We welcome back Dr. Dexter Shurney, the president of the Blue Zones Wellbeing Institute, our sponsor for this series. As a thought leader in this field, he brings us practical resources for how food as medicine can be incorporated into our programs and our lives.
IN THIS EPISODE:
KEY TAKEAWAYS:
RESOURCE LINKS
How Not To Die by Dr. Mike Greger
How Not to Die Cookbook by Dr. Mike Greger and Gene Stone
The True Health Initiative Dr David Katz
American College of Lifestyle Medicine Website
BIO:
Blue Zones Well-Being Institute President
Dexter Shurney, MD, MBA, MPH, FACLM, DipABLM
Dr. Shurney leads the work of the Blue Zones Well-Being Institute as a “living lab” to create and codify best practices that can be replicated across regions to improve the health and wellness of communities. He ensures the capitalization of local opportunities and enhances the strength of the Blue Zones portfolio to serve communities of greatest nee
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