The History and Science of the Potato; Boil 'em, Mash 'em, Stick 'em in a Stew

In this episode, Jennifer and Amber explore the history of the potatoes. Or as a hobbit would say, "Po-tay-toes! Boil 'em, mash 'em, stick 'em in a stew." However you like them, potatoes have changed the world. Jennifer insists potatoes are not roots or stems, but they’re tubers. Amber insists they are technically a specialized stem called a stolon. These tubers evolved to store food for potato plants when resources were scarce. The Native Americans living in what is now Peru quickly realized this benefit and began cultivating them. In the Western World, Potatoes were slow to catch on, due to the myth that they cause leprosy or that they were poisonous, and because they were thought of as “poor people” food. However, regardless of its rather interesting history, the potato has become the third most important food crop in the world.

The potato had a large effect on society; it yielded about three times the calories per acre of grain while also being  nutritious enough to almost support all your nutritional needs. It also grows in a wider variety of soils and climates, making it easy to grow almost anywhere.
Historically, potatoes were cheaper than bread, just as nutritious, and did not require a gristmill for grinding (which was important if money was tight). Because of this, potatoes sustained workers through the industrial revolution, and are still sustaining us in modern times. 

Potatoes have gotten a bad rap recently, but they are simple, nutritious, and taste good with a bit of butter. Listen now to learn about potato, the tuber native to the Americas. 

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