Beyond the Plate
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
Episodes
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Washington State University Creamery, Cougar Cheese
ReFED job post | CAVA job post
Salt & Straw Ice Cream Cookbook
Billy Shore article | Norimoto Bakery | Adam Richman ig post | D’Romanos Pizza
Mango Chicken Sauce
½ c...
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Luther’s Market + Noodle Shop | IG
Stephen Ritz | Green Bronx Machine | IG
Montana Knife Company | Josh Smith
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Boti Walla | Chef Meherwan Irani | New Book
Umma Juice | IG
Oatmeal Raisin Cookies | Melissa Clark
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Row 7 Seed Co. | Chef Dan Barber
ReFED | Catalytic Grant Fund Grantees
Fields Good Functional Cookies | IG
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In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Darjeeling Express | Asma Khan | The Connaught | Ago Perrone | Giorgio Bargiani | Mountain | Tomos Parry | The Mayfair Chippy
Spare | Jeremy Kaye | Adam Kaye
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Goop Kitchen | IG | Gwyneth Paltrow | Chef Kim Floresca
Figa Foods | IG
Instant Pot Rice Pudding recipe | Melissa Clark
Teaching Kitchen Collaborative
North America's 50 Best Bars | Steve Schneider | Sip & Guzzle
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Lilac Tiger | Chef Zubair Mohajir | Share Our Strength
Bite Tuoso | Van Leeuwen | Cafe Panna | Hallie Meyer
Soul & Smoke BBQ | Soul & Smoke Foundation
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Sunny’s Steakhouse | IG | Will Thompson | Chef Aaron Brooks
Ninja CREAMi | Chris Young video
Chef on the Spectrum program | Chef Franklin Becker | Chitarra Pastaria | Chef Ken Oringer
Chef Eric Ripert’s Mindful Cooking book | IG
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Ko Sa Wan | Ian Kittichai | Atlantis
@jewishfood | Matzah Chilaquiles
Billy Bearing Witness | Billy Shore | Share Our Strength
Broma Bakery | IG | Sweet Tooth Cookbook
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In this special bonus episode of HEARD, Kappy shares insights from Expo West - the natural and organic CPG industry’s biggest event. He joins Ilana Shenitzer, EVP of Consumer Brands at Ruder Finn, to talk about the brands, collaborations, founders, and food products that stood out on the show floor.
Links and handles mentioned in this episode:
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Nassau Paradise Island Wine & Food Festival
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In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
NY Times Slow Cooker Hoisin Garlic Chicken | Sarah DiGregorio
Jamie Oliver BtP Episode | Jamie Oliver
Cutino Sauce Co. | Cutino IG | Ouilmette Spice Company
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For our season finale, we're excited to welcome Jamie Oliver - one of the most recognized chefs in the world and a global food icon who’s used his platform to educate, advocate, and inspire. In this episode, Kappy sits down with this legend to trace his extraordinary journey: from growing up in a rural English pub kitchen (literally) to transforming food education and policy across the globe. They explore the impact of dyslex...
Evan Funke is a chef, restaurateur, author, and torchbearer of Italian culinary tradition. Known for his obsessive dedication to pasta, he’s behind some of the most celebrated restaurants in LA and beyond. In this episode, we talk about the power of mentorship, the tension between preserving heritage and forging new paths, and why Evan chose a harder, more disciplined road in his craft. He shares how years of focused practice...
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Milli by Metric | Metric Coffee | IG
How Full Is Your Bucket? For Kids | Chef Gavin Kaysen | Daniel’s Dream | Chef Daniel Humm
Jessica Secrest is a mom, content creator, and now cookbook author who’s built a deeply loyal following by doing one thing: showing up as herself. We sat down for a live conversation at Everybody’s Coffee/The Book Cellar in Chicago to talk about her new book, Of Course It’s Good!, and the unexpected journey that led her from packing lunches for her son to becoming a viral force across TikTok, Facebook, Inst...
Christine Kim is a Washington, DC-based bartender and the newly crowned U.S. Bartender of the Year at the Tales of the Cocktail Spirited Awards. She shares the journey that began with her first restaurant job at just 13 years old, and how her path ultimately led to becoming a partner and Beverage Director of one of the country’s most celebrated neighborhood bars. We discuss how her background in food shapes her approach to dr...
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Bar Tutto | Chef Joe Flamm | day off group | Share Our Strength/No Kid Hungry
PB Banana Oatmeal Bars | Erin Lives Whole | IG
Note: This episode was originally released in 2020 and is being re-shared due to its continued relevance and listener response. It reflects the business context at the time of recording.
Grant Achatz is the Creative Director & Co-Owner of The Alinea Group. Named one of TIME Magazine’s 100 Most Influential People in the world and a multi-time James Beard Award winner, Grant’s story goes far beyond accolades. In this e...
Adam Mesnick is the “Chairman of the Board” and founder behind Deli Board in San Francisco - a place that’s built a cult following with chefs, tech execs, and loyal regulars alike. With a career that started in mortgage banking, Adam made the leap to professional cooking in his mid-30s, fueled by a lifelong passion for food and a deep respect for hospitality. In this episode, he shares how Deli Board became a benc...
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