Cooking Up Magical Customer Experiences with Former Disney Chef Dennis Chan

What do you get when you blend business, food, innovation, and a bit of Disney magic? An unforgettable customer experience with a side of ratatouille potstickers! 🐭🍽️

This week’s flavor-packed episode of Bippity Boppity Business features Dennis Chan, a renowned chef, cookbook author, and restaurateur. Dennis is an expert at blending Disney magic, business, and culinary mastery to create one-of-a-kind customer experiences.

His journey with Disney began as a VIP tour guide at Walt Disney World, where he led stars like Martha Stewart, Wolfgang Puck, Tyra Banks, and Mariah Carey. His passion eventually took him to Disneyland in Taiwan, where he taught orientation, showcasing his rich, extensive history with the company.

Above all, his time at Disney gave him invaluable insights on how to create unforgettable guest experiences and create a legacy everyone will remember.

So grab a snack, take a seat at our table, and feast your ears upon the wondrous wisdom Dennis is serving up! ✨

In this episode, Dennis and Rita discuss:

• How Childhood Memories Inspire Us as Adults: Dennis’ favorite childhood memory cooking with his grandfather.
• Building an International Career: What inspired Dennis to work at Disney in Taipei, Taiwan (and how he got the job).
• The VIP Guest Experience: Strategies he used to customize VIP guest experiences at Disney and his restaurant, Blue Bamboo.
• Bridging the Gap: The differences between working at Disney Parks in America vs. Disney Parks in Asia.
• Simply Ming: Magical lessons Dennis learned about restaurant management and leadership from working with Chef Ming Tsai.
• The Vision for Blue Bamboo: How his vision and mission evolved since opening in 2005.
• Legacy, Longevity, and Innovation in Business: The secret to balancing innovation and tradition to continue your legacy.
• Building and Maintaining Community Around Your Business: Why it’s the most important thing you can do as a business owner.
• It’s Who You Know & How You Know Them: What the Culinary Institute of America taught him about networking and building the confidence to succeed.
• “Keep Moving Forward”: How Walt Disney and Dennis get through slow or challenging periods in business.

Tune in to every conversation about making magic in business on Apple Podcasts, Spotify, and Google! Leave a rating and review so we can keep making magic!

 

Listen to our episode with Lee Cockerell: https://bit.ly/3yOD8y2

 

Do you wish to connect with our special guest?

Visit Blue Bamboo: https://bluebamboojacksonville.com

YouTube: https://www.youtube.com/HipAsianComfortFood

LinkedIn: https://www.linkedin.com/in/dennischanbluebamboo

Check out Chef Dennis’ Books:
Hip Asian Comfort Food: https://bit.ly/3T0YXRY

Let’s Eat!: Blue Bamboo Recipes for Gatherings: https://bit.ly/3YRXUY8

 

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Connect with Rita:

Visit her website: https://bippityboppitybiz.com

Connect with her on LinkedIn: www.linkedin.com/in/ritaricha

 

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