Joe Schoen Interview

In this special edition of Bleav in Giants and the Mangia Cast, New York Giants General Manager Joe Schoen joins the show to discuss the team's progress as they conclude OTAs and approach minicamp. He talks about the offseason, highlighting the impact of new players such as Russell Wilson, Jaxson Dart, and Jameis Winston on the team's dynamics. He particularly focuses on Wilson's leadership qualities and the positive energy he brings to the team.

Joe Schoen also provides insights into the team's offseason strategy, emphasizing building depth. He reflects on the challenges faced in the previous season and how the team has worked to improve in all areas. Additionally, they discuss the competitive atmosphere during OTAs, noting the intensity of practices and the competition among players. Joe shares some stories of how he became a scout, and Bob shares his carbonara recipe.

00:01:56 - Transitioning from OTAs to Mini Camp

00:02:30 - Evaluating Players During OTAs

00:02:57 - Russell Wilson's Leadership and Positivity

00:03:26 - Team Dynamics and Player Interactions

00:06:07 - Joe Schoen's Thoughts on OTAs and Downtime

00:07:09 - Concerns About Player Safety During Offseason

00:08:55 - Reflecting on Last Season's Challenges

00:10:10 - Improving Team Depth and Talent

00:11:51 - Building Team Identity and Depth

00:12:35 - Russell Wilson's Impact on the Team

00:15:09 - Jameis Winston's Role in the Quarterback Room

00:16:32 - Quarterback Room Dynamics and Competition

00:18:34 - Intensity of OTA Practices

00:19:27 - Draft Class and Player Competitiveness

00:20:42 - Abdul Carter's Impressive Skills

00:22:15 - Forming Team Identity During Training Camp

00:24:24 - Jaxson Dart's Energy and Potential

00:25:54 - Evaluating Player Performance and Accountability

00:28:35 - Offensive Line Depth and Injury Management

00:31:19 - Joe's Journey in Scouting

00:35:38 - Influential Figures in Joe's Career

00:37:51 - Instincts in Drafting Players

00:40:42 - Joe's Favorite Italian Restaurant in Jersey and Meal