Episode 240: Octo Hospitality with Cody Morgan & Jamie Munoz

In this episode, we sit down with Cody Morgan and Jamie Muñoz, the powerhouse duo behind Octo Hospitality and Blue Oak BBQ in Huntsville’s MidCity District. Originally from New Orleans, Cody and Jamie share how their early roots in the restaurant industry shaped their approach to hospitality, community, and culture.

We dive into their journey from Bourbon Street to North Alabama, their first impressions of Huntsville, and the serendipitous meeting that led to their now-signature events at The Camp. From the explosive success of their first Mardi Gras Day celebration to Crawfish Fest and the WhistleStop BBQ Festival, they talk about building experiences that go beyond food—and the “gumbo effect” that makes it all feel special.

You’ll also hear about the launch of Blue Oak in MidCity, their plans for the restaurant inside the new Hotel Indigo, and how they’ve built teams that live and breathe hospitality. Plus, they reflect on how a single book—Unreasonable Hospitality—helped shape their leadership style and guest philosophy.

Whether you’re in the restaurant industry or just love good food and great stories, this episode is packed with insights on growth, grit, and giving people more than they expect.

Sponsor

Yellowhammer is a local craft brewery serving Huntsville for the past 14 years. They are known for their premium craft beers like T-Minus and Rebellion, but what you might not know is they also offer spirits, wine, seltzers, and non-alcoholic drinks. Next time you stop by their location try one of their seasonal cocktails made with Gemini Bourbon or Yellowhammer Vodka. Or try this year's big hit, Pineapple Punch seltzer. You can find out more information about Yellowhammer Brewing by visiting their website ⁠⁠⁠https://www.yellowhammerbrewery.com⁠⁠⁠ or visiting their taproom located at Campus 805.

Music

Any Day by Them Damn Dogs

⁠⁠⁠https://open.spotify.com/artist/3HrncTSw4a7J9YiyMIxHdu?si=qw6Df7J6SwKm6-WOEc7U7w