This week, Chef Leah Cohen takes the co-host seat! She and Bobby dive into her juicy Top Chef past, the evolution of her culinary career, the realities of running restaurants in NYC, and so much more. Plus, Bobby shares his visit to Martha Stewart’s Las Vegas spot, The Bedford, and the two get into a lively chat about restaurant influencers — including one of Bobby’s favorites, Taste By Will.
Featured Recipe: Green Chile Chicken Soup
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