Welcome to the Beef News Podcast—Build Out Locally, Broadcast Globally— from The Beef Initiative and the I Am Texas Slim Foundation, a 501c3 nonprofit.
Here, we cut through the noise—bringing you straight talk from ranchers, health leaders, and food freedom advocates.
We re-broadcast public forums, interviews, and podcasts featuring our team— plus original episodes from the frontlines of the food sovereignty movement.
Every episode includes a direct link to the original broadcast in the show notes.
Check out those hosts, support their work—this is a shared fight.
Want to support us?
- Find local beef at BeefMaps.com
- Get exclusive deals at WelcomeToBeef.com
- Donate or partner with us at SaveBeef.org
- Ranchers—grow your market at Beef.Support
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Beef News listeners: Take 10% off your purchases at The Beef Initiative using the discount code RanchMama at Checkout.
Build Out Locally. Broadcast Globally.
Let’s get to it.
Yeehaw. Okay, round two.
I'm sitting here in the world headquarters of the Beef Initiative and the I Am Texas Slim Foundation.
And you know what I'm looking at?
I'm looking at some catastrophic winds. Some of those winds just blew through here in the Texas Panhandle and we're in the middle of the latest disastaster and of the recovery and relief efforts.
And I’m here to tell you everybody is shining brightly because, you know why? It’s not because we’re so damn wind blown, it’s because…
Because we are from the Texas Panhandle, we are from a pioneering spirit that gives us this voice and this stance. It gives us this fortitude and it allows me to be very proud from where I come from. Those catastrophic winds that I'm talking about are happening across this nation and in many different ways.
It's coming in the form of spiritual bankruptcy, financial bankruptcy, nutritional bankruptcy and a lack of clear communication.
And here we are. Listening to this ole “Cowboy Talk.”
Well, this cowboy talk has seen these winds blow through more than once. And folks, I'm here to tell you…
Ya’ll remember the last article and I brought up Justin Trammell of Panhandle Meats and my partner here at Rancher’s Storefront.
Well, he ain't much of a talker until you get him a talkin.
The one thing that gets him a talking….
Do you know what?
Well, there is not just one storefront, there are actually 3 and they all are possible because of the Micro-processing center he and the Trammel family built and brought to market.
The WHOLE dang Trammell family.
-Trammell Cattle
-Panhandle Meats
-Tir Bluen
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