Beyond the Plate
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
Episodes
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Canje | Tavel Bristol-Joseph | Emmer & Rye Hospitality
Cookie Potluck | Joanne Chang | Flour Bakery + Cafe | the joy of cookies book | No Kid Hungry
Welcome Conference | Will Guidara | Unreasonable Hospital...
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Mish | IG | Chef Eric Greenspan | New School American Cheese | Max & Helen's
Caprese Pasta Post | Giada DeLaurentiis
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Vecinos Miami Beach | Vecinos IG | Josh Wagner | Christine Wiseman | Caracas Bakery
Chef Gabe Bertaccini | Chef Dena Marino
Feld Restaurant | Chef Jake Potashnick | Feld IG post
Boos Board | Apex |...
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Happy Rice |Patch article | Phil Turley IG |Ring on Hook | Wulf’s Fish
PB Balls episode |Clean Plate Club
Obama Presidential Center | Food and the American Story |Chicago Chefs Cook |Chef Erick Williams
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Ramen Del Barrio | IG | Chef Chris Krinsky
TED Talk | Paul Newnham | Bean is How
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Kouklas Greek Eatery | Jimmy Bannos Jr.
Clean Plate Club Pod | Nicole Ryan
Erling Wu-Bower | Maxwells Trading
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Washington State University Creamery, Cougar Cheese
ReFED job post | CAVA job post
Salt & Straw Ice Cream Cookbook
Billy Shore article | Norimoto Bakery | Adam Richman ig post | D’Romanos Pizza
Mango Chicken Sauce
½ c...
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Luther’s Market + Noodle Shop | IG
Stephen Ritz | Green Bronx Machine | IG
Montana Knife Company | Josh Smith
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Boti Walla | Chef Meherwan Irani | New Book
Umma Juice | IG
Oatmeal Raisin Cookies | Melissa Clark
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Row 7 Seed Co. | Chef Dan Barber
ReFED | Catalytic Grant Fund Grantees
Fields Good Functional Cookies | IG
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In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Darjeeling Express | Asma Khan | The Connaught | Ago Perrone | Giorgio Bargiani | Mountain | Tomos Parry | The Mayfair Chippy
Spare | Jeremy Kaye | Adam Kaye
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Goop Kitchen | IG | Gwyneth Paltrow | Chef Kim Floresca
Figa Foods | IG
Instant Pot Rice Pudding recipe | Melissa Clark
Teaching Kitchen Collaborative
North America's 50 Best Bars | Steve Schneider | Sip & Guzzle
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Lilac Tiger | Chef Zubair Mohajir | Share Our Strength
Bite Tuoso | Van Leeuwen | Cafe Panna | Hallie Meyer
Soul & Smoke BBQ | Soul & Smoke Foundation
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Sunny’s Steakhouse | IG | Will Thompson | Chef Aaron Brooks
Ninja CREAMi | Chris Young video
Chef on the Spectrum program | Chef Franklin Becker | Chitarra Pastaria | Chef Ken Oringer
Chef Eric Ripert’s Mindful Cooking book | IG
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Ko Sa Wan | Ian Kittichai | Atlantis
@jewishfood | Matzah Chilaquiles
Billy Bearing Witness | Billy Shore | Share Our Strength
Broma Bakery | IG | Sweet Tooth Cookbook
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In this special bonus episode of HEARD, Kappy shares insights from Expo West - the natural and organic CPG industry’s biggest event. He joins Ilana Shenitzer, EVP of Consumer Brands at Ruder Finn, to talk about the brands, collaborations, founders, and food products that stood out on the show floor.
Links and handles mentioned in this episode:
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Nassau Paradise Island Wine & Food Festival
Follow Beyond the Plate on Facebook and X.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
NY Times Slow Cooker Hoisin Garlic Chicken | Sarah DiGregorio
Jamie Oliver BtP Episode | Jamie Oliver
Cutino Sauce Co. | Cutino IG | Ouilmette Spice Company
Follow Beyond the Plate on Facebook
For our season finale, we're excited to welcome Jamie Oliver - one of the most recognized chefs in the world and a global food icon who’s used his platform to educate, advocate, and inspire. In this episode, Kappy sits down with this legend to trace his extraordinary journey: from growing up in a rural English pub kitchen (literally) to transforming food education and policy across the globe. They explore the impact of dyslex...
Evan Funke is a chef, restaurateur, author, and torchbearer of Italian culinary tradition. Known for his obsessive dedication to pasta, he’s behind some of the most celebrated restaurants in LA and beyond. In this episode, we talk about the power of mentorship, the tension between preserving heritage and forging new paths, and why Evan chose a harder, more disciplined road in his craft. He shares how years of focused practice...
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