🎙️ Welcome back to another exciting episode of Beyond the Check Podcast! Today, Reyshan Parker sits down with Lauren Colter, the founder of Biscuit Belly, who turned her passion for flaky, delicious biscuits into a thriving business. Join us as we dive into the story behind Biscuit Belly, explore the art of biscuit making, and learn about the journey from pharmacy to phenomenal biscuits. Don't miss this flavorful conversation!
FIND BISCUIT BELLY: https://biscuitbelly.com
Chapters:
- 00:00:00 - Introduction to Lauren Colter and Biscuit Belly
- 00:01:05 - Lauren’s Early Influences and Love for Biscuits
- 00:02:07 - The Journey from Pharmacists to Restaurant Owners
- 00:03:15 - What Makes Biscuit Belly Unique?
- 00:05:14 - The Art and Science of Biscuit Making at Biscuit Belly
- 00:07:07 - Menu Favorites and Signature Dishes
- 00:11:23 - The Shift from Pharmacists to Entrepreneurs
- 00:13:00 - Implementing the Entrepreneurial Operating System (EOS)
- 00:19:24 - Transitioning from Pharmacy to the Culinary World
- 00:20:12 - Advice for Aspiring Food Entrepreneurs
#BeyondTheCheck #BiscuitBelly #Entrepreneurship #FoodPodcast #CulinaryArts #BiscuitMaking #RestaurantLife #Foodie #SouthernCooking #BusinessJourney
Catch up with us:
- 📸 Instagram: @BeyondTheCheckPodcast
- 🌐 Visit us at: BeyondTheCheckPodcast.com
👉 Don't forget to like, subscribe, and hit the notification bell for more delicious discussions!
This episode is a must-listen for food lovers and budding entrepreneurs alike! Whether you're a biscuit aficionado or just love a good success story, Laura's insights and Reyshan's thoughtful questions make for a perfect podcast pairing. 🎧💼🍽️
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