Bite Me The Show About Edibles
Helping cooks make great cannabis edibles at home. Create your own tasty, healthy cannabis edibles and take control of your high life! Bite Me is a weekly show that helps home cooks make fun, safe and effective cannabis edibles. Listen as host Margaret walks you through an marijuana infused recipe that she has tested in her home kitchen or interviews with expert guests. New episodes every Thursday.
Episodes
Pillowy, sweet, and infused with herbal goodness – homemade cannabis marshmallows might just be the ultimate edible indulgence you never knew you needed. This episode dives into the delightful world of DIY marshmallow making with a decidedly adult twist, perfect for elevating your s'mores game or adding something special to your hot chocolate.
Using tincture for infusion proves to be the perfect method for ...
Ever wondered why cannabis tinctures have stood the test of time? From ancient apothecaries to modern dispensaries, these potent liquid extracts have remained a cornerstone of cannabis medicine for centuries.
Making your own tinctures at home is surprisingly straightforward. Whether you choose the traditional steeping method, which extracts more compounds but requires patience, or the quicker freezer me...
Vanessa Lavorato revolutionizes cannabis cooking with groundbreaking research that challenges everything we thought we knew about making edibles. The pioneering host of Vice's Bong Appetit and author of How to Eat Weed and Have a Good Time reveals that 50% of cannabinoid extraction occurs within the first 30 seconds of infusion—not the hours many recipes suggest.
Forget what you've heard about indica ve...
A devastating ice storm transforms into a profound lesson about resilience, community, and finding comfort in the chaos when nature unleashes its fury. What began as routine storm preparations quickly evolved into a harrowing ordeal filled with falling trees, powerless nights, and unexpected moments of connection.
Living with my 93-year-old father during this crisis revealed both vulnerability and strength. Unabl...
Stovetop cannabis-infused popcorn just might revolutionize your snack game forever. This episode unveils the surprisingly simple method for creating perfectly popped kernels without specialized equipment, while maximizing the potency of your cannabis-infused fat.
Forget everything you thought you knew about popcorn preparation. Many of us grew up with air poppers or chemical-laden microwave bags, but the traditio...
Who says cannabis edibles need to be sweet? Venture beyond cookies and brownies as we explore the versatile world of cannabis infused ghee through three delicious potato preparations. In times of economic uncertainty, these humble spuds transform into affordable, effective vehicles for cannabinoids while satisfying savoury cravings.
Following our ingredient deep-dive on ghee, we're putting this clarified but...
Discover why ghee might be the secret weapon missing from your cannabis kitchen. This golden, clarified butter not only offers a rich, nutty flavour that elevates any recipe, but its unique properties make it arguably the perfect medium for cannabis infusions.
Unlike regular butter with its 350°F smoke point, ghee can handle temperatures up to 485°F without burning—giving you greater cooking flexibility while pro...
Ever craved pancakes but dreaded the post-breakfast energy crash? Join me as I solve this age-old dilemma with a game-changing recipe for easy protein cannabis pancakes that deliver all the weekend indulgence without the sluggishness.
This episode dives deep into my quest for the perfect protein pancake recipe—one that maintains the delicious texture and satisfaction of traditional pancakes while packing a nutrit...
Get ready for a flavor explosion in this podcast episode as we explore the art of making chicken carnitas tacos infused with THC. Your culinary journey begins with an engaging introduction from host Margaret, who not only shares the joys of cooking with cannabis but also delves into her unique experiences navigating podcasting as an independent creator. Emphasizing the significance of quality ingredients, she in...
Ever wondered how a simple condiment like ketchup can transform into a culinary masterpiece? Discover the flavourful world of spiced curry ketchup, a tangy favourite from Germany and the Netherlands that's sure to spice up your dishes. Inspired by Willie and Annie Nelson's Cannabis Cookbook, I embarked on a journey to create both infused and non-infused versions of this delightful concoction. You'...
Unlock the secrets of cannabis-infused culinary arts with Willie and Annie Nelson's captivating new cookbook! Join me as I dive into the heartwarming stories behind this unique collection, gifted to our show by devoted listeners, Steve and Terry from Minnesota. Discover how Willie credits cannabis for his vitality at 91, alongside his wife Annie's dedication to organic, sustainable living. Together, th...
Ever tried to make chocolate pudding with an older electric stove and found it takes four times as long as expected? Join me as we tackle this exact challenge, turning a simple six-minute task into a 25-minute adventure. Inspired by Samin Nosrat's "Salt Fat Acid Heat," we explore how chocolate pudding can be a beacon of joy and togetherness.
Find share tips on infusing your pudding with cannabis, ...
Ready to explore the world of chocolate-infused cannabis edibles? Discover how you can elevate your edible experiences with rich, single-origin chocolates paired with cannabis for a taste sensation that's as ethical as it is delicious. We promise you'll walk away with a deeper understanding of how cacao percentages influence the crafting of cannabis treats and why dark chocolate's robust flavour i...
Karen from Sense & Purpose offers a refreshing take on the burgeoning cannabis beverage industry, sharing her remarkable transition from the corporate world of Quaker Oats and Nestle Waters to pioneering cannabis-infused drinks. Promising insights into her journey, Karen discusses how her personal experiences and professional shifts contributed to the creation of a brand that fuses Canada's pure water w...
Share your predictions with me.
The episode dives into the emerging trends of cannabis edibles for 2025, highlighting expert predictions about flavor innovations, health-focused products, and the role of female consumers. Insights emphasize a shift toward craft beverages and a focus on quality ingredients, suggesting a transformative year for cannabis enjoyment.
• Rise of craft cannabis bever...
This episode highlights the top five mistakes new edible makers often make, providing insights on how to avoid them for a smoother cannabis cooking experience. Listeners gain valuable knowledge on decarboxylation, dosing, infusion mixing, timely patience, and more in order to create effective and enjoyable edibles.
• Not decarboxylating cannabis properly
• Incorrect dosing and understanding potency ...
As we step into 2025 with renewed energy and optimism, I recount how a pivotal year of personal transformation has influenced my journey, including the end of a long-term relationship that reshaped my holiday season. Highlighting the essential role of health and resilience, I share how bouncing back from a cold reminded me to prioritize mental and physical well-being as the stepping stones to achieving our dream...
Happy Holidays friends, no episode next week. New Year episodes resume January 9th, until then be safe and stay high!
Imagine a Christmas night free from the buzz of notifications, where laughter fills the room and the only glow comes from the twinkling tree lights. This holiday-themed episode of Bite Me is a heartwarming reflection on the past five and a half years, celebrating our incredible journey ...
Can a handmade gift truly capture the spirit of the holiday season? Join us on Bite Me as we explore the art of DIY cannabis gifts that promise to surprise and delight. This episode is a treasure trove of ideas for anyone looking to create thoughtful, budget-friendly presents with a personal touch. From crafting mouthwatering infused chocolate bark and caramels to creating soothing body oils and pain-relieving s...
Discover the magic of homemade edibles with the latest episode of Bite Me, where we explore a festive recipe from the book Stoned by Ann Allchin. Ann brings a century of counterculture to our kitchens with a sophisticated yet simple recipe for dark chocolate citrus nut bark. This episode promises to guide you through creating this delectable treat, perfect for holiday gifting or personal indulgence. Whether you&...
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