March 29, 2024 • 20 mins
3/28/24
Botch Job Society
Episode 5 - Culinary Chaos: Hilariously Bad Recipes (Part 2)
WATCH THE VIDEO VERSION ON OUR WEBSITE.
Buckle up, food enthusiasts, because we’re about to take you on a hilarious jaunt through the culinary cataclysm of the internet’s worst-rated recipes! In the second part of our culinary misadventures, we dive into the doughy depths of despair where we tackle a cookie recipe rated so bad, it's almost criminal. Will these cookies be a surprising delight or a crumbly catastrophe? The outcome is as unpredictable as our cooking skills. Join us for an episode filled with suspense, snark, and maybe (just maybe) edible cookies.
[0:00] Recap
[01:20] Intro
[01:52] Merch Ad
[02:52] Chris Begins Baking
[16:51] Taste Test
[18:24] Sum Up and Outro
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Botch Job Society is produced by Rock Opera Studios.
Speaker 2 (00:07):
Previously on Botch Job Society.
Speaker 1 (00:10):
So what we're doing is cooking two recipes, but
these recipes are the worstrated.
I don't know how I feel aboutthat yet.
Speaker 2 (00:16):
You're probably used to.
You know you boil the noodleson the side or something.
We're just putting thisstraight in the pan with the
cheese.
I don't really know what'sgoing on.
You wonder, when you seerecipes like this, chris, like
who comes up with this crap?
You know this is so stupid.
I don't know why you're tryingto make it good man.
Speaker 1 (00:32):
With the amount of cheese in this.
They don't want us to pooplater.
Speaker 2 (00:35):
That might be one of the most disgusting looking
things I've ever seen in my life.
Delicious these noodles aren'tsoftened up or anything.
What is this that we're cookinghere?
I've never not wanted to eatsomething so bad in my life.
It's really good.
Speaker 1 (00:51):
Burning smell on the top is not pleasant.
Speaker 2 (00:55):
Like initially you want to say, oh, it's not
terrible, and then you keepchewing and you're like, oh, it
is.
This tastes really bad.
It's just straight cheese.
Speaker 1 (01:03):
That's that fontino.
Speaker 2 (01:04):
It's cheese, but it's just.
Speaker 1 (01:07):
I keep saying it.
It's just burnt dairy, it's notgood.
Speaker 2 (01:11):
I'm sure you're very glad that you watched it.
Now you get to see what Chrishas in store for us.
Let's move on to dessert thisone here.
(01:36):
Let me tell you what he's aPhilly.
Can you see how maybe it wouldhave been a failure.
Before we get into that, let'stalk about merch man.
(02:00):
Look at what you have on rightnow.
Why would you be wearing that?
Throw it out.
You could be wearing this, or,better yet, what about this?
Or maybe even this?
There's actually infinitepossibilities here.
Walk with me.
Talk with me.
You don't even have to buyshirts.
You can buy pillows.
We got blankets.
(02:21):
We don't have blankets.
We got Snuggies.
We don't have Snuggies.
We got blankets.
We don't have blankets.
We got Snuggies.
We don't have Snuggies.
We got coffee mugs we don'thave mugs.
Now, I'm not gonna throw this,because this is a perfectly good
pillow.
You see we have so many optionshere at Botch Drop Society.
So go to the link in the bio,check out the website, scroll on
over there where it says merchand buy away.
Buy four things, I'll give youthe fifth one free, no
(02:44):
guarantees.
I'm a shysty salesman.
Go buy some merch.
Speaker 1 (02:52):
So now that we had our entree, so to speak, it is
now time for dessert.
So this is actually titledWorst Chocolate Chip Cookie
Recipe.
We'll see how bad it is Basedon just looking at the
ingredients.
The only ones that stick out tome are the cornstarch and the
(03:13):
maple syrup.
Those don't seem like typicalchocolate chip cookie
ingredients, but we'll find outif that's the case.
So first step is to melt andcool butter five minutes.
I don't know what that means,but this is a lot of but is this
(03:35):
typical?
Speaker 2 (03:37):
I'm not much of a baker.
Speaker 1 (03:38):
Okay, cuz it seems like a lot of butter.
Speaker 2 (03:41):
I think so, though, but Now we put the butter in the
microwave.
Speaker 1 (03:47):
Start with a minute.
Okay, so the next step.
Speaker 2 (03:51):
You might be surprised at how quick that
butter melts.
Speaker 1 (03:53):
Yeah, that's why, well, and of course I'm this
high and my microwave is thathigh, I have to jump.
Next step is to stir the butterand the sugars together.
So let me get the sugarmeasured out.
So I need half a cup of normalsugar.
(04:14):
Come on, okay, half a cup,that's a lot of sugar.
Check on the butter Okay, itshould be fine.
(04:38):
A cup and a half of the brownsugar, that's a lot of sugar.
And of course, we got the maplesyrup still coming.
Speaker 2 (04:49):
Oh yeah.
Speaker 1 (04:55):
I believe it's not butter, just get a little mix.
Speaker 2 (05:01):
You almost look like you know what you're doing.
Speaker 1 (05:11):
Nope, I don't think I'm a very good cook or a very
good baker, so if this recipeisn't already terrible enough,
I'm probably going to mess it upwith my skills.
So it was a cup and a half ofpacked brown sugar.
I probably need a spoon.
Speaker 2 (05:32):
Look at all that brown sugar.
Speaker 1 (05:36):
The only brown sugar I need is behind the camera.
Glad that was well received.
Okay, that is our cup.
You should see the way thatjust plopped in there.
And then we need a half.
I feel like mine's going to bea lot messier than yours is.
(05:59):
You have way more to do.
Yeah, I do have a lot more todo.
I have one pan and that is thehalf Into the bowl.
Into the bowl.
See, baking always requiresmore tools, absolutely.
Speaker 2 (06:12):
Which I find annoying .
Speaker 1 (06:13):
Alright, watch this pour that good butter pour Mmm,
and then we're just gonna stir.
Speaker 2 (06:30):
And then we're just gonna stir, there you go.
Speaker 1 (06:32):
This is already not feeling familiar.
I can't say.
I've made chocolate chipcookies many times.
Speaker 2 (06:39):
You didn't bake a lot growing up with family or
anything, not really.
Speaker 1 (06:44):
We were more the.
Let's get the Pillsburypre-made ones and just pop them
in, Throw them in the oven.
Yeah, but this doesn't seemright to me.
I mean, I don't know if you cansee this consistency, but it's
a little it says, okay, stirtogether butter and sugars, but
it doesn't say I don't think thesugar is gonna dissolve, add
(07:09):
eggs, one at a time.
There's two of them.
Speaker 2 (07:12):
Can you crack an egg with one hand?
Speaker 1 (07:14):
No, wait, you mean like going and then yeah.
I could try.
Speaker 2 (07:17):
So us, we're gonna get show us how good you are.
Speaker 1 (07:31):
Oh, I got shell.
It's not part of the recipe.
There we go this one's crunchy.
They might be crunchy, theamount of sugar that's in here.
All right, real gritty Allright, take two See if I can do
(07:54):
it a second time there you go.
That's better, yeah, but now myhand's covered in yolk.
Speaker 2 (07:58):
Small price to pay.
Speaker 1 (08:03):
Oh, one at a time.
Okay, so I've already screwedit up.
Okay, well, we'll just see.
Speaker 2 (08:14):
Oops, I didn't want to backseat drive.
Speaker 1 (08:16):
No, please.
Speaker 2 (08:19):
I need all the help I can get.
There you go oh.
Speaker 1 (08:26):
God, a little too rigorous Whisking, I think,
alright.
Speaker 2 (08:34):
Something that is going to become a part of these
episodes.
I feel just need to throwbotched across the screen.
The same way, wasted pops up onGTA's kiddie's die yeah.
Speaker 1 (08:44):
Okay, I would say that's pretty well blended.
It still sounds very grainy,but I think that that's intended
.
Okay, delicious Vanilla extractand the maple syrup, because
(09:05):
this doesn't have enough sugarin it.
Speaker 2 (09:07):
You ever heard of maple syrup?
Speaker 1 (09:08):
in a cookie it's a weird In a chocolate chip cookie
.
Yeah, the whole episode isgonna be me just trying to take
this off.
Ow my eyes, I start turninginto a vanilla bean.
(09:29):
The thing about vanilla extractis it always smells so nice,
but have you ever taken?
That's just too much, too muchsugar.
Speaker 2 (09:56):
Like you're mixing while horseback riding, all
right.
The color is consistent withchocolate chip cookies, but
How's it smelling?
Speaker 1 (10:13):
Mm overly, the maple syrup's gonna probably overpower
it.
Like it smells, just like juststraight maple syrup.
Yeah, okay, okay so I have tomix the wet ingredients Like it
smells just like straight maplesyrup, okay, okay.
So I have to mix the wetingredients with the mixture of
flour, cornstarch, baking powder, baking soda and salt.
Just going to get that going.
Speaker 2 (10:33):
This is going to make a lot of cookies.
Does it say how many thisrecipe is intended to make?
I don't think this one did.
Speaker 1 (10:44):
You might need a bigger baking sheet.
Yeah, I don't think we're gonna.
I'm gonna have leftover,leftover cookies that no one's
gonna wanna eat.
Speaker 2 (10:50):
Maybe you'll be surprised and they're gonna be
actually really good.
Speaker 1 (10:54):
Yeah, I don't know.
Okay, and then baking soda andthen salt.
I don't even really likechocolate chip cookies that much
.
How could we have known that amonster was living among us?
Speaker 2 (11:17):
How dare you?
Speaker 1 (11:18):
I know, I know this is what I'm gonna be doing after
I eat them, or maybe after thatmac and cheese?
Speaker 2 (11:32):
possibly this is not looking, yeah.
So what happens when you don'tmix in the eggs wanted?
Speaker 1 (11:38):
it to Somehow.
I don't think that that was theproblem.
Okay, there you go.
Speaker 2 (11:45):
Now it's getting chunky.
Speaker 1 (11:48):
But it's still so powdery I definitely did the
right amount Three and a quartercups of flour.
Speaker 2 (11:56):
These are Griselda Blanco chocolate chip cookies.
No big deal.
Speaker 1 (11:59):
Oh my gosh.
Do I need to use?
Speaker 2 (12:01):
my hands.
I was just thinking you mightneed to, Should I?
Should I get in there?
Speaker 1 (12:06):
You might be able to keep if you keep mixing you
might be good you might have totrust the process.
Okay, maybe I use the spatula.
Speaker 2 (12:12):
Looks like you're about to make pasta.
Speaker 1 (12:15):
Oops, this does look a little bit like pasta.
Okay, let me.
Oh, this was a bad idea.
Oh no, this is a terrible idea,oh no.
All right, I think I'm gonnahave to go in with my hands.
Okay, it's not as powdery as itwas before.
How am I gonna get this off myhands?
(12:38):
I got an idea.
Oh yeah.
Speaker 2 (12:47):
Oh geez.
Speaker 1 (12:50):
That's a thumbnail.
Yeah, alright.
Most important step Chocolatechips.
Chocolate chips.
Two cups, which is a lot.
Well, maybe not.
I keep saying everything's alot, this is a lot of, but is
this typical?
This is going to make a lot ofcookies, which is a lot, but
maybe it's just my inexperience.
(13:11):
Oh no, it's a lot.
Oh no, it's a lot, don't worry.
Alright, as you feel.
Mmm got that one, mmm tasty,we'll do one more Tasty.
So I'm going to use thisquarter cup excuse me, this
(13:36):
quarter cup scoop to replace anice cream scoop, because I do
not have one.
Could I have gone out andgotten one?
Sure, but we don't do that here.
Shame on you, I know all right.
Place two to three tablesteaspoons two inches apart.
(13:57):
Cook for 13 minutes in a 350degree oven.
Okay, we are preheated already.
I have my cookie sheet.
There's a piece of sheet.
I'm probably going to edit thatout.
Should I grease this, do youthink?
Speaker 2 (14:17):
Maybe a little cooking spray?
Yeah, a little quick dab.
I always do yeah because you'tknow.
Should I grease this, do youthink?
Maybe a little cooking spray?
Yeah, a little quick dab.
I always do yeah because younever know, all right, there we
go.
Jesus.
Speaker 1 (14:35):
Is that too big?
I don't know how big cookiesare supposed to be.
It doesn't say I don't know howbig cookies are supposed to be.
It doesn't say I don't knowthis one might turn out.
Speaker 2 (14:43):
I really hope Yours looks way better than that mac
and cheese.
I'll tell you that.
Speaker 1 (14:47):
I kind of hope it doesn't turn out.
So now that we've got we've gotone, two, three, 12, 12 cookies
here we're gonna put them inthe oven for 13 minutes at 350.
All right, set timer, all rightthose are going and we'll be
(15:15):
back in 13 minutes, maybe.
All right, so the timer justwent off for our worst chocolate
chip cookies.
I'm gonna take them out of theoven.
I can only use one because Igotta put it on the thing Shh.
Speaker 2 (15:29):
Do you want that towel back?
Speaker 1 (15:31):
No, no no, it's fine.
Okay, a little more wrinklythan I was expecting, don't they
look a little more Shush Alittle more.
(15:52):
Oh, there's some nice powderthere.
They look like a desert, like adesert landscape a little bit
Not as smooth as you'd typicallysee a cookie.
Yeah, doesn't mean they won'ttaste bad, but already, based on
presentation, not a lot ofconfidence so far.
(16:14):
So we gotta let these cool.
Looks like SpongeBob's grandma.
Spongebob, I always okay, sowhere's that mom?
Total side note where his mom,but also his mom and his dad, I
thought they were cookies.
They look like sponges, but wehave to let these cool.
Well, once these are Coolenough, then we will have a
(16:38):
taste test and then eat them.
Speaker 2 (16:39):
So stay tuned One eternity later.
Speaker 1 (16:45):
It's another moment of truth, whether these are the
worst cookies or if they'remeh.
Speaker 2 (17:02):
Damn it.
Is it actually pretty good?
They're pretty good.
Yeah, there you go.
Let me see what we got here.
Speaker 1 (17:15):
Okay, try it.
Still a bit warm, but they'renot the best.
They're not terrible, though.
No, I think there could besomething to kick them up a
notch, but I don't know whythese are rated so low.
I think these are maybe a threeand a half four at best.
Speaker 2 (17:40):
Well, yeah, I'm kind of mad that I'm not mad at these
.
Yeah, me too.
I'm also like what's going on.
You see how he set me up, guys.
He gave me the mac and cheese,which was at best 1.5 out of
five, and then you get thecookies.
It's like, eh, if I were torate it probably three and a
(18:05):
half, maybe a four.
Speaker 1 (18:09):
I'll tell you what I'm disappointed that they
weren't worse, but oh well, I'mshocked.
Speaker 2 (18:17):
All right, so that was the botch job version of Top
Chef.
Essentially, my dish, thislovely mac and cheese some of
you may know, because you'reprobably going to come over
after this and try some, notknowing that it's not good.
My dish one out of five, 1.5.
(18:39):
No real flavor to it, justcheese.
Speaker 1 (18:42):
Yeah, so yeah, mine wasn't great, chris you on the
other hand, yeah, I'm kind ofdisappointed that this turned
out so good, because Likethey're not bad.
No, I would serve it to peopleand I don't think anybody would
think twice about it.
You know what I mean.
So I'm kind of mad that thisturned out so good.
However, I am glad that I founda recipe that I can now make.
That I know won't be a disaster, but, yeah, I wish this was
(19:07):
worse.
It's weird to say that, yeah,but it's kinda true.
Speaker 2 (19:12):
I'm gonna see if I can find some more bad recipes.
Speaker 1 (19:15):
Yeah.
Speaker 2 (19:16):
And next time I'm gonna make sure it's bad.
Speaker 1 (19:17):
Yeah.
Speaker 2 (19:18):
Yeah, and next time I'm gonna make sure it's bad.
Yeah, yeah, I actually asked myideas about that.
Yeah, so this was Top ChefBot's Job Edition and I'm gonna
go enjoy more of these cookiesand peddle off this mac and
cheese to make people think it'sgood.
I can't wait to see theirreactions when they try to
pretend that it's good and it'sterrible.
Click that subscribe button.
Speaker 1 (19:39):
Yes.
Speaker 2 (19:39):
If you're on YouTube, click the bell as well.
Make sure you get thenotifications when we post.
Hit the website down in the bioas well.
Subscribe to the Patreon.
If you really love us, I'dappreciate that and go buy some
merch.
We'll see you next time.
Bye time.
Botch Job Society is produced by Rock Opera Studios.
Speaker 2 (00:07):
Previously on Botch Job Society.
Speaker 1 (00:10):
So what we're doing is cooking two recipes, but
these recipes are the worstrated.
I don't know how I feel aboutthat yet.
Speaker 2 (00:16):
You're probably used to.
You know you boil the noodleson the side or something.
We're just putting thisstraight in the pan with the
cheese.
I don't really know what'sgoing on.
You wonder, when you seerecipes like this, chris, like
who comes up with this crap?
You know this is so stupid.
I don't know why you're tryingto make it good man.
Speaker 1 (00:32):
With the amount of cheese in this.
They don't want us to pooplater.
Speaker 2 (00:35):
That might be one of the most disgusting looking
things I've ever seen in my life.
Delicious these noodles aren'tsoftened up or anything.
What is this that we're cookinghere?
I've never not wanted to eatsomething so bad in my life.
It's really good.
Speaker 1 (00:51):
Burning smell on the top is not pleasant.
Speaker 2 (00:55):
Like initially you want to say, oh, it's not
terrible, and then you keepchewing and you're like, oh, it
is.
This tastes really bad.
It's just straight cheese.
Speaker 1 (01:03):
That's that fontino.
Speaker 2 (01:04):
It's cheese, but it's just.
Speaker 1 (01:07):
I keep saying it.
It's just burnt dairy, it's notgood.
Speaker 2 (01:11):
I'm sure you're very glad that you watched it.
Now you get to see what Chrishas in store for us.
Let's move on to dessert thisone here.
(01:36):
Let me tell you what he's aPhilly.
Can you see how maybe it wouldhave been a failure.
Before we get into that, let'stalk about merch man.
(02:00):
Look at what you have on rightnow.
Why would you be wearing that?
Throw it out.
You could be wearing this, or,better yet, what about this?
Or maybe even this?
There's actually infinitepossibilities here.
Walk with me.
Talk with me.
You don't even have to buyshirts.
You can buy pillows.
We got blankets.
(02:21):
We don't have blankets.
We got Snuggies.
We don't have Snuggies.
We got blankets.
We don't have blankets.
We got Snuggies.
We don't have Snuggies.
We got coffee mugs we don'thave mugs.
Now, I'm not gonna throw this,because this is a perfectly good
pillow.
You see we have so many optionshere at Botch Drop Society.
So go to the link in the bio,check out the website, scroll on
over there where it says merchand buy away.
Buy four things, I'll give youthe fifth one free, no
(02:44):
guarantees.
I'm a shysty salesman.
Go buy some merch.
Speaker 1 (02:52):
So now that we had our entree, so to speak, it is
now time for dessert.
So this is actually titledWorst Chocolate Chip Cookie
Recipe.
We'll see how bad it is Basedon just looking at the
ingredients.
The only ones that stick out tome are the cornstarch and the
(03:13):
maple syrup.
Those don't seem like typicalchocolate chip cookie
ingredients, but we'll find outif that's the case.
So first step is to melt andcool butter five minutes.
I don't know what that means,but this is a lot of but is this
(03:35):
typical?
Speaker 2 (03:37):
I'm not much of a baker.
Speaker 1 (03:38):
Okay, cuz it seems like a lot of butter.
Speaker 2 (03:41):
I think so, though, but Now we put the butter in the
microwave.
Speaker 1 (03:47):
Start with a minute.
Okay, so the next step.
Speaker 2 (03:51):
You might be surprised at how quick that
butter melts.
Speaker 1 (03:53):
Yeah, that's why, well, and of course I'm this
high and my microwave is thathigh, I have to jump.
Next step is to stir the butterand the sugars together.
So let me get the sugarmeasured out.
So I need half a cup of normalsugar.
(04:14):
Come on, okay, half a cup,that's a lot of sugar.
Check on the butter Okay, itshould be fine.
(04:38):
A cup and a half of the brownsugar, that's a lot of sugar.
And of course, we got the maplesyrup still coming.
Speaker 2 (04:49):
Oh yeah.
Speaker 1 (04:55):
I believe it's not butter, just get a little mix.
Speaker 2 (05:01):
You almost look like you know what you're doing.
Speaker 1 (05:11):
Nope, I don't think I'm a very good cook or a very
good baker, so if this recipeisn't already terrible enough,
I'm probably going to mess it upwith my skills.
So it was a cup and a half ofpacked brown sugar.
I probably need a spoon.
Speaker 2 (05:32):
Look at all that brown sugar.
Speaker 1 (05:36):
The only brown sugar I need is behind the camera.
Glad that was well received.
Okay, that is our cup.
You should see the way thatjust plopped in there.
And then we need a half.
I feel like mine's going to bea lot messier than yours is.
(05:59):
You have way more to do.
Yeah, I do have a lot more todo.
I have one pan and that is thehalf Into the bowl.
Into the bowl.
See, baking always requiresmore tools, absolutely.
Speaker 2 (06:12):
Which I find annoying .
Speaker 1 (06:13):
Alright, watch this pour that good butter pour Mmm,
and then we're just gonna stir.
Speaker 2 (06:30):
And then we're just gonna stir, there you go.
Speaker 1 (06:32):
This is already not feeling familiar.
I can't say.
I've made chocolate chipcookies many times.
Speaker 2 (06:39):
You didn't bake a lot growing up with family or
anything, not really.
Speaker 1 (06:44):
We were more the.
Let's get the Pillsburypre-made ones and just pop them
in, Throw them in the oven.
Yeah, but this doesn't seemright to me.
I mean, I don't know if you cansee this consistency, but it's
a little it says, okay, stirtogether butter and sugars, but
it doesn't say I don't think thesugar is gonna dissolve, add
(07:09):
eggs, one at a time.
There's two of them.
Speaker 2 (07:12):
Can you crack an egg with one hand?
Speaker 1 (07:14):
No, wait, you mean like going and then yeah.
I could try.
Speaker 2 (07:17):
So us, we're gonna get show us how good you are.
Speaker 1 (07:31):
Oh, I got shell.
It's not part of the recipe.
There we go this one's crunchy.
They might be crunchy, theamount of sugar that's in here.
All right, real gritty Allright, take two See if I can do
(07:54):
it a second time there you go.
That's better, yeah, but now myhand's covered in yolk.
Speaker 2 (07:58):
Small price to pay.
Speaker 1 (08:03):
Oh, one at a time.
Okay, so I've already screwedit up.
Okay, well, we'll just see.
Speaker 2 (08:14):
Oops, I didn't want to backseat drive.
Speaker 1 (08:16):
No, please.
Speaker 2 (08:19):
I need all the help I can get.
There you go oh.
Speaker 1 (08:26):
God, a little too rigorous Whisking, I think,
alright.
Speaker 2 (08:34):
Something that is going to become a part of these
episodes.
I feel just need to throwbotched across the screen.
The same way, wasted pops up onGTA's kiddie's die yeah.
Speaker 1 (08:44):
Okay, I would say that's pretty well blended.
It still sounds very grainy,but I think that that's intended
.
Okay, delicious Vanilla extractand the maple syrup, because
(09:05):
this doesn't have enough sugarin it.
Speaker 2 (09:07):
You ever heard of maple syrup?
Speaker 1 (09:08):
in a cookie it's a weird In a chocolate chip cookie
.
Yeah, the whole episode isgonna be me just trying to take
this off.
Ow my eyes, I start turninginto a vanilla bean.
(09:29):
The thing about vanilla extractis it always smells so nice,
but have you ever taken?
That's just too much, too muchsugar.
Speaker 2 (09:56):
Like you're mixing while horseback riding, all
right.
The color is consistent withchocolate chip cookies, but
How's it smelling?
Speaker 1 (10:13):
Mm overly, the maple syrup's gonna probably overpower
it.
Like it smells, just like juststraight maple syrup.
Yeah, okay, okay so I have tomix the wet ingredients Like it
smells just like straight maplesyrup, okay, okay.
So I have to mix the wetingredients with the mixture of
flour, cornstarch, baking powder, baking soda and salt.
Just going to get that going.
Speaker 2 (10:33):
This is going to make a lot of cookies.
Does it say how many thisrecipe is intended to make?
I don't think this one did.
Speaker 1 (10:44):
You might need a bigger baking sheet.
Yeah, I don't think we're gonna.
I'm gonna have leftover,leftover cookies that no one's
gonna wanna eat.
Speaker 2 (10:50):
Maybe you'll be surprised and they're gonna be
actually really good.
Speaker 1 (10:54):
Yeah, I don't know.
Okay, and then baking soda andthen salt.
I don't even really likechocolate chip cookies that much
.
How could we have known that amonster was living among us?
Speaker 2 (11:17):
How dare you?
Speaker 1 (11:18):
I know, I know this is what I'm gonna be doing after
I eat them, or maybe after thatmac and cheese?
Speaker 2 (11:32):
possibly this is not looking, yeah.
So what happens when you don'tmix in the eggs wanted?
Speaker 1 (11:38):
it to Somehow.
I don't think that that was theproblem.
Okay, there you go.
Speaker 2 (11:45):
Now it's getting chunky.
Speaker 1 (11:48):
But it's still so powdery I definitely did the
right amount Three and a quartercups of flour.
Speaker 2 (11:56):
These are Griselda Blanco chocolate chip cookies.
No big deal.
Speaker 1 (11:59):
Oh my gosh.
Do I need to use?
Speaker 2 (12:01):
my hands.
I was just thinking you mightneed to, Should I?
Should I get in there?
Speaker 1 (12:06):
You might be able to keep if you keep mixing you
might be good you might have totrust the process.
Okay, maybe I use the spatula.
Speaker 2 (12:12):
Looks like you're about to make pasta.
Speaker 1 (12:15):
Oops, this does look a little bit like pasta.
Okay, let me.
Oh, this was a bad idea.
Oh no, this is a terrible idea,oh no.
All right, I think I'm gonnahave to go in with my hands.
Okay, it's not as powdery as itwas before.
How am I gonna get this off myhands?
(12:38):
I got an idea.
Oh yeah.
Speaker 2 (12:47):
Oh geez.
Speaker 1 (12:50):
That's a thumbnail.
Yeah, alright.
Most important step Chocolatechips.
Chocolate chips.
Two cups, which is a lot.
Well, maybe not.
I keep saying everything's alot, this is a lot of, but is
this typical?
This is going to make a lot ofcookies, which is a lot, but
maybe it's just my inexperience.
(13:11):
Oh no, it's a lot.
Oh no, it's a lot, don't worry.
Alright, as you feel.
Mmm got that one, mmm tasty,we'll do one more Tasty.
So I'm going to use thisquarter cup excuse me, this
(13:36):
quarter cup scoop to replace anice cream scoop, because I do
not have one.
Could I have gone out andgotten one?
Sure, but we don't do that here.
Shame on you, I know all right.
Place two to three tablesteaspoons two inches apart.
(13:57):
Cook for 13 minutes in a 350degree oven.
Okay, we are preheated already.
I have my cookie sheet.
There's a piece of sheet.
I'm probably going to edit thatout.
Should I grease this, do youthink?
Speaker 2 (14:17):
Maybe a little cooking spray?
Yeah, a little quick dab.
I always do yeah because you'tknow.
Should I grease this, do youthink?
Maybe a little cooking spray?
Yeah, a little quick dab.
I always do yeah because younever know, all right, there we
go.
Jesus.
Speaker 1 (14:35):
Is that too big?
I don't know how big cookiesare supposed to be.
It doesn't say I don't know howbig cookies are supposed to be.
It doesn't say I don't knowthis one might turn out.
Speaker 2 (14:43):
I really hope Yours looks way better than that mac
and cheese.
I'll tell you that.
Speaker 1 (14:47):
I kind of hope it doesn't turn out.
So now that we've got we've gotone, two, three, 12, 12 cookies
here we're gonna put them inthe oven for 13 minutes at 350.
All right, set timer, all rightthose are going and we'll be
(15:15):
back in 13 minutes, maybe.
All right, so the timer justwent off for our worst chocolate
chip cookies.
I'm gonna take them out of theoven.
I can only use one because Igotta put it on the thing Shh.
Speaker 2 (15:29):
Do you want that towel back?
Speaker 1 (15:31):
No, no no, it's fine.
Okay, a little more wrinklythan I was expecting, don't they
look a little more Shush Alittle more.
(15:52):
Oh, there's some nice powderthere.
They look like a desert, like adesert landscape a little bit
Not as smooth as you'd typicallysee a cookie.
Yeah, doesn't mean they won'ttaste bad, but already, based on
presentation, not a lot ofconfidence so far.
(16:14):
So we gotta let these cool.
Looks like SpongeBob's grandma.
Spongebob, I always okay, sowhere's that mom?
Total side note where his mom,but also his mom and his dad, I
thought they were cookies.
They look like sponges, but wehave to let these cool.
Well, once these are Coolenough, then we will have a
(16:38):
taste test and then eat them.
Speaker 2 (16:39):
So stay tuned One eternity later.
Speaker 1 (16:45):
It's another moment of truth, whether these are the
worst cookies or if they'remeh.
Speaker 2 (17:02):
Damn it.
Is it actually pretty good?
They're pretty good.
Yeah, there you go.
Let me see what we got here.
Speaker 1 (17:15):
Okay, try it.
Still a bit warm, but they'renot the best.
They're not terrible, though.
No, I think there could besomething to kick them up a
notch, but I don't know whythese are rated so low.
I think these are maybe a threeand a half four at best.
Speaker 2 (17:40):
Well, yeah, I'm kind of mad that I'm not mad at these
.
Yeah, me too.
I'm also like what's going on.
You see how he set me up, guys.
He gave me the mac and cheese,which was at best 1.5 out of
five, and then you get thecookies.
It's like, eh, if I were torate it probably three and a
(18:05):
half, maybe a four.
Speaker 1 (18:09):
I'll tell you what I'm disappointed that they
weren't worse, but oh well, I'mshocked.
Speaker 2 (18:17):
All right, so that was the botch job version of Top
Chef.
Essentially, my dish, thislovely mac and cheese some of
you may know, because you'reprobably going to come over
after this and try some, notknowing that it's not good.
My dish one out of five, 1.5.
(18:39):
No real flavor to it, justcheese.
Speaker 1 (18:42):
Yeah, so yeah, mine wasn't great, chris you on the
other hand, yeah, I'm kind ofdisappointed that this turned
out so good, because Likethey're not bad.
No, I would serve it to peopleand I don't think anybody would
think twice about it.
You know what I mean.
So I'm kind of mad that thisturned out so good.
However, I am glad that I founda recipe that I can now make.
That I know won't be a disaster, but, yeah, I wish this was
(19:07):
worse.
It's weird to say that, yeah,but it's kinda true.
Speaker 2 (19:12):
I'm gonna see if I can find some more bad recipes.
Speaker 1 (19:15):
Yeah.
Speaker 2 (19:16):
And next time I'm gonna make sure it's bad.
Speaker 1 (19:17):
Yeah.
Speaker 2 (19:18):
Yeah, and next time I'm gonna make sure it's bad.
Yeah, yeah, I actually asked myideas about that.
Yeah, so this was Top ChefBot's Job Edition and I'm gonna
go enjoy more of these cookiesand peddle off this mac and
cheese to make people think it'sgood.
I can't wait to see theirreactions when they try to
pretend that it's good and it'sterrible.
Click that subscribe button.
Speaker 1 (19:39):
Yes.
Speaker 2 (19:39):
If you're on YouTube, click the bell as well.
Make sure you get thenotifications when we post.
Hit the website down in the bioas well.
Subscribe to the Patreon.
If you really love us, I'dappreciate that and go buy some
merch.
We'll see you next time.
Bye time.
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