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September 30, 2020 31 mins

Dominic tells us about connecting emotions and memories to food, the importance of shopping and eating locally, and how he reinvented the humble scotch egg. Dominic Hamdy is an entrepreneur and restauranteur, and co-founder of London eateries Scotchtails, Lundenwic, and Cripsin.

@crispin_e1
crispinlondon.com



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