Did you know that cocoa agriculture greatly impacts wild birds, especially migrating birds? In this episode, Birding for Joy interviews Bryony Angell about bird-friendly chocolate, cocoa, and maple syrup. Tune in and hear about the sweeter side of bird conservation.
Zorzal Bird Preserve and Cocoa Production
Fruition Chocolate Works Bird-friendly Bar
Rakka Chocolate Bird-friendly Selection
Dandelion Chocolate Bird-friendly Bar
Smithsonian's Bird Friendly Cocoa Information
Vermont Audubon's Bird-friendly Habitats Program
Couching Lion Maple Sugar Farm (Maple Syrup)
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This podcast is created and recorded by Candi Lynn Fite
Podcast artwork is created by Candi Lynn Fite
Music: "Beautiful Rainbow" by Victor Music, Music Standard License with Envato Market
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