Profile: Nunc Living Jun, Buckingham, UK

I met Andrew Mills online at the recent virtual Kombucha Summit. He held an impromptu Zoom tour of his facility, showcasing his compact production area in a barn on his property in Buckinghamshire, England. He built it for just £12,000 ($16,000). His motivation was to find a use for the abundance of honey from the beehives he and his wife care for. After experimenting with meade (too sweet), and before he’d even heard of kombucha, he started fermenting Jun and was delighted with the results.

The story of Nunc Living Jun-Kombucha began in 2018, when Andrew decided to live more in the present — Nunc is the Latin word for now. Hence, Nunc Living = Living for Now.

A taste of honey

Andrew is passionate about bees and the unpasteurized honey that is the raw material for his business. He keeps three hives, named Beatrix, Jasmine, and Shelia after their queens. As winter arrives, he watches female worker bees cast out the male drones to freeze to death in the icy cold, securing the limited food supply for the rest of the hive. Indeed, the life of a drone is fraught with danger. This beekeeper website tells us:

Each must first compete with other drones to mate with a queen bee–the queen mates with multiple drones for greater sperm selection. The 10-20 drones that succeed in mating with a queen must compete with hundreds or thousands of other drones, depending upon the population at the drone congregating area. When a drone mates with a queen and releases his semen, it happens with such a force that his endophallus is ripped from his abdomen. When his abdomen rips open, he usually dies shortly after.

Ouch.

Nunc Jun-Kombucha is fermented in small batches using raw honey, green teas, and premium botanicals.

When Nunc started, they exclusively used their own honey. They knew exactly how the bees had been treated and the quality of the honey. As they have grown, they have begun to source honey from nearby beekeepers. This allows them to check that the bees are kept to a high standard.

Honey is a precious ingredient they treat with care. For example, they make sure the temperature of the honey never exceeds beehive temperature (35C).

Every batch of Nunc is unique. While they brew in a manner to minimize the differences between batches, they recognize that raw honey tastes different depending on what flowers the bees have been visiting.

They select green teas that compliment the flavors of the raw honey.

Flavors

Juni-Purr contains Mao Feng green tea and juniper berries.

Rose Blush is made with Darjeeling green tea, rose petals, and hibiscus flowers.

Hops Monster is an award-winning blend of Japanese sencha green tea and three types of hops. A mere six months after it was introduced, Hops Monster flavor was awarded a star by the UK’s Great Taste Awards.