
But that's a testament to to uh engineering.
They're designed to weathersome of that in Taiwan.
Speaker 1 (04:36):
I mean, it's a they're, they're on a major
fault, like earthquakes are arepretty normal there.
And then you talking aboutbears cracks me up because there
was a thing on uh on facebookthis morning, uh, showing a
picture of uh grizzly adamsremember him and and I can't
remember his bear's name it saidit but I don't remember what it
was, but I used to watch thatall the time.
That and mutual of omaha's wildkingdom.
(04:57):
Yeah, that cracks me up, butthat it tripped that memory.
Yeah, so, all right.
So you just, I know you werejust chatting with some clients,
that's why we're a little bittardy this morning, but it was
an important call because youwere, you were basically having
a price adjustment with them toget it more in check with what
(05:19):
the market's telling Right Right, so there's been such little
activity in the area, it waslike, okay, let's pick a price,
you know what is the area?
Speaker 2 (05:28):
uh, west jordan, so it's between 90th and 104th and
13th west.
So there's a, a bunch of littleuh, puds or, and communities or
those are planned unitdevelopments, gated communities,
and they're uh, they're largelyit's kind of a feeder, it's a,
it's an age demographic and afeeder to be close to those to
the temple that's there, niceand uh, so there was such little
(05:50):
activity, I mean, and I don'tthink it's been, I think it's
been two years since there'seven been a cell in this
particular community.
People are staying and it takesdeaths to move these people out
, in and out, you know, butanyway, so we picked a price
initially, just, you know, madean educated guess and well, you
had some competition there too,because I know for a fact that
(06:10):
you were that you were competingagainst another agent that was
that was giving them informationthat maybe wasn't yeah, within
check, yeah, and you know, and,and we always want to help, you
know, to to make as much moneyas possible.
but but our job is to go in atit, do our best to get the right
price and then adjust, makeappropriate adjustments based on
(06:31):
the activity and buyerresponsiveness, and so, anyways,
this morning was an importantcall.
I think we're going to get itcorrected properly and get it
right in line and it'll probablysell immediately is our goal.
Speaker 1 (06:43):
Nice, yep, I know that you've had me and other
agents tell you that what ourtwo cents were.
Speaker 2 (06:49):
Because, yeah, right, right, yep, okay, well,
congratulations, dude that'skind of what's fun about, uh,
you know, the, the office andthe community we work in.
I have, I've had, I had outsideagents in the community help
look at it, all of us trying tojust kind of make sense of
what's going on right there andand yeah, it all pointed to a
price and making thoseadjustments, and so I'm grateful
to the client you know arewilling to listen to my
(07:11):
expertise there.
Speaker 1 (07:12):
Well, they should, because you know what you're
doing, so, yeah, so, rightbefore we got on as well, we
were chit-chatting with one ofthe principals of our company,
john Syatt, and I'm reallyexcited because he's committed
to being on our podcast nextFriday, so that's going to be a
good one.
John's been in the industry fora long, long time and he's also
(07:36):
along with George coaching us,and I like the guy man.
Speaker 2 (07:42):
And I like the guy man.
Speaker 1 (07:44):
Oh yeah, he's brilliant, he's smart, he's on
top of it and he's just alikable dude man.
Speaker 2 (07:50):
Yeah, it'll be fun to have him on, for sure.
Speaker 1 (07:52):
Yeah, I'm excited.
So also.
We've got our mixer nextThursday.
I'm not sure if we've figuredeverything out.
We know what the charity is.
Did we ever decide on a spot?
Yeah, Wingnuts, PerfectWingnuts where?
Speaker 2 (08:09):
Draper, draper, I think.
Well, we were discussing Draperor Sandy, but probably Draper.
Okay, I don't know, I don'tknow.
Speaker 1 (08:16):
We'll send out.
Speaker 2 (08:17):
we'll be sending out the invite soon, probably today,
but what we're most excitedabout talking about is this
month, and next month we'regoing to direct our charity
towards someone near and dear toyour heart.
It's your stepson.
Yeah, mr Mason.
Yeah, mason, so talk a littlebit about what he's up to.
He's got a neat charity.
It's something he's workingtowards, anyways.
Speaker 1 (08:40):
He's freaking amazing guys.
So this kid, you know,obviously I was around when he
was back in high school.
So this kid, you know,obviously I was around when he
was back in high school and Iknow you didn't know him then,
but I mean he was 100 poundsheavier.
Speaker 2 (08:50):
He was just this big monster, kid, I can't even
imagine him carrying any weightbecause he's so cut.
Speaker 1 (08:59):
Now he's a specimen dude Like flat out like damn
Well, you should have seen himthen, because I mean, he course
back then it was, you knowfootball, and he, he didn't care
.
It's funny because I travelwith him all the time because he
worked for me, and that's backwhen I was doing the, the zuki,
and uh, every time we'd sit downin a restaurant it wasn't he.
(09:20):
He wouldn't order based on whatwas the best or what tasted good
or anything, most food he wasjust literally which one's the
based on what was the best orwhat tasted good or anything,
which has the most food.
He was just literally whichone's the biggest.
Wow, what has the most?
Speaker 2 (09:32):
You really can't go wrong if you're trying, I mean
in a restaurant, that's a makesense strategy.
Speaker 1 (09:37):
if you're trying to be big and that's funny because
that's kind of Gabe's attitude,right?
Speaker 2 (09:42):
now it's volume.
He doesn't even.
Gabe won't leave one mealwithout knowing when the next
one is, so we're walking out.
He's talking about where, whenand where's the next meal.
Speaker 1 (09:53):
It's so funny to watch these kids that are so
motivated by food, literally,Anyways.
So Mason, through the years,has changed his diet and he's a
(10:14):
major.
He's actually on Instagram, forsure.
His tag is the Buff Runner, andpretty fitting for this kid.
But he loves to run, and notonly just run Ultra marathoner,
right?
Well, it's not even ultramarathon.
I'm not sure what they call it,Aaron, but he basically trail
runs.
So it's not just going out onthe road and running, it's up
and down and with grade, and Imean major stuff.
Speaker 2 (10:39):
I know the time I first met him it was with Gabe
up at Snowbird and they werefilming oh yeah, product footage
and things like that and theywere.
They had been up there and runup to the tram and back,
whatever, and no big deal, nobig deal and they were just
hanging out.
I'm like you'd have towheelbarrow me off this mountain
, right well, and he's done some, some pretty amazing races.
Speaker 1 (11:01):
That dude, it seriously almost puts me in a
coma just thinking about it.
It's just crazy.
But anyways, mason, for thoseof you that don't know him or my
wife, his mother, she prettymuch was not.
Pretty much she was a singleparent raising those boys with
(11:24):
very, very little support fromthe other side, from her dad.
Speaker 2 (11:28):
Yeah, happens a lot it does.
Speaker 1 (11:31):
And you know she's an amazing person, she's an
amazing mom and she raised thoseboys and they are just stellar
young men.
Yes, they are stellar young men.
Yes, they are.
And, anyways, Mason has decidedthat he's going to.
He's linked up with a charityand it's all based around single
(11:53):
mothers supporting singlemothers, and Mason is coming
here the weekend of Mother's Dayand he's going to run for 24
hours straight.
Think about that, dude.
Speaker 2 (12:09):
Miles.
I stayed up for 24 hoursstraight once and it didn't feel
good.
Speaker 1 (12:14):
And running.
He's doing it on a track, Is he?
Speaker 2 (12:19):
Yes, so no, no variation of grade scenery,
nothing, it's just monotonous.
Reminds me of Goggins, dude,when he talked about when he did
that.
Yeah, that's awesome.
Speaker 1 (12:29):
I can't wait.
Crazy, crazy, crazy.
It's just amazing.
We're going to go.
I mean, a lot of people aregoing to come and run for five
miles or whatever.
I know he linked up.
Are we going to run?
Yes, we are Okay.
Yep, sweet, yep, we're runningOkay, and Lisey was just telling
me I didn't see the post, Ibarely saw it.
(12:51):
It showed a van of some sortand Mason, of course, was
running and I guess he justlinked up with another charity I
don't know if it's the onethat's sponsoring this or a
different one, but likeyesterday or the day before, and
he ran 35 miles and it was nobig deal, no big deal.
Speaker 2 (13:19):
Dude, do you know how good of shape and how trained
and how like?
Well, there's, there's the justthe ability energetically, but
then it's joints, and then it'sMental, and then your feet, and
then you're like oh my goshIncredible.
Speaker 1 (13:31):
I mean they talk about marathon runners in the
documentaries and stuff where itrubs their nipples, their
jersey or whatever it is.
They actually tape theirnipples because it rubs them so
raw that they bleed and theylose toenails.
Speaker 2 (13:46):
Yeah.
Speaker 1 (13:46):
Like they just fall off yeah.
Speaker 2 (13:49):
Man.
Speaker 1 (13:52):
So, anyways, mason, when you listen to this or if
you are listening I know you'rein class right now jump on here
and shout out, but we'll haveall kinds of eye candy and all I
mean.
Speaker 2 (14:03):
this is going to be an ongoing thing up until next
month so this, so this month'smixer is is centered around this
, where this is the charity,where this is our charity and
the energy we're putting behindis to support mason and this
charity that he's got.
Speaker 1 (14:17):
That's and he's looking for donations.
He's looking for, uh, all kindsof stuff you can reach out to
us and and we'll put you incontact with the charity itself
and get you all the links.
Speaker 2 (14:27):
Actually, let's link the.
Speaker 1 (14:29):
Yeah, we'll put it on here, I couldn't get it this
morning before the show startedto put it up, but we'll get it
out to you.
We just kind of wanted to do apreamble here and start talking
about it and start putting theword out.
Speaker 2 (14:44):
If this speaks to anybody in our crowd and want to
be part of it, to come run withus.
Speaker 1 (14:48):
it would be amazing, I mean he's going to need all
the support that kid can get.
You know what I mean.
I mean, can you imagine this?
I mean, think about it, dude,Like running.
Speaker 2 (15:07):
Like I think for 30 seconds is going to kill me
hours in my head it was likecould you imagine running for an
hour straight, connor?
Speaker 1 (15:11):
how you doing kid straight?
Wow, dude, 24 hours straight.
Like I don't even know how manytimes that's going to be around
the track I'm really excited.
Speaker 2 (15:21):
Yeah, I can't wait to actually just well they're're
gonna have.
Speaker 1 (15:24):
I can't wait to man they're gonna.
Speaker 2 (15:26):
I can't wait to.
I can't wait to actually justwitnesses.
Speaker 1 (15:29):
Yeah, and they're gonna.
They're gonna have like boothsand some cool stuff around it,
based around it.
I know that I went and I wentand talked to Nick and put Mason
in touch with Nick's wife who'swith KSL, to try to get them to
come down, and I'm sure I meanmason already said that this
(15:49):
charity they're tied up with isgonna.
They're already contacting alot of the.
So I mean it's gonna be, it's,it's definitely gonna be
significant.
Huh, it's significant, dude.
I mean it's.
How many people do you knowthat can run for 24 hours?
Speaker 2 (16:04):
Mason, now yeah, wow.
Speaker 1 (16:07):
Like it's mind-boggling.
Yeah, and on top of that, likethis is just a beginner dude,
this is just a beginner.
Speaker 2 (16:15):
Mason yeah, he's going to run.
Speaker 1 (16:16):
Mason is running across the United States to
support this charity.
That's how, and if you guyshaven't, I mean, and while he's
in school, what's he going toschool for?
He's uh uh, I think dentistry.
Oh my gosh, while he's, whilehe's in full-time school, like
(16:37):
like he is, definitely he'sgonna run across the united
states.
Wow, this kid's got bigaspirations.
I mean, when it all comes downto it.
I mean, if you haven't watchedthe video when he first came out
and started talking about it,it's a tearjerker dude.
I mean I know that his mom, mywife, just freaking cried for
(16:58):
days.
It's pretty powerful, you knowjust him talking about how much
he appreciates her.
And I mean mean they grew up.
It's amazing.
Single moms are amazing.
Single dads are amazing.
Yeah, do you know what I mean?
This isn't just about it'ssingle parent.
Yeah, um, you know, if, you're,if, if, if, if your whole
(17:20):
entire life is based around yourchildren and raising them.
To be good, honest, you know,people in civilization, that's
not easy not to in this day.
Participating contributors yeah,and actually being there, you
know what I mean, yeah, I meanthere's so many, there's so many
non-existent parents, right,you know that that they just
(17:43):
pawn it off and it's somebodyelse's issue and it's not okay,
no, so, so anyways, mason, we're, uh, we're way proud of you,
buddy, and we're gonna, we'regonna get 100 behind this and
and see what we can't drum upand see what we can't do to to
really help you promote this.
Absolutely, man, proud of you,yeah, way proud of you, um.
(18:04):
So, uh, let's talk about whatdo you want to talk about, aaron
?
What you got.
Speaker 2 (18:14):
I don't know man.
Speaker 1 (18:16):
I'll tell you something I saw this morning.
That was really interesting.
I thought it was cool.
I actually sent it to Steve andMatt.
I guess they had this contest,or at least this print or
magazine or whatever it is hadthis contest with top, top, top
bartenders, mixologists,whatever you want to call them
(18:38):
in making an old-fashioned Okay,Okay, so now.
I've had some good and bad, solet's talk about an
old-fashioned, for those of youthat don't know what's in an
old-fashioned.
Speaker 2 (18:47):
You make a pretty good old-fashioned.
Speaker 1 (18:49):
You know I do, but apparently these guys are the
guys.
Yeah, old-fashioned, you know Ido, but apparently these guys
are the guys.
Yeah, anyways, an old-fashionedguys is typically like in the
day it was a cube of sugar, youknow the square little cubes of
sugar with bitters and then justwhiskey and so what they would
(19:09):
do is they would soak the sugarin bitters and then muddle it to
crush it up and to get it to aform where it will dissolve, and
then you pour in the whiskey.
And so the big thing about thisarticle was about do you use a
cube of sugar?
Do you use liquid sugar?
(19:31):
What bitters are you using?
Do you make the drink in theglass or do you make the drink
outside of the glass?
Do you shake it?
Do you stir it?
Do you do?
You know what I mean?
Just on and on, what do yougarnish it with?
Speaker 2 (19:43):
typical, old-fashioned is is an orange or
orange peel and or cherriesI've had right, cherries, that's
no.
No, I love it.
Speaker 1 (19:51):
No, no, I love that, I Cherries, that's no-no.
Wow, I love that.
No-no, I love that.
I know, but that's a no-no andI definitely love it According
to these guys.
I definitely love the orange,but this guy that won it, he won
it and his garnish was anorange and a lemon, both, and he
used it's some kind of a sugar.
(20:12):
I'm not familiar with the nameof it.
I can't even tell you what thename of it was.
But it's not a simple syrup,it's something else.
I'm going to look it up.
That's why I sent it to mybuddies, because I want to look
it up and I want to try toduplicate it.
I mean down to whatever youknow.
Normally you're using a ryewhiskey, like my favorite is
with bullet rye whiskey, but Iwant to try this because it was
(20:36):
weird.
It was like a Jim Beam 101 orsomething.
Speaker 2 (20:39):
So a very specific whiskey as well, very specific
whiskey.
Where was your favorite?
I mean part of it's experiencepresentation.
You know where was yourfavorite.
Speaker 1 (20:50):
I'm preaching, connor .
I preaching about the thelovely thing of a, of an
old-fashioned who's connor?
Connor is uh todd's uh nephewyes, awesome.
Speaker 2 (21:00):
Yeah, I've met him right yeah, I think so cool kid.
I love this kid developer.
No, okay, different, um, uh, sowhere?
Where was your favorite?
Where was your favorite?
Where was it and how was itpresented?
Speaker 1 (21:14):
Old-fashioned.
Speaker 2 (21:14):
Yeah.
Speaker 1 (21:16):
Well, as you know, I'm pretty big into smoked.
Speaker 2 (21:19):
I was going to say I love the one you made me for my
birthday a couple years ago.
I don't even remember, rememberthat with your smoker, I don't
remember.
You brought your little smokemachine and made me a smoked
old-fashioned on my birthday, oh, here.
Speaker 1 (21:36):
No, it was a brandon's nice.
I don't remember that it was agood day.
It was a good day anyways, uh,hmm, so I do like the smoked.
Um, I don't like it too sweet.
You know, when I go somewhereand I order one and and it's
just overpowering sweet it it'shere's.
Another thing that I thoughtwas really interesting in this
(21:56):
article is they were talkingabout because if you think about
it, I mean it's straight,pretty much straight whiskey,
right, which can be overpowering, especially if you're not using
a really good whiskey.
Right, and even a really goodwhiskey can be overpowering,
right, but they were talkingabout how do I explain this to
you?
They were talking about thatthat the very first drink is
(22:22):
from there down.
It's it's not as powerful.
So, meaning, like they weretalking about, you make the
drink outside of it and you stirit.
So you've got ice cubes andyou're stirring it and you're
basically diluting that whiskeya little bit, yeah, so that when
you pour it in, obviously thefirst taste is going to be the
strongest and the the, the and,as it goes it, the water is
(22:44):
melting and the ice is melting,and it's yeah, further mixing,
and it's yeah yeah
Speaker 2 (22:50):
so so first taste is best taste.
That's basically should be best, yeah that's basically what it
was saying.
Speaker 1 (22:57):
And this guy that that come up with this one.
I guess he he tried like 40 or50 different ones to come up
with this one.
So kind of interesting Mepersonally, my, my, my recipe
for an old-fashioned and this ismore of a, it's not just a
single, it's, it's bigger butbut, and it's not really an
(23:21):
old-fashioned, it's like atriple and no well, I call it
the old-fashioned, but I don'teven know if you'd classify it.
I mean, I'm sure there'sbartenders and people in the
industry out there if they heardheard this, they'd be like no
dude, you're wrong.
You're wrong, but I'm not anexpert.
I'm just talking about my drink, and so the whiskey that I put
(23:41):
in it is Jameson, because I loveIrish whiskey.
So Jameson, and this is on therocks.
So again, you're getting that.
The strongest is at thebeginning Bitters.
I normally use just an aromaticbitter and an orange bitter,
(24:02):
simple syrup, lemonade and anactual orange that you've
muddled.
So I'm not just throwing theorange in it, but you actually.
So it's really got that strongorange flavor in it.
(24:22):
And yeah, that's my recipe.
And man, it's pretty darn tasty, it is pretty good.
And you do cherries, I docherries, I was just going to
say but I don't use just anycherry, I use the, the, I can't
remember the name of them, butthey're in a really thick syrup.
They're, they're from adifferent country and, man, they
are so good, like they're whatare those called?
Speaker 2 (24:41):
they're near black, they're so deep, but they're
really sweet red they almosttaste like they have alcohol in
them.
Yeah, almost tell you what myfavorite, uh, my favorite I've
ever had.
I don't remember, I don'trecall.
Um, I think it was maybe at themandalay.
There was a kind of a speakeasykind of cool.
Yeah, there's mandalay has a,has a terrace going off to
(25:05):
another can't remember which, uh, which other, which other
hotels next door.
But before you head, you headon out, there's this.
It's a kind of a speakeasy kindof a cool guy spot, but, uh, it
was a smoked so it was apresentation with the big old,
you know colander over the top,the fishbowl, almost like a cake
thing.
Yeah, and uh, and it had, uh,it had a candy, blood, orange
(25:33):
garnishment, oh, like a reallythin cut, yeah, and it had been
candied so it was crispy, crispyand sweet and sweet, okay, and
it was very sweet, very richflavor.
Speaker 1 (25:44):
So was the orange.
Did it include the rind?
Speaker 2 (25:48):
Uh-huh, yeah, it did, yeah, it did.
But that was the garnishment ontop and I think I don't recall
if it had, because I was brandnew at tasting this kind of
stuff Right, but it was supersmoky.
You could the flavor of thesmoke you had virgin lips.
I did, and that's what startedit all, oh boy.
But you know what?
Yeah, I've been doing the oldfashions ever since and it
(26:11):
really did turn me on to it.
And then the second time I hadthe smoke was when you made it
for me, nice, I like the smoke,I like that, especially when
you're doing it with your rye,like you're talking about, and
Bullet is a good product.
Speaker 1 (26:24):
You know what?
I have two smokers, so I needto bring a smoker to the office.
Yeah, yep, that's it, we'rebringing a smoker to the office.
Speaker 2 (26:34):
Smoke and a pancake.
Maybe that's a part of our showas we start with a smoke
old-fashioned.
Speaker 1 (26:43):
Dude, you know what we need to start doing that, and
we'll start the show withshowing us making it.
Speaker 2 (26:47):
How do you think the brokers would like that bro?
Speaker 1 (26:49):
You know what?
Speaker 2 (26:55):
This is my business.
This is also permission, notforgiveness, not permission
whatever our story is mybusiness all right, it's their.
Speaker 1 (27:02):
It's their house, it is their house.
But this is my space.
Right, start it with john.
Speaker 2 (27:09):
Tell me no tell let's start it with john next week
yeah, john, george, I dare youto tell me no.
Right, yeah.
Speaker 1 (27:19):
So anyways, I just thought it was really, really
interesting that they had thischallenge.
Speaker 2 (27:24):
I can tell you we're not to buy one locally.
Where's that Great food?
Love it.
What but Bandits does not makea good old, make a good well
then that's something that theyneed to work on, man.
Speaker 1 (27:37):
They need to, they need to, hopefully they they get
wind of this and part of it is,part of it is.
Speaker 2 (27:41):
Is you're?
Speaker 1 (27:42):
talking up out of the canyon yeah, yeah, yeah.
Speaker 2 (27:44):
Part of it is that.
Uh, you know, utah has lawsaround the volume of alcohol.
Speaker 1 (27:50):
It is so that factors don't even get me started on
that subject well, so so thiswas a true one, because, you
know, I'm practically half anadult and I can decide for
myself.
Speaker 2 (28:00):
It's weird well, so they're made.
So made this old, old-fashionedand they, and they only would
do one ounce.
And I'm like, can you do a one,because I'm aware of the, the
importance of the whiskey flavor, right, like, can you do it?
Can you do a one and a half,like you're allowed to?
And I guess the guy there won'teven play with it.
Maybe they've been in troubleor something.
Speaker 1 (28:19):
So what you need to do next time you're going to
Bandit's?
Speaker 2 (28:22):
shut your ears, Bandit's.
Speaker 1 (28:23):
I did Just have somebody else at the table,
order a shot of whatever it isand dump it in there.
I did Don't piss off becauseagain, you're practically half
an adult, all right together,you and I can make a decision
exactly my goodness, it's justall right.
Yeah, it's like you know what.
Get out of my business.
Speaker 2 (28:44):
On, on, on how I'm gonna drink or how I'm not well,
but then legally you can't evenleave the premise if you've had
a shot or a drink, right?
Speaker 1 (28:52):
no kidding 0.05 it's you know you got.
That's why I like to drink athome, all right, or with my
buddies at their home right,yeah, safe safe yep yep so,
anyways, I thought that wasreally kind of a cool thing that
they could actually take justone specific and such a plane.
I mean, if you really thinkabout it, it's, it's, there's
(29:14):
not much to it, dude, so and andto have, and to have an actual
contest where these guys havetried and tried and tried, I
mean, I guess, if you thinkabout it, I mean a lot of it's
the whiskey that you're using,the, the, I mean the next, the
next most potent I, I guess thethree ingredients, I mean sugar,
bitters.
(29:34):
I don't know that, I've everhad one that simple right.
That's a true right.
No, no doubt.
Speaker 2 (29:40):
But I've never had it that simple.
I've always.
Um, I had a friend of mine makeme one, uh, a few a month or so
ago at her house and it was,and it was uh, had had cherries
in it, it had bitters, yeah, Ithink it had muddled.
It was really good.
It was good.
It was good, mark Miller.
Speaker 1 (29:58):
I mean, you know what there's?
There's, I'm sure there's awhole bunch of different recipes
.
Joe Pistone, I was.
Speaker 2 (30:02):
I was impressed that she made that she that was her
go to.
She was like, Alright, I likeit.
Yeah, I like it.
Speaker 1 (30:09):
Yeah, mark Miller.
Hey, you know what it's.
It's my go-to, for sure, forsure, unless I'm just drinking
straight whiskey well, my go-tois just on the rocks, yeah, but
or just but if yeah, so you canactually really taste it I like
it on.
I like it cold, but I drink itfast enough, it really doesn't
melt you know it's funny because, uh, uh, last weekend I went
(30:31):
over to the Schultz's and Idon't know, it just hit me, but
there was a couple of drinksthat came up on, like FaceTime
or Instagram or something.
And you know how the algorithmswork Once you look at one, it
just starts bombing you witheverything about it.
But I made two drinks.
I made one, which was anespresso martini.
(30:54):
So this espresso had vodka andI'd actually made espresso.
I'd made it and it was cold, sohad that.
So you basically take a scoopof ice cream.
Listen to this man.
(31:16):
Yeah, scoop of ice cream.
I had gone and bought espressoor coffee liqueur, which is
really sweet with a coffee tasteto it, and so it was two
jiggers of vodka, one jigger ofthe espresso or coffee liqueur.
(31:36):
What else did I put in there?
Speaker 2 (31:42):
A scoop of ice cream.
A scoop of ice cream.
Do you do that last, so itstays solid, or does it shake up
and melt?
No, hang on, let me finish.
Speaker 1 (31:50):
So I'm in a shaker with this right now.
No, hang on, let me finish.
So I'm in a shaker with thisright now, and then, oh yeah, a
jigger of what?
Speaker 2 (31:59):
am I missing Caramel or something?
No, no, no, no, okay.
Speaker 1 (32:03):
No, so it was the espresso that I made.
So a jigger of that, a jiggerof the espresso liqueur, two
jiggers of vodka over a top of ascoop of ice cream, and then I
would put ice in there and thenjust shake the out of it, and so
the ice cream melts into thedrink, right?
(32:24):
So I would shake it until theice cream was completely melted.
Then I I took a scoop of icecream and put it in the martini
glass and and then you pour thisover top of it.
So there's no ice, it's justthe ice was just to cool it off.
And there's your espressomartini, were you like it was
(32:47):
actually really good, but it wasreally sweet.
But I love ice cream, but itwas really good.
I couldn't drink it because,but I love ice cream, but it was
really good, I couldn't drinkit.
That's a dessert.
Yeah, that's what I said.
It's just, it's an, you know,after dinner and dessert.
That's your dessert.
Speaker 2 (33:00):
But it was good.
Speaker 1 (33:01):
Yeah, really sweet, I bet it was good.
So the second one I did and mywife was a huge fan of this one
dude is a uh, a uh.
It's called the devil's, um,the devil's margarita, okay,
okay.
So the devil's margarita was,of course, tequila and I was
(33:21):
using just silver patrone, acouple jiggers of that lime
juice, and I couldn't find freshlime juice, so I used the
bottled stuff.
But then I took a lime, or achunk of lime, and I squoze it
in there so that it had thefresh lime with that other.
(33:41):
I'm trying to think what elsewas in it.
Speaker 2 (33:47):
What's the?
Speaker 1 (33:48):
devil part.
Oh, I know what it is.
So, anyways, you, you, you, andthen you'd put that over ice
and and shake the shit out of it, and then, uh, uh, you'd pour
that into the glass over.
Did I do it over ice?
(34:08):
I think I did it over ice.
And then you top it with redwine.
Speaker 2 (34:14):
Interesting yeah, interesting yeah, she loved it,
did she?
Yeah, like a cab or somethingor what.
Speaker 1 (34:23):
Yeah, I can't remember which one.
Speaker 2 (34:25):
what I used More dry, like kind of a dry wine.
I think it was just a red blend.
Speaker 1 (34:30):
Okay, just a red blend wine, and she really liked
it.
Oh, and on that one I would dipthe cause.
It's a margarita right in thebottom.
Yeah, I would dip the rim inthis.
This sugar that we've got,that's a lemon sugar.
It's almost got lemon rinds inthe sugar you know, dried lemon
(34:53):
rinds.
Yeah, man, fun yeah.
So that was the devil'smargarita, devil's margarita,
cool, kind of fun one.
Yeah, absolutely so, and theywere a hit, I think.
I think everybody liked them,and lisa really liked that one,
because she likes wine and shelikes margaritas, she likes
tequila.
Tequila make your clothes falloff, all right.
(35:18):
So, anyways, I thought it wasreally interesting that's fun
man yeah, but I think we do, Ithink we need to bring, I think
we need to bring someingredients, and this is a new
thing, we're going to do thisfrom now on.
Speaker 2 (35:31):
Are you feeling safer because you've actually had
whiskey that's managed to stayin the office?
Speaker 1 (35:37):
Yeah, no kidding, hell, it was out of control for
a minute.
Speaker 2 (35:41):
It was so weird because it was like like one day
you'd have stuff and then thenext day you'd come back.
Speaker 1 (35:46):
It would just miraculously be gone and we're
talking really good stuff here.
Guys, and these clowns were.
It was good.
Yeah, no kidding.
Anyways, I think we shouldstart doing where we have a
drink of the week and and we mixit and show it here and show
the ingredients and everything.
That's our new thing, oh manfun all right, so we do this at
(36:06):
10 am.
Speaker 2 (36:07):
I don't care, it's not too early for it for a good
drink five o'clock somewhere allright, it's not like we're
gonna have drink after drinkafter drink.
Speaker 1 (36:14):
It's a drink yeah, you know to to spin it off of of
something cool that we saw outthere.
So I'll pick the one for nextweek and then you can pick the
one for the week after or isthis going to be a competition
thing where we actually have two.
Speaker 2 (36:29):
That's a we're gonna have to get really.
Yeah, I don't know.
Let's figure it out, Okay, Fun.
Speaker 1 (36:34):
We'll figure it out, but that's a good idea, yeah.
Speaker 2 (36:39):
Just like, okay, I'm going to throw out, we're going
to have to have a rating system.
Well, we're going to have tohave a rating system.
Speaker 1 (36:43):
Well, we'll let everybody else out there kind of
tell us what they think.
It's not like they're tastingit.
We can talk about what we'retasting, or maybe whoever our
guest is for the week can tellus Because we're going to have
to make them one too and theycan tell us which one is the
best.
And if we don't have a guest,we'll just bring somebody in
(37:03):
real quick and they can tell uswhat's their favorite.
Speaker 2 (37:07):
Our guest taster.
Speaker 1 (37:09):
Yeah, guest taster, and if they don't drink, then
we'll just have to drink theirs.
Speaker 2 (37:15):
Just kidding, so I like it dude, I think it'll be
fun, it'll be fun.
Speaker 1 (37:20):
You know another thing that I know, aaron, you've
kind of been in my ass to tellme or telling me that I should
do this, but I want to start upat least a weekly podcast.
I think it should stay underthis I don't know, we'll figure
it out but where I'm basicallyby my turntable and I'm talking
(37:41):
about music and promoting and,and and I love it, and promoting
, yeah, an album so I've gottenmy in my record collection.
Speaker 2 (37:47):
I also think you're part of your uh, part of your
blue society.
You need to start bringing inanybody you can around that, no
kidding, yeah, that would be funimagine your own version of uh
between the fern, or have youseen that with?
No, oh, it's a, it's a comedywhere he sits down, uh, what's
(38:10):
his name?
Um?
Speaker 1 (38:10):
benji, how you doing kid it's a it's arian's man yeah
, it's just a.
Speaker 2 (38:15):
It's just a comedy spiff that one of the actors
sits down and sits and just hasthese conversations around a
fern around but yours beers willbe around a turntable yeah
harry dean's turntable yeah,that's.
I think it's a good idea no, Ithink so too.
Speaker 1 (38:32):
You know, I mean, how much I love music and and
especially blues.
And you know, this morning,when I was getting ready, I
always I you know I've got aalexa and I always tell her to
play something.
And it's really funny, dude,because every morning I'm like
stretching, trying to figure out.
It's like okay, I don't want tojust do the same ones over and
over and over.
So I'm always constantly tryingto think, like the other day I
(38:55):
had Alan Parsons' project onthere, like who thinks about
Alan Parsons' project?
I don't even know who that is,yeah well.
Or I don't even know who thatis, yeah well.
Or like Tonic or CollectiveSoul, right.
But anyways, this morning minewas actually yesterday it was
Robert Plant, which, if you knowanything about Robert Plant, he
(39:19):
was the singer for Led Zeppelin, so everybody knows about Led
Zeppelin.
So my music choice this morningwas Led Zeppelin.
So everybody knows about LedZeppelin.
So my music choice this morningwas Led Zeppelin.
And it's funny that I wassinging along with every single
song.
That's how I mean, yeah, youknow it, dude, when I was
younger Led Zeppelin wasseriously.
I mean, I loved the blues eventhen.
(39:40):
And if you listen to LedZeppelin.
Listen to it now that I've saidit with a blues ear, like
listen to it and listen to theblues that's coming out of.
I mean it's so bluesy and itdoesn't shock me because because
, uh, um, they've done bluestuff before or after, but
anyways, it was just.
(40:00):
And if, if you've listened toto, um, their lead singer, it's
singer, his personal stuff is sodifferent than Led Zeppelin,
I'll have to check out whatyou're talking about, like night
and day different.
Speaker 2 (40:15):
Awesome, I'm going to check it out.
Speaker 1 (40:16):
So anyways, yeah, I'm always looking for something
cool to throw up in the morningsand reminisce.
Speaker 2 (40:25):
Spice up your day.
Play the cards yeah.
Speaker 1 (40:28):
Yeah, I try to think of stuff when I was younger that
I liked, because I mean, it'seasy to say you know, alexa,
play the blues you know what Imean.
Speaker 2 (40:35):
I like to turn on different genre.
You know 80s, 70s.
Yeah, Enjoy that, yeah.
Speaker 1 (40:42):
All right, brother.
Well, I think we've yackedenough.
Dude 40 minutes in, what do youthink Got anything?
Speaker 2 (40:49):
else, just an invitation.
If anybody's got any curiositywith where you're at with your
property, if you're starting toget in the frame of I was on a
conversation this morning, justthe general feeling and I don't
know if you can relate to this,but there's been, it's been,
it's been since 22 that rateshave started to adjust and do
(41:11):
what they've been doing.
Um, there there's been pent upinterest and demand of, you know
, people that are in propertiesthat want to make moves, but
they're sitting on becausethey've got these low interest
rates and so it's like any movethey make and people have waited
for the prices to come down,which they're not, they're not
um keep waiting and you'reyou're gonna miss everything.
(41:32):
Well, so, it's, their peoplehave been kind of sitting and
waiting and they're now they'rejumping in.
They're just what the heck,let's just do it because they
they want to change in theirhouse, they want to, they want
to make that move closer to work, or they're just people are
kind of finally going okay, thisis what it is and let's make a
(41:52):
move.
So if you've got anything goingon and you're thinking about
any of this, let's just getconversations rolling.
So when rates do make thatlittle bit of an adjustment that
helps make it make sense,you're ready and you know what
to look at, what to do.
We can give suggestions onprepping your property, that
kind of thing.
Just reach out to us.
We'd love to get theconversation started.
(42:13):
Absolutely, it doesn't mean youhave to be doing anything right
now.
We want to help.
Speaker 1 (42:20):
Well, we talked about our real estate reviews last
week and just knowing what it isthat you've got and where you
sit, I mean, that's just health,that's just healthy stuff.
Speaker 2 (42:27):
So we'll be reaching out around those as well.
So just anticipate that we wantto come visit with you and just
show you what your property isdoing.
Speaker 1 (42:35):
Hey, the last two offers I wrote one of them.
There ended up being, I believe, eight offers.
The other one there was five.
So trust me, man, people arebuying real estate right and
left.
There still is a shortage ofreal estate still.
So, yeah, if you guys, ifanybody has any inkling at all,
or if you're just curious, giveus a shout, man.
(42:57):
You know again, I know I say itevery show, but we work
strictly on a referral basis andwe count on our people around
us to give us an opportunity.
So, all right, brother.
Well, another week, anotherdollar, another day, another
whiskey, another everythingOnward and upward, baby, all
(43:18):
right people.
Thank you so much.
Popular Podcasts
On Purpose with Jay Shetty
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
Crime Junkie
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.
Ridiculous History
History is beautiful, brutal and, often, ridiculous. Join Ben Bowlin and Noel Brown as they dive into some of the weirdest stories from across the span of human civilization in Ridiculous History, a podcast by iHeartRadio.