Food, Wine & Travel Adventures with Linda Kissam
From wine tasting in the Pacific Northwest to High Tea in London, travel writer Linda Kissam, the ‘Food, Wine & Shopping Diva’, shares stories about her food, wine, and travel adventures across the country and around the world.
Episodes
In this episode of Big Blend Radio’s "Food, Wine & Travel" Show, host Linda Kissam — the Food, Wine & Shopping Diva — sits down with Josh Dunn, President and Founder of Premier Media Group, to explore the revival of print travel media and the launch of the new magazine, "Southwest Travel & Life."
Josh shares insights into why print travel magazines are making a comeback, the importance of authentic storytelling, and the...
Celebrate the holiday season with this delicious and insightful episode of Big Blend Radio’s “Food, Wine & Travel Show” with host Linda Kissam, aka “Food, Wine & Shopping Diva.” She’s joined by Robert Schueller of Melissa’s World Variety Produce to discuss the top holiday produce trends for 2025 — from quince and chestnuts to pickling, luxury fruits, and festive gift basket ideas.
In this engaging conversation, Linda and Ro...
On this episode of Big Blend Radio’s “Food, Wine & Travel” Show travel writer Linda Kissam, the “Food, Wine & Shopping Diva,” shares her final boating adventure of the 2025 season, exploring the South Sound region of Washington State.
This engaging conversation dives into the vibrant boating culture of the Pacific Northwest, from the benefits of yacht club membership—like social connections and reciprocal mooring—to the fun...
On this episode of Big Blend Radio’s “Diva Saturday,” travel writer Linda Kissam, the “Food, Wine & Shopping Diva,” shares her recent adventures in Sidney, British Columbia—a lovely seaside town on Vancouver Island that’s rich with culture, cuisine, and coastal beauty.
This lively conversation highlights the charm of Sidney, from strolling the waterfront walkway and exploring local bookstores to savoring delicious pastries from...
Celebrate American Adventures Month on this episode of Big Blend Radio’s “Diva Saturday” with travel writer Linda Kissam, the “Food, Wine & Shopping Diva.” Linda joins us to share her recent private boating experience in Washington’s Roche Harbor, one of the Pacific Northwest’s most iconic marine destinations.
This fun and insightful conversation highlights Roche Harbor’s unique local culture, from famous donuts and fresh fish ...
This episode of Big Blend Radio features travel writer Linda Kissam, “Food, Wine & Shopping Diva,” who shares her recent visit to the stunning Point Defiance Rose Garden in Tacoma, Washington. From the garden’s rich history and environmental significance to its natural beauty and community value, this conversation is a tribute to the Pacific Northwest’s floral charm. Discover how the region’s climate helps roses thrive, how nat...
Celebrate Great Outdoors Month with this fun and flavorful episode of Big Blend Radio’s "Food, Wine & Travel Show" with host Linda Kissam, aka “Food, Wine & Shopping Diva.” Special guest Robert Schueller of Melissa’s World Variety Produce joins the show to talk about seasonal produce, healthy snacks, and gourmet goodies perfect for a memorable summer picnic.
In this lively conversation, Linda and Robert share their dream pi...
On this tasty episode of Big Blend Radio, travel and food writer Linda Kissam—aka the “Food, Wine & Shopping Diva”—shares her review of Coco Polo Bliss sugarless chocolate. She describes it as “a hidden gem in the candy aisle,” and dives into the brand’s rich, creamy texture and deliciously bold flavors.
Crafted for chocolate lovers who want to avoid added sugars without giving up indulgence, Coco Polo Bliss is GMO-free, sustai...
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks about Agritopia, a culinary haven in Gilbert, Arizona, that invites food lovers to experience farm-to-table dining like never before.
With its community gardens, artisanal eateries, and vibrant farmer’s market, this unique planned urban farming development blends agriculture with gastronomy, creating a feast for the senses. Read Linda's articl...
As summer draws near and the call of nature beckons, campers are looking for ways to elevate their outdoor dining experience beyond the standard fare of hot dogs and s’mores.
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Robert Schueller about how Melissa’s World Variety Produce is changing the game with their innovative approach to upscale campsite cuisine. Melissa’s diverse selectio...
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Khulan Enkhtaivan, founder of Amu Nutrition, about their wellness teas. Linda's tasting experience was informative and engaging, delving into the unique flavors, health benefits, and cultural significance of their teas. Read her story about it here: https://blendradioandtv.com/listing/a-tea-tasting-journey-with-amu-nutrition/
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Cameron Bower of Ghost Hill Cellars.
Nuzzled in the heart of Oregon’s famed Willamette Valley, Ghost Hill Cellars stands as a marvelous example of exceptional winemaking craftsmanship, particularly renowned for its exquisite pinot noir offerings. Read Linda's article about her tasting experience, here: https://blendradioandtv.com/listing/...
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with authors Peggy Cleveland and Emily Molina about Tacoma, Washington’s Tall Ships, Local Gems, and Must-See Attractions. Read her story about Tacoma here: https://blendradioandtv.com/listing/tacomas-tall-ships-local-gems-and-must-see-attractions/
Peggy Cleveland is an avid traveler, food and wine enthusiast, and author of "100 Things To Do I...
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Captain Cy Evans about the sightseeing and dinner cruises with True North Charters LLC in Tacoma, Washington.
As Linda shares, "Whether you choose to savor a romantic evening for two or revel in the company of friends and family, a daytime or dinner cruise offers a unique and unforgettable experience that is sure to leave you with a sense ...
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Robert Schueller of Melissa's Specialty Produce about their fabulous fall produce and specialty snacks.
Hear about Muscato Grapes, Pomegranates, and Chocolate Persimmons, all kinds of Winter Squash including Pink Pumpkins, Spaghetti, and Buttercup, plus, their delicious Baby Dutch Potatoes. Other fall favorites include Fruit-filled Crepes...
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva" talks about her sailing adventures on an 8-day yacht club flotilla in the Puget Sound. Destinations included Poets Cove Marina in Bedwell Harbour, Ganges and the Salt Spring Marina, Telegraph Harbour, and Hornby Island.
Read Linda's article about her experiences, here: https://blendradioandtv.com/listing/adventures-on-an-8-day-yacht-club-flotilla/
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Noreen Ring, Secretary on the Board of Directors at Dorland Mountain Arts Colony in Temecula, California.
Offering a serene and picturesque sanctuary away from the hustle and bustle of everyday life and tourist activities, this unique residency program provides artists with the opportunity to immerse themselves in nature, focus on their c...
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with tea expert Friday Elliott about the world of tea, and the unique and interactive classes she holds online and in person at her tea shop, Friday Afternoon, that's located in Wallingford, Washington.
Linda attended the DIY Your Own House Chai class where she had the opportunity to dive into the art of blending, and then creating her own sig...
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Ponzi Vineyards' winemaker Max Bruening. Nestled in the rolling hills of Oregon’s revered Willamette Valley, Ponzi Vineyards continues to captivate wine enthusiasts with its dedication to crafting exceptional wines that truly reflect the essence of the terroir. With a legacy of winemaking excellence that spans over four decades, the winery...
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," and Chef Candy Lesher, talks about the virtual cooking class series, Cooking Like a Dame, that is now offered by the Phoenix Chapter of Les Dames d’Escoffier International (LDEI PHX). This chapter is very involved in cultivating Arizona’s future culinarians through the high school C-CAP program (Careers Through Culinary Arts.)
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