I interviewed Sonya Lawson, Tourism Fiji Regional Director NZ, about the latest updates on Fiji as it prepares to open to the world on December 1st.
They are on the forefront of Covid protocols with the Care Fiji Commitment Protocol for accommodation providers and every touch point a tourist would have in Fiji.
Plus hear how some local hospitality operators made use of the past 20 months and have opened food trucks and even a donut cafe.
We'll also notice lots of refurbished hotels and a huge emphasis on locally grown produce and ingredients with the Dock to Plate concept.
Hear all about it and begin to dream!
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