May 3, 2024 • 36 mins
5/3/24
Botch Job Society
Episode 7 - Noodle Adventures: Breakfast and Bagel Ramen
Ever wondered how your favorite bagel could taste in ramen noodle form? Brace yourselves for a wild ride through the zaniest ramen flavors you never dreamed would exist! We're not just talking about a quick noodle slurp; it's a full-blown, laugh-out-loud taste-testing showdown where we pit the most outlandish ramen concoctions against our culinary wits.
Opening [0:00]
BJS Network [0:27]
Opening [1:31]
Challenge Intro [2:06]
Breakfast Ramen [5:04]
Bagel Ramen [10:42]
Challenge Ingredients [17:07]
Chris 5-minute Challenge [18:29]
Ramero 5-minute Challenge [24:41]
Challenge Taste Test [30:32]
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:19):
BOTCH JOB SOCIETY to check out our YouTube channel.
You can find the link on ourwebsite or you can go to
youtubecom slash.
Botchjobsociety Love it.
I feel like we're on like QVCor like Home Shopping Network.
Speaker 2 (00:35):
We have people calling in, next caller.
We're down to 10 left here.
There's only 10 left and wehave 30 minutes or however long.
Speaker 3 (00:44):
We've only got 30 minutes left here.
We've got five of theeverything bagels.
Still five of the breakfastflavor.
Speaker 2 (00:48):
They are selling like crazy and I cannot believe how
fast these have been selling.
I mean, look at this thing,this stuff is just so good you
know, make sure you call thisnumber and get yours now.
You will not find an offer likethis anywhere else, except for
on bjs, and we have, uh, what isthat, terry?
(01:09):
In raleigh, north carolina?
Uh, tell us about, uh, what yougot today in the mail.
Speaker 3 (01:15):
Yeah, I just received my, uh, my pack of everything
bagel here.
Oh, it's just so great.
I'm really loving this.
I can't wait to do anotherorder.
Actually can't wait till youguys restock here soon.
This is the best thing I'veever bought.
Speaker 2 (01:27):
Oh, that's great, terry.
That's so good to hear.
Speaker 3 (01:54):
This one here.
Let me tell you what he's afailure.
Speaker 2 (01:59):
Can you see how?
Speaker 1 (02:00):
maybe it would have been a failure Back in the
kitchen, where we belong, andwhat is that show?
Speaker 3 (02:12):
Just kidding, I'm not a.
Speaker 1 (02:18):
I can't remember what show it was, sorry, we just
started and now I'm already.
There was a cartoon.
I can't remember what show itwas, but one of the characters
screams at started and now I'malready.
There was a cartoon.
I can't remember what show itwas, but one of the characters
screams at someone who says getback in the kitchen get back in
the kitchen it's batman, theanimated series.
Speaker 3 (02:34):
Is that what it is?
Okay, I'm gonna get back in thekitchen all right, we are back
in the kitchen.
Speaker 1 (02:40):
We're gonna do do some more terrible food.
This one kind of, I feel like,fell right into our laps,
because this is what's.
I've been seeing thiseverywhere.
People are talking about howterrible it is Drop a cup.
I feel like this is a situationwhere they know exactly what
they're doing.
Speaker 2 (02:59):
You know what I mean.
This isn't like a.
Speaker 3 (03:01):
Nobody asked for this .
That's a throwback.
Speaker 1 (03:03):
Who asked for this?
Nobody asked for it, but it'salso.
They know that it's not.
They know people are onlybuying it to be like oh, it's so
gross guys.
Speaker 3 (03:11):
You know and like, Nobody's actually like.
Oh, I'm so glad, Right yeah.
Speaker 1 (03:17):
Because if you look at the other flavors, it's, or
you know just normal.
Speaker 3 (03:21):
Spicy things maybe Right, right but this.
Speaker 1 (03:24):
So in case you're vastly unaware, we have a
breakfast flavor which is amaple syrup, pancake sausage and
egg ramen noodles in a sauce.
Speaker 3 (03:42):
So this is your breakfast.
Then we have everything bagel.
What you see here is anEverything Bagel, and it has
cream cheese artificialflavoring.
You've been promoted.
You have been promoted.
These sound disgusting.
I'm so excited to try them.
Speaker 1 (04:00):
The plan is we are going to try each one together
and then we will flip a coin ordo rock paper scissors, whatever
, and the winner will get tohave their pick.
The loser will have to have theother one, and then we each
have five minutes to try andimprove it.
I will have lots of otheringredients for you to try and
make this somewhat of a gourmettreat, and then we'll see who
(04:24):
ends up winning.
So before we do that, let'sjust do our roll call here.
Let people know where they canfind us.
Youtube, yep, instagram.
Speaker 3 (04:34):
Reels, twitter, tiktok those are the big ones
right there.
And then, of course, ourwebsite, where you can get
beautiful merch, like thisBeautiful merch or this lemon
shirt no, no, this is not on ourmerch, all right, it was worth
a shot subscribe, follow useverywhere and buckle up,
(04:55):
because we got some nasty ramencoming your way so what?
Speaker 1 (05:03):
which one you want to start with?
Okay, well, first of all, let'sget the grossest out of the way
.
Okay, so you think this isgoing to be the worst?
Speaker 3 (05:10):
one.
Yeah, I think that one's got it, I agree.
Speaker 1 (05:12):
I think this will be the worst one.
So instructions say step one.
Go for it.
Remove lid, add roomtemperature water to the fill
line, cook it in the microwavefor four minutes, let it stand
for one minute and slurp away.
Speaker 2 (05:29):
It's going to be the name of my.
This is for a special viewer.
Speaker 1 (05:32):
It's going to be the name of my biography.
Slurp away, all right.
Speaker 3 (05:37):
Sorry, just you on the front.
Speaker 1 (05:41):
So let's get a look here Where's my phone?
All right, so here um theinside here pretty much what I
was expecting um the theunfortunate.
Give it a sniff.
How's it smell?
Speaker 3 (06:00):
that's on the front end.
It does smell like maple, butthen you get the whiff of ramen
too.
Speaker 1 (06:06):
It's the the savory part.
Speaker 3 (06:08):
Yeah, you smell the sweet syrup part, and then the
savory hits you.
Speaker 1 (06:13):
Okay, I'm a little disappointed because I thought
this was gonna be almost a sweetversion, which I thought, okay,
that might, might be okay, butno, it seems like it's gonna be
more savory than anything else.
Speaker 3 (06:23):
That might be a good thing.
Maybe you can pour some syrupin it.
We'll see.
Please don't tell me you planon pouring syrup in here.
Speaker 1 (06:31):
No, Just letting it, just yeah, ugh, alright, ten,
nine, eight, seven, six, five,four, three, two, one.
Speaker 2 (06:48):
Happy New Year.
Speaker 3 (06:53):
That's how I know we're both like in the dead,
don't forget to let that standfor one minute now.
Speaker 1 (06:57):
You don't want to hurt yourself?
Well, this one's been standingfor a minute already.
So it just so.
So it just.
It just smells like noodle.
Maybe I need to mix it up.
Ooh, yeah, the steam Steam.
It's steamed clams.
I don't really smell anything.
Speaker 3 (07:21):
No, I lost it I lost the essence of breakfast and
Weird.
By all means, you can go first.
Speaker 1 (07:32):
Yours has been sitting for a minute.
It's still really hot.
No rush here we need to do thisat the same time.
Speaker 3 (07:39):
It's sad because ramen in itself always looks
good.
You know, like just we reallyget in here.
If you ignore the label, thislooks like it might be really
good.
Speaker 1 (07:53):
Yeah, If I were to just approach you.
Yeah, just ramen, you know.
And then I see that.
Speaker 2 (08:01):
It looks really good, that looks really good, give me
that All right.
Speaker 1 (08:08):
I think I'm ready to try this, although I need to
make sure I have a fork full of.
Speaker 3 (08:14):
Oh the fixings.
Speaker 1 (08:15):
Yeah, I need to get like a I don't know where my
fixings are.
Speaker 2 (08:17):
Oh, there we go.
Speaker 1 (08:18):
Okay, I got some sausage and I got a little egg.
Speaker 3 (08:20):
The bad thing is I had to go all the way to the
bottom for it.
Speaker 1 (08:27):
Now I'm nervous.
I'm going to burn the heck outof myself.
Speaker 3 (08:29):
I'm going to blow on it.
I'm the biggest cry baby whenit comes to like hot things.
Speaker 2 (08:33):
I'm always terrified.
Speaker 3 (08:34):
I'm going to burn the heck out of myself, because
then you have to like, sit indiscomfort for what feels like
weeks and your tongue just feelslike something ain't right here
.
I'm always like real skeptical.
Speaker 1 (08:47):
Oh god, cheers, mate, cheers oh, it's terrible no
it's the, it's the sweet andthen the savory, and you're like
this is not how, like, sweetand savory stuff is usually
(09:09):
pretty good.
This is not.
This is no, not for ramen.
I don't like the.
It's the maple, yeah, and Ididn't even really.
It's actually very pronounced.
I couldn't really.
I'm going to get just a littlebit of the egg, Just a tiny bit,
I got the egg.
I just want to try it on itsown.
That's fair, because it was.
It tastes like nothing.
Speaker 2 (09:31):
Well, it tastes like it's a little sponge.
Speaker 1 (09:33):
It's the maple seasoning.
It just covers the egg andthat's all I taste.
I don't even taste the egg.
Speaker 3 (09:40):
The sausage just tastes like the little sausage
that were on the frozen pizzasgrowing up.
Speaker 1 (09:45):
Oh, okay, let me try that.
Okay, yeah, sausage is fine.
Speaker 3 (09:54):
I guess it's hard to screw that up, yeah.
Speaker 2 (09:58):
I'm gonna get another .
Speaker 3 (10:00):
Just to confirm I'll be honest here I'd eat this this
is really good.
It's, I'm not a fan.
It's not bad enough that I'djust be like, oh my God, but
it's not.
Speaker 1 (10:17):
But I don't feel like finishing it.
No, I'm not finishing this cup.
This is my last bite and I'monly doing it because I love you
guys and I want to quit my dayjob um.
How's your breakfast, sweetie?
Are you enjoying it?
Speaker 3 (10:41):
Let's get to the fan favorite here the everything
bagel.
Speaker 1 (10:47):
Okay, do you like everything?
Bagels no.
Speaker 2 (10:49):
You don't.
No, I like them.
Speaker 1 (10:51):
They're my favorite.
When I worked at a certaincoffee company and we had them
in the store, that's what Iwould always get, because
they're my favorite.
I like all of the poppy seedsand the the stuff on the top.
The seeds are too much for methey do get stuck in your teeth
weird maybe I'm just kind ofweird.
Speaker 3 (11:11):
I'm a simple man.
Okay, give me a plain, plainbagel.
If not plain, I'm okay withraisin blueberry I love raisins,
so you know that's where youlose me.
Speaker 1 (11:23):
Blueberry Fine, but then it almost looks it's a
weird like purple murder scenewhen you have blueberries in a
bagel.
So I don't it's more.
It's tasty than it is likeattractive looking.
Speaker 3 (11:33):
A good cinnamon raisin bagel I'll do cinnamon.
Speaker 2 (11:40):
That's the key to my heart.
Speaker 3 (11:43):
All right, let's crack this thing open.
Speaker 1 (11:48):
It exploded in my face.
Um, we're gonna have to removethat line.
I don't already enjoy seeingwhat's on top.
This looks like sandy beachesor something I don't know.
So the smell is actually fine.
Speaker 3 (12:08):
it just looks kind of unattractive yeah, it looks
like a litter box it does looklike a litter box.
Speaker 1 (12:14):
That is exactly what it is.
Speaker 3 (12:16):
I can go compare, just like it.
Oh, just give me one secondhere.
Speaker 1 (12:20):
I know I do b-roll of the litter box, but put, put it
in place for this, oh yeah, andbe like nobody noticed a
difference.
Pretty much I'm guessing thatthis is going to be some kind of
like milk powder for the cream,cheese For the cream cheese
yeah.
Which I'm not a big fan of,like milk powder.
I usually just prefer milk yeah.
(12:41):
But it depends on the brand.
Some of them are more creamythan others, but cream cheese is
a different flavor.
All right, oh, so this one's alittle more at least mine's a
little more brothy.
I don't like the color of thebroth.
Yeah, it's a little milky, it'sa little milky, so I'm not too
(13:06):
jazzed about that.
Ew, yeah, yeah, no, I don't.
This one might be worseactually, although it kind of
smells good, it does smell likebagels it has a more pleasant
smell.
It might just also be all theseeds and stuff.
It does smell very sesame, verypoppy seed, uh-huh, hmm, it
does smell very sesame, verypoppy seed.
It does.
(13:26):
I am getting more savory bagel.
It does smell like a bagel,very strongly actually.
How do they do that?
Speaker 3 (13:37):
You wonder, like how do you capture the essence of
certain things?
Speaker 1 (13:39):
It's like when they have, like barbecue pork
flavored chips or something.
How do you get the?
Is it like drippings from likea?
You know what I mean Like?
How do you get that?
Is it like drippings from likea?
You know what I mean?
How do you get these?
Yeah?
Speaker 3 (13:50):
I've always kind of wondered that, especially when
they get to like the weird ones,because Lay's did something
like this and they had some likereally just oddball flavors,
yeah.
Speaker 1 (14:00):
You're like how?
How did you make this a powder?
Speaker 2 (14:03):
Yeah.
Speaker 1 (14:04):
To sprinkle on these chips.
Speaker 3 (14:05):
Well, even like sodas , like how, yeah, ready, let's
do this.
Alright, it's the cream.
Speaker 1 (14:22):
Yeah, it's the cream cheese, but also it's just, it's
too much.
I'm swallowing too much seed.
You know, hang on, I'm gonna doanother and another Splattering
(14:44):
on my face.
What is wrong with me?
I'm walking into him.
Speaker 2 (14:56):
Oh my God, I just got lightheaded, can't help it.
Speaker 3 (15:01):
No, this is not good.
Like imagine cream cheese.
Even if you like, you know ifyou love it or hate it.
Cream cheese right, put some ina like a cup or a bowl.
Maybe put a little water on topMicrowave that bad boy A lot of
water.
Speaker 1 (15:18):
It's diluted.
Speaker 3 (15:19):
Microwave, that bad boy, until it's just like
straight up broth Joke on someof the scenes.
There's so many in there, oh no, yeah, melt that cream cheese
down with some water until it'slike brothy and then just take a
swig.
It's not good as a liquid.
They should pay us for this,don't you think this is great
(15:40):
advertisement.
Speaker 1 (15:41):
Yeah, it's free marketing for Nissin, which I
guess they don't really need thefree marketing.
Speaker 3 (15:47):
I mean, if they were going to pay us, it probably
wouldn't be a whole lot of moneyanyway.
It's not like they're making awhole lot of money, Especially
when we're crapping on it.
Speaker 1 (15:54):
Yeah well, that's what you made it for.
Speaker 3 (15:56):
You didn't make it for me to be like oh, that's
really good.
Speaker 2 (15:59):
It's still good guys, you should go out and buy them.
Speaker 3 (16:00):
I tell you what, I tell you what, I tell you what
this is the best ramen.
Speaker 1 (16:05):
The next thing that we're going to try is trying to
improve these.
Now, the idea was that we wouldflip a coin, and so then it's a
little bit more fair.
But it seems like we both havea preference for which one we'd
rather do.
Yeah, so do you want to gothrough the formality of doing
the coin toss or therock-paper-scissors, or do you
(16:26):
just want to be like?
Speaker 3 (16:26):
we can hop straight into it.
I'm just curious to know if Iwould have beat you in
rock-paper-scissors.
Speaker 2 (16:33):
Okay, watch me lose twice the thought is like oh,
he's gonna think I'll go rocknext and he'll go paper no, I
won't, nope.
Speaker 3 (16:47):
And you're like, oh, he's gonna switch, yeah well.
Speaker 1 (16:50):
You would prefer breakfast?
Yeah, okay, I'll go witheverything bagel.
So we're gonna clear this offand we'll be right back.
So I went to the local grocerystore and I got some things that
I thought would work for eachflavor.
Speaker 3 (17:11):
Yeah.
Speaker 1 (17:11):
We're going to spend a couple seconds very briefly
looking over these, thinkingabout what we're going to do,
and then we're just going to getright into it.
Speaker 3 (17:19):
If you've ever seen Chopped, it's basically what we
have here.
Chef, here's your ingredients.
Figure it out.
Speaker 1 (17:25):
I think I already have.
I mean it's easier for mebecause I've been contemplating
this for the last 24 hours but.
I think I already have an ideaof what I'm going to do.
Speaker 3 (17:36):
But you know, See, on the other hand, I've thought of
this for the last 24 hours andcould not fathom how I could
possibly improve anything.
Speaker 1 (17:44):
Well, this you to get creative, and so the rules are
we have five minutes to do whatwe need to to make this good.
Once five minutes is up, yougotta, you gotta, put your stuff
down.
You do not have to useeverything that was in here.
It's not like you have to, like, cook this normally and then
(18:04):
somehow, you know, if you wantto take stuff out of here, you
can.
I mean as best as you can.
It's a little hard, but so,yeah, you got a couple seconds
in the middle and then what's inbetween?
Speaker 3 (18:18):
okay, I figured mine out, okay, I think.
Speaker 1 (18:26):
So, for change of pace, I'm going to go first.
I feel like you're always goingfirst and I'm always trailing
behind.
So I'm going to go first, I'mgoing to set the precedent.
There you go, and then you cansort of, because if I mess up,
then you can see what I didwrong and then you know.
So yeah, I mean I'm pretty muchready to go.
I got a timer on the TV overthere.
(18:48):
So, Um, yeah, I mean I'm prettymuch ready to go.
I got a timer on the TV overthere, so I'm going to hit start
.
Okay, first thing I'm going todo is I need to cook the noodles
, because that's going to takefour minutes and unfortunately
(19:11):
it's going to be like the lastthing that is going on this
tasty treat.
Second thing I'm going to do isI'm going to have a bagel.
Hopefully this fits in thistoaster and then I end up
(19:35):
slicing my finger on camera.
Don't often say this, pleasefit.
Ooh, that might be a littletough to get out.
Okay, a little tough to get out, but okay.
Second thing I'm going to do isI'm going to open this avocado.
Speaker 2 (20:05):
It's an avocado.
Thanks, thanks, thanks.
Speaker 3 (20:08):
Free Thanks.
Speaker 1 (20:09):
Free shavacadoo.
That one was always inferior tome.
Speaker 2 (20:15):
It was annoying.
Speaker 1 (20:16):
Okay, oh, and a spoon .
Speaker 3 (20:20):
Mm smell that toaster Tick tock, chef.
45 seconds on the clock Hardly,oh my gosh.
Speaker 1 (20:26):
I'm already only at three and a half minutes.
Speaker 3 (20:30):
Time flies when you're having fun.
Speaker 1 (20:31):
Yeah, okay, I only need that much.
Okay, it's gonna be mushy, butthat's fine.
Put that to the side.
Um tomato.
Speaker 2 (20:57):
That's done.
Speaker 1 (21:02):
Good, okay.
Oh yeah, it's stuck.
I'm gonna need somethingplastic to or something wood to
get that out of there.
Speaker 2 (21:16):
Okay.
Speaker 1 (21:16):
I'm at two and a half minutes.
Speaker 3 (21:22):
Mm-hmm, mm-hmm.
Speaker 2 (21:26):
Perfect Okay.
Speaker 1 (21:29):
And always use wood.
Kids, don't use metal when itcomes to a toaster.
You will kill yourself.
Okay, um, that's the goal, shh.
Speaker 2 (21:40):
Not so explicit, family friendly here, all right.
Speaker 1 (21:48):
I got some whipped cream cheese here.
Speaker 3 (21:54):
Two minutes, chef.
Thank you, I always wanted tobe on Chopped.
Speaker 1 (22:00):
Dream has come true in the most horrifying way yeah.
Chaotic Right.
All right, so sorry, I'm usingmy fingers, but you know.
Some tomato and not a lot, justa little bit Okay.
(22:23):
Yeah, this is really going tobe Okay, yeah this is really
gonna be um okay.
Get some salmon.
But yeah, five minutes isreally not as long as I thought
(22:45):
Well, get some salmon.
Speaker 3 (22:50):
Ah one minute remaining.
Speaker 2 (22:55):
Is this done yet?
Speaker 1 (22:56):
Okay, 15 seconds.
Okay, Just in time, I'm gonnause some.
Oh, it's not even open.
Speaker 3 (23:22):
Okay, oh, it's not even open.
Thirty seconds remaining.
Speaker 1 (23:31):
Oh god Okay.
Speaker 3 (23:49):
Three, two.
One Time is up.
Please step back from yourworkstation.
Speaker 1 (23:56):
Okay, this is pretty much what I had in mind.
We'll get a close up here, so Ibasically have just a bagel
with its normal toppings andthen I put the ramen on top, so
hopefully the rest of it willmask the horrifying ramen part,
so this is my dish chef.
Speaker 2 (24:22):
That looks really good, give me that, give me that
, give me that.
Speaker 3 (24:28):
You want.
Some Want some of that Louie.
Give me that.
Give me that.
Give me that you want.
Speaker 2 (24:30):
some Want some of that Louie, Give me that.
Speaker 3 (24:35):
All right, all right, chef, let's see what we got
here.
All right?
So I got my breakfast noodles.
I'm gonna storm through this.
Don't forget my timer.
I'm not gonna cheat you.
Where's my remote?
There's my remote.
I'm not gonna cheat.
I'm not going to cheat you.
Where's my remote?
There's my remote.
I'm not going to cheat.
I'm going to give it a second.
Time is starting now?
All right, so I'm going to gofill up my ramen.
Okay, come on, try not tooverfill.
(25:02):
Give that four minutes there.
Come on, we don't have time forthis.
Alright, so my ramen is going.
So I got some green onion here.
Gonna just snag one of theseout chop it up a little bit.
You guys even eat green onion.
Yes, not a big green onion guy,really.
(25:22):
I mean, I don't mind it per se,I just can't really say that I
eat it often.
Maybe it's in stuff like friedrice and things.
Okay yeah, I don't mind it perse.
I just can't really say that Ieat it often.
Maybe it's in stuff like friedrice and things.
Okay yeah, I got my skillethere In case you're wondering.
You know these are breakfastnoodles, so I'm gonna scramble
some eggs.
I'm just throw a couple of them.
Green onions in there.
Not too many, we don't need toomany, right.
(25:43):
Just don't burn my house down.
Speaker 2 (25:45):
Oh, I would never burn your house down Unless.
Speaker 3 (25:52):
Get a little more of that green onion there.
There we go.
Okay, I got my green oniongoing Like it's doing anything.
I'm gonna scramble some of myeggs In my mind.
There's 45 seconds left.
I'm already panicking.
I'm not very good when it comesto oh, that egg is broken.
Oh sorry, no, it's fine.
You see what he did.
(26:12):
He set me up Crack this egg.
There we go.
Oh, that's lovely, all rightthis doesn't count.
Speaker 1 (26:27):
There we go, I did give you the advantage of
preheating your skillet, though.
Speaker 3 (26:30):
Yeah, alright, just get one little napkin there Got
three minutes.
Speaker 1 (26:38):
I'm running out of time.
Speaker 3 (26:40):
Okay, what the hell?
Alright, there we go.
Put a little cheese in my eggsthere.
That's a satisfactory amount.
A little bit of my eggs there,that's a satisfactory amount.
A little bit of this almondmilk there we go.
A little salt, come on, thereit is, that's a lot of salt, and
(27:06):
a little bit of this goodpepper there we go.
Speaker 1 (27:14):
Two and a half minutes.
Speaker 3 (27:18):
I'm whisking my egg.
My green onion isn't all theway chopped, so there's that
this probably shouldn't be closeto heat.
Huh, it's going to blow us allup.
There we go.
Speaker 1 (27:34):
Oh, that's going to be a little smoky.
Speaker 3 (27:39):
Yeah, I didn't really see that one through, all right
.
Speaker 1 (27:45):
Let's cool things down a little bit.
Speaker 3 (27:51):
Let's move that there .
Speaker 2 (27:58):
Two minutes.
Speaker 3 (27:58):
I forgot my freaking sausage Too late for that now.
Yeah, it's not going to happen.
Shoot, oh no, all right.
See, I'm freaking out.
Happen, shoot, oh no, all right.
See, I'm freaking out here,it's all right.
Speaker 2 (28:14):
I'm gonna burn this place down.
Speaker 3 (28:18):
How can I forget my sausage, Chris?
Speaker 1 (28:24):
It happens.
I never forget about sausage,sorry, no, I have a minute, I
can make this happen.
Speaker 3 (28:27):
All sausage.
Sorry, no, I have a minute Ican make this happen.
Alright, minute, damn sausages.
That's all I need.
Like two of those.
Excuse me, just gonna interruptthat for a moment.
Um, like another 30 seconds, Idon't know.
(28:51):
I gotta take that out.
I just dropped something.
All right, my eggs are ready.
They're a little burnt.
Skillet is really hot.
Here's my eggs.
Turn that off somehow, someway.
This is done.
That's still a little bit.
Thirty seconds, what are?
Speaker 1 (29:12):
we waiting on here?
I think that's about it.
Speaker 3 (29:16):
Where's my fork?
I need another fork.
So many forks are being used inthe process of making this.
Some of these good noodles ontop.
Oh, 15 seconds here.
(29:39):
Put my noodles in there.
Nine eight seven five four, Idon't even know if that's
finished.
Two, one, all right.
Well, you know, mine's a littlemore complicated because I have
so many more moving pieces.
Yeah, if I cooked the sausageon the skillet it would have
(30:01):
taken longer than the allottedtime.
And trying to put them in themicrowave while the noodles are
still going it's a lot.
So, all right, this is what wegot here.
Come on, put them in themicrowave while the noodles are
still going.
Speaker 1 (30:11):
It's a lot so, alright, this is what we got
here.
Speaker 3 (30:12):
Um well, bring it over, this looks terrible, okay.
So got our noodles here, yeah.
And then under you got a littlescrambled slash fried egg
action with some green onion andsome cheese in it, just gonna
mix that all around.
It looks really good, alright,so we have our finished products
here using our lovelyingredients.
Speaker 1 (30:36):
More of a whirlwind than I thought.
It gets real stressful.
Five minutes.
Speaker 3 (30:41):
Looking back, if we could have did like seven
minutes, it might have helped alittle bit.
Speaker 1 (30:44):
Well, the original plan was ten, but then I'm like,
oh, that's too much.
Speaker 3 (30:46):
10's a lot.
How about 5?
Speaker 1 (30:49):
It turned out to be a little too restrictive, but I
think that's the goal of thething, is to do it as quickly as
possible Under pressure.
Speaker 3 (30:55):
Yeah, yeah, yeah.
Speaker 1 (30:56):
So how do you want to do it?
Do you want to taste your ownand then have the other person
taste it, or do you want to doit Uh-huh Like?
Do I want to subject you tothis?
Do I want to eat either ofthese?
Speaker 2 (31:10):
is actually a better question.
Speaker 3 (31:13):
I'd tell you what let's swap.
Okay, okay, you be the firstvictim of my ramen scrambler.
Can't wait, mind you.
You know there's some goodstuff in there, that's true.
That's true.
Speaker 1 (31:26):
Some good sausage, some scrambled egg with green
onion, actual sausage and eggnot whatever dry, you know
Freeze-dried meat.
I think that's going to helpmake it more edible.
Okay, again, with these I can'thelp it.
(31:47):
All right, do you want to do itat the same time, or do you
want to one person go and thenthe other person go?
Speaker 3 (31:54):
I tell you do you want to just do one dish at a
time?
Yeah, might as well just dothat.
You know what?
Get that out of here.
Get it out of my face.
Let's get in on this bagel here.
Speaker 1 (32:08):
Well, hang on, I'm going to name it first.
I call this the.
I thought it was going to be afunny bit, but no, never mind.
Speaker 3 (32:18):
All right.
So we got ramen, avocado,salmon, tomato and some
miscellaneous seasoning.
Oh, and cream cheese.
How could I forget?
Speaker 1 (32:27):
So it's a bagel on the bottom with whipped cream
cheese, and then it's tomato,avocado, and then it's like the
beauty bloggers, and then it'severything bagel seasoning with
the ramen, and then some saltand pepper on top.
Cheers, cheers.
Oh and salmon.
(32:49):
I forgot salmon, sorry.
So really all I taste is justthe bagel stuff.
I don't really taste the itmakes it so much better.
Yeah, when combined witheverything else, it really
doesn't make it that weird,because it's just, you know.
Speaker 3 (33:06):
We have a winner.
Speaker 1 (33:07):
I was going to say are you sweating, Are you
nervous?
I don't like this whole thing.
Speaker 3 (33:13):
I picked the smallest slice on purpose.
It was two bites.
It was actually pretty decent.
Speaker 1 (33:20):
Yeah, I would eat this again.
Speaker 3 (33:23):
You had the everything bagel experience.
Yeah, now we're going for thebreakfast.
Yeah, so, chris, for thebreakfast.
Yeah so, chris, like I said,what I have here some great egg,
some green onion, some realsausage and then this good old
ramen.
So what are you naming it?
I'm going to call this theramen disaster scramble.
(33:46):
I thought you were just goingto be like I call this the Ramen
Disaster Scramble.
Speaker 1 (33:48):
I thought you were just gonna be like.
I call this Jeff Just like aname.
Speaker 3 (34:00):
I shall name him.
Speaker 1 (34:03):
Christopher, because I'm a disaster.
Thanks.
Speaker 3 (34:08):
You ready for this?
Yeah, ready Cheers.
Speaker 2 (34:18):
Mmm, not so bad.
Speaker 1 (34:21):
Hang on, I'm gonna say that again, but like a man
it's not that bad like a man.
It's not that bad.
This is, um, it's okay.
I think the sausage, the realsausage, helps, because it makes
it a bit more savory.
Speaker 3 (34:38):
Thank God I forced it in there at the last second.
Whoa, yeah, thankfully I got anopportunity to add the sausage
crumble.
Yeah, because that's definitelyhelping your case here.
Yeah, because if it was justthe.
Speaker 1 (34:53):
But, like I said, I think, having the real sausage
Well, I say real, it was frozen,but the real sausage and the
real egg Still not freeze-driedso Right, it helps to make it
feel a bit more Because, see,now I'm getting way too
analytical and this is so stupid.
Speaker 3 (35:12):
But I think the essence of what they were trying
to do was For the sake ofmaking this episode funnier.
I would recommend that you goto your local grocery store and
try to find the breakfast andeverything bagel seasoning
flavor.
Speaker 2 (35:25):
Yeah, um is standalone.
Speaker 3 (35:26):
What would you give it out of ten?
Standalone and everything bagelseasoning flavor?
Yeah, Standalone.
What would you give it out of10?
Speaker 1 (35:32):
Standalone by itself maybe like a four.
Yeah, I was thinking three,four tops, yeah, I'll go 3.5.
Speaker 3 (35:40):
Okay, yeah, by itself , but if you enhance it with our
Botch Job Society cookbook here, you know what I mean.
You put the time in.
They turn out not to be so bad,yeah, they're okay, and that
was five minutes, very littleeffort.
Speaker 1 (36:00):
You know you could throw this together.
Speaker 3 (36:01):
Not a lot of prep time.
No, you know, I'm no Batman, Ijust kind of jumped into action.
In the meantime, don't forgetlike that video, subscribe, hit
the bell, follow us on allsocial media.
Go get some merch.
Speaker 2 (36:19):
Thanks for joining us today, guys.
Speaker 3 (36:20):
Have a good one Out.
I'll see you next time.
BOTCH JOB SOCIETY to check out our YouTube channel.
You can find the link on ourwebsite or you can go to
youtubecom slash.
Botchjobsociety Love it.
I feel like we're on like QVCor like Home Shopping Network.
Speaker 2 (00:35):
We have people calling in, next caller.
We're down to 10 left here.
There's only 10 left and wehave 30 minutes or however long.
Speaker 3 (00:44):
We've only got 30 minutes left here.
We've got five of theeverything bagels.
Still five of the breakfastflavor.
Speaker 2 (00:48):
They are selling like crazy and I cannot believe how
fast these have been selling.
I mean, look at this thing,this stuff is just so good you
know, make sure you call thisnumber and get yours now.
You will not find an offer likethis anywhere else, except for
on bjs, and we have, uh, what isthat, terry?
(01:09):
In raleigh, north carolina?
Uh, tell us about, uh, what yougot today in the mail.
Speaker 3 (01:15):
Yeah, I just received my, uh, my pack of everything
bagel here.
Oh, it's just so great.
I'm really loving this.
I can't wait to do anotherorder.
Actually can't wait till youguys restock here soon.
This is the best thing I'veever bought.
Speaker 2 (01:27):
Oh, that's great, terry.
That's so good to hear.
Speaker 3 (01:54):
This one here.
Let me tell you what he's afailure.
Speaker 2 (01:59):
Can you see how?
Speaker 1 (02:00):
maybe it would have been a failure Back in the
kitchen, where we belong, andwhat is that show?
Speaker 3 (02:12):
Just kidding, I'm not a.
Speaker 1 (02:18):
I can't remember what show it was, sorry, we just
started and now I'm already.
There was a cartoon.
I can't remember what show itwas, but one of the characters
screams at started and now I'malready.
There was a cartoon.
I can't remember what show itwas, but one of the characters
screams at someone who says getback in the kitchen get back in
the kitchen it's batman, theanimated series.
Speaker 3 (02:34):
Is that what it is?
Okay, I'm gonna get back in thekitchen all right, we are back
in the kitchen.
Speaker 1 (02:40):
We're gonna do do some more terrible food.
This one kind of, I feel like,fell right into our laps,
because this is what's.
I've been seeing thiseverywhere.
People are talking about howterrible it is Drop a cup.
I feel like this is a situationwhere they know exactly what
they're doing.
Speaker 2 (02:59):
You know what I mean.
This isn't like a.
Speaker 3 (03:01):
Nobody asked for this .
That's a throwback.
Speaker 1 (03:03):
Who asked for this?
Nobody asked for it, but it'salso.
They know that it's not.
They know people are onlybuying it to be like oh, it's so
gross guys.
Speaker 3 (03:11):
You know and like, Nobody's actually like.
Oh, I'm so glad, Right yeah.
Speaker 1 (03:17):
Because if you look at the other flavors, it's, or
you know just normal.
Speaker 3 (03:21):
Spicy things maybe Right, right but this.
Speaker 1 (03:24):
So in case you're vastly unaware, we have a
breakfast flavor which is amaple syrup, pancake sausage and
egg ramen noodles in a sauce.
Speaker 3 (03:42):
So this is your breakfast.
Then we have everything bagel.
What you see here is anEverything Bagel, and it has
cream cheese artificialflavoring.
You've been promoted.
You have been promoted.
These sound disgusting.
I'm so excited to try them.
Speaker 1 (04:00):
The plan is we are going to try each one together
and then we will flip a coin ordo rock paper scissors, whatever
, and the winner will get tohave their pick.
The loser will have to have theother one, and then we each
have five minutes to try andimprove it.
I will have lots of otheringredients for you to try and
make this somewhat of a gourmettreat, and then we'll see who
(04:24):
ends up winning.
So before we do that, let'sjust do our roll call here.
Let people know where they canfind us.
Youtube, yep, instagram.
Speaker 3 (04:34):
Reels, twitter, tiktok those are the big ones
right there.
And then, of course, ourwebsite, where you can get
beautiful merch, like thisBeautiful merch or this lemon
shirt no, no, this is not on ourmerch, all right, it was worth
a shot subscribe, follow useverywhere and buckle up,
(04:55):
because we got some nasty ramencoming your way so what?
Speaker 1 (05:03):
which one you want to start with?
Okay, well, first of all, let'sget the grossest out of the way
.
Okay, so you think this isgoing to be the worst?
Speaker 3 (05:10):
one.
Yeah, I think that one's got it, I agree.
Speaker 1 (05:12):
I think this will be the worst one.
So instructions say step one.
Go for it.
Remove lid, add roomtemperature water to the fill
line, cook it in the microwavefor four minutes, let it stand
for one minute and slurp away.
Speaker 2 (05:29):
It's going to be the name of my.
This is for a special viewer.
Speaker 1 (05:32):
It's going to be the name of my biography.
Slurp away, all right.
Speaker 3 (05:37):
Sorry, just you on the front.
Speaker 1 (05:41):
So let's get a look here Where's my phone?
All right, so here um theinside here pretty much what I
was expecting um the theunfortunate.
Give it a sniff.
How's it smell?
Speaker 3 (06:00):
that's on the front end.
It does smell like maple, butthen you get the whiff of ramen
too.
Speaker 1 (06:06):
It's the the savory part.
Speaker 3 (06:08):
Yeah, you smell the sweet syrup part, and then the
savory hits you.
Speaker 1 (06:13):
Okay, I'm a little disappointed because I thought
this was gonna be almost a sweetversion, which I thought, okay,
that might, might be okay, butno, it seems like it's gonna be
more savory than anything else.
Speaker 3 (06:23):
That might be a good thing.
Maybe you can pour some syrupin it.
We'll see.
Please don't tell me you planon pouring syrup in here.
Speaker 1 (06:31):
No, Just letting it, just yeah, ugh, alright, ten,
nine, eight, seven, six, five,four, three, two, one.
Speaker 2 (06:48):
Happy New Year.
Speaker 3 (06:53):
That's how I know we're both like in the dead,
don't forget to let that standfor one minute now.
Speaker 1 (06:57):
You don't want to hurt yourself?
Well, this one's been standingfor a minute already.
So it just so.
So it just.
It just smells like noodle.
Maybe I need to mix it up.
Ooh, yeah, the steam Steam.
It's steamed clams.
I don't really smell anything.
Speaker 3 (07:21):
No, I lost it I lost the essence of breakfast and
Weird.
By all means, you can go first.
Speaker 1 (07:32):
Yours has been sitting for a minute.
It's still really hot.
No rush here we need to do thisat the same time.
Speaker 3 (07:39):
It's sad because ramen in itself always looks
good.
You know, like just we reallyget in here.
If you ignore the label, thislooks like it might be really
good.
Speaker 1 (07:53):
Yeah, If I were to just approach you.
Yeah, just ramen, you know.
And then I see that.
Speaker 2 (08:01):
It looks really good, that looks really good, give me
that All right.
Speaker 1 (08:08):
I think I'm ready to try this, although I need to
make sure I have a fork full of.
Speaker 3 (08:14):
Oh the fixings.
Speaker 1 (08:15):
Yeah, I need to get like a I don't know where my
fixings are.
Speaker 2 (08:17):
Oh, there we go.
Speaker 1 (08:18):
Okay, I got some sausage and I got a little egg.
Speaker 3 (08:20):
The bad thing is I had to go all the way to the
bottom for it.
Speaker 1 (08:27):
Now I'm nervous.
I'm going to burn the heck outof myself.
Speaker 3 (08:29):
I'm going to blow on it.
I'm the biggest cry baby whenit comes to like hot things.
Speaker 2 (08:33):
I'm always terrified.
Speaker 3 (08:34):
I'm going to burn the heck out of myself, because
then you have to like, sit indiscomfort for what feels like
weeks and your tongue just feelslike something ain't right here
.
I'm always like real skeptical.
Speaker 1 (08:47):
Oh god, cheers, mate, cheers oh, it's terrible no
it's the, it's the sweet andthen the savory, and you're like
this is not how, like, sweetand savory stuff is usually
(09:09):
pretty good.
This is not.
This is no, not for ramen.
I don't like the.
It's the maple, yeah, and Ididn't even really.
It's actually very pronounced.
I couldn't really.
I'm going to get just a littlebit of the egg, Just a tiny bit,
I got the egg.
I just want to try it on itsown.
That's fair, because it was.
It tastes like nothing.
Speaker 2 (09:31):
Well, it tastes like it's a little sponge.
Speaker 1 (09:33):
It's the maple seasoning.
It just covers the egg andthat's all I taste.
I don't even taste the egg.
Speaker 3 (09:40):
The sausage just tastes like the little sausage
that were on the frozen pizzasgrowing up.
Speaker 1 (09:45):
Oh, okay, let me try that.
Okay, yeah, sausage is fine.
Speaker 3 (09:54):
I guess it's hard to screw that up, yeah.
Speaker 2 (09:58):
I'm gonna get another .
Speaker 3 (10:00):
Just to confirm I'll be honest here I'd eat this this
is really good.
It's, I'm not a fan.
It's not bad enough that I'djust be like, oh my God, but
it's not.
Speaker 1 (10:17):
But I don't feel like finishing it.
No, I'm not finishing this cup.
This is my last bite and I'monly doing it because I love you
guys and I want to quit my dayjob um.
How's your breakfast, sweetie?
Are you enjoying it?
Speaker 3 (10:41):
Let's get to the fan favorite here the everything
bagel.
Speaker 1 (10:47):
Okay, do you like everything?
Bagels no.
Speaker 2 (10:49):
You don't.
No, I like them.
Speaker 1 (10:51):
They're my favorite.
When I worked at a certaincoffee company and we had them
in the store, that's what Iwould always get, because
they're my favorite.
I like all of the poppy seedsand the the stuff on the top.
The seeds are too much for methey do get stuck in your teeth
weird maybe I'm just kind ofweird.
Speaker 3 (11:11):
I'm a simple man.
Okay, give me a plain, plainbagel.
If not plain, I'm okay withraisin blueberry I love raisins,
so you know that's where youlose me.
Speaker 1 (11:23):
Blueberry Fine, but then it almost looks it's a
weird like purple murder scenewhen you have blueberries in a
bagel.
So I don't it's more.
It's tasty than it is likeattractive looking.
Speaker 3 (11:33):
A good cinnamon raisin bagel I'll do cinnamon.
Speaker 2 (11:40):
That's the key to my heart.
Speaker 3 (11:43):
All right, let's crack this thing open.
Speaker 1 (11:48):
It exploded in my face.
Um, we're gonna have to removethat line.
I don't already enjoy seeingwhat's on top.
This looks like sandy beachesor something I don't know.
So the smell is actually fine.
Speaker 3 (12:08):
it just looks kind of unattractive yeah, it looks
like a litter box it does looklike a litter box.
Speaker 1 (12:14):
That is exactly what it is.
Speaker 3 (12:16):
I can go compare, just like it.
Oh, just give me one secondhere.
Speaker 1 (12:20):
I know I do b-roll of the litter box, but put, put it
in place for this, oh yeah, andbe like nobody noticed a
difference.
Pretty much I'm guessing thatthis is going to be some kind of
like milk powder for the cream,cheese For the cream cheese
yeah.
Which I'm not a big fan of,like milk powder.
I usually just prefer milk yeah.
(12:41):
But it depends on the brand.
Some of them are more creamythan others, but cream cheese is
a different flavor.
All right, oh, so this one's alittle more at least mine's a
little more brothy.
I don't like the color of thebroth.
Yeah, it's a little milky, it'sa little milky, so I'm not too
(13:06):
jazzed about that.
Ew, yeah, yeah, no, I don't.
This one might be worseactually, although it kind of
smells good, it does smell likebagels it has a more pleasant
smell.
It might just also be all theseeds and stuff.
It does smell very sesame, verypoppy seed, uh-huh, hmm, it
does smell very sesame, verypoppy seed.
It does.
(13:26):
I am getting more savory bagel.
It does smell like a bagel,very strongly actually.
How do they do that?
Speaker 3 (13:37):
You wonder, like how do you capture the essence of
certain things?
Speaker 1 (13:39):
It's like when they have, like barbecue pork
flavored chips or something.
How do you get the?
Is it like drippings from likea?
You know what I mean Like?
How do you get that?
Is it like drippings from likea?
You know what I mean?
How do you get these?
Yeah?
Speaker 3 (13:50):
I've always kind of wondered that, especially when
they get to like the weird ones,because Lay's did something
like this and they had some likereally just oddball flavors,
yeah.
Speaker 1 (14:00):
You're like how?
How did you make this a powder?
Speaker 2 (14:03):
Yeah.
Speaker 1 (14:04):
To sprinkle on these chips.
Speaker 3 (14:05):
Well, even like sodas , like how, yeah, ready, let's
do this.
Alright, it's the cream.
Speaker 1 (14:22):
Yeah, it's the cream cheese, but also it's just, it's
too much.
I'm swallowing too much seed.
You know, hang on, I'm gonna doanother and another Splattering
(14:44):
on my face.
What is wrong with me?
I'm walking into him.
Speaker 2 (14:56):
Oh my God, I just got lightheaded, can't help it.
Speaker 3 (15:01):
No, this is not good.
Like imagine cream cheese.
Even if you like, you know ifyou love it or hate it.
Cream cheese right, put some ina like a cup or a bowl.
Maybe put a little water on topMicrowave that bad boy A lot of
water.
Speaker 1 (15:18):
It's diluted.
Speaker 3 (15:19):
Microwave, that bad boy, until it's just like
straight up broth Joke on someof the scenes.
There's so many in there, oh no, yeah, melt that cream cheese
down with some water until it'slike brothy and then just take a
swig.
It's not good as a liquid.
They should pay us for this,don't you think this is great
(15:40):
advertisement.
Speaker 1 (15:41):
Yeah, it's free marketing for Nissin, which I
guess they don't really need thefree marketing.
Speaker 3 (15:47):
I mean, if they were going to pay us, it probably
wouldn't be a whole lot of moneyanyway.
It's not like they're making awhole lot of money, Especially
when we're crapping on it.
Speaker 1 (15:54):
Yeah well, that's what you made it for.
Speaker 3 (15:56):
You didn't make it for me to be like oh, that's
really good.
Speaker 2 (15:59):
It's still good guys, you should go out and buy them.
Speaker 3 (16:00):
I tell you what, I tell you what, I tell you what
this is the best ramen.
Speaker 1 (16:05):
The next thing that we're going to try is trying to
improve these.
Now, the idea was that we wouldflip a coin, and so then it's a
little bit more fair.
But it seems like we both havea preference for which one we'd
rather do.
Yeah, so do you want to gothrough the formality of doing
the coin toss or therock-paper-scissors, or do you
(16:26):
just want to be like?
Speaker 3 (16:26):
we can hop straight into it.
I'm just curious to know if Iwould have beat you in
rock-paper-scissors.
Speaker 2 (16:33):
Okay, watch me lose twice the thought is like oh,
he's gonna think I'll go rocknext and he'll go paper no, I
won't, nope.
Speaker 3 (16:47):
And you're like, oh, he's gonna switch, yeah well.
Speaker 1 (16:50):
You would prefer breakfast?
Yeah, okay, I'll go witheverything bagel.
So we're gonna clear this offand we'll be right back.
So I went to the local grocerystore and I got some things that
I thought would work for eachflavor.
Speaker 3 (17:11):
Yeah.
Speaker 1 (17:11):
We're going to spend a couple seconds very briefly
looking over these, thinkingabout what we're going to do,
and then we're just going to getright into it.
Speaker 3 (17:19):
If you've ever seen Chopped, it's basically what we
have here.
Chef, here's your ingredients.
Figure it out.
Speaker 1 (17:25):
I think I already have.
I mean it's easier for mebecause I've been contemplating
this for the last 24 hours but.
I think I already have an ideaof what I'm going to do.
Speaker 3 (17:36):
But you know, See, on the other hand, I've thought of
this for the last 24 hours andcould not fathom how I could
possibly improve anything.
Speaker 1 (17:44):
Well, this you to get creative, and so the rules are
we have five minutes to do whatwe need to to make this good.
Once five minutes is up, yougotta, you gotta, put your stuff
down.
You do not have to useeverything that was in here.
It's not like you have to, like, cook this normally and then
(18:04):
somehow, you know, if you wantto take stuff out of here, you
can.
I mean as best as you can.
It's a little hard, but so,yeah, you got a couple seconds
in the middle and then what's inbetween?
Speaker 3 (18:18):
okay, I figured mine out, okay, I think.
Speaker 1 (18:26):
So, for change of pace, I'm going to go first.
I feel like you're always goingfirst and I'm always trailing
behind.
So I'm going to go first, I'mgoing to set the precedent.
There you go, and then you cansort of, because if I mess up,
then you can see what I didwrong and then you know.
So yeah, I mean I'm pretty muchready to go.
I got a timer on the TV overthere.
(18:48):
So, Um, yeah, I mean I'm prettymuch ready to go.
I got a timer on the TV overthere, so I'm going to hit start
.
Okay, first thing I'm going todo is I need to cook the noodles
, because that's going to takefour minutes and unfortunately
(19:11):
it's going to be like the lastthing that is going on this
tasty treat.
Second thing I'm going to do isI'm going to have a bagel.
Hopefully this fits in thistoaster and then I end up
(19:35):
slicing my finger on camera.
Don't often say this, pleasefit.
Ooh, that might be a littletough to get out.
Okay, a little tough to get out, but okay.
Second thing I'm going to do isI'm going to open this avocado.
Speaker 2 (20:05):
It's an avocado.
Thanks, thanks, thanks.
Speaker 3 (20:08):
Free Thanks.
Speaker 1 (20:09):
Free shavacadoo.
That one was always inferior tome.
Speaker 2 (20:15):
It was annoying.
Speaker 1 (20:16):
Okay, oh, and a spoon .
Speaker 3 (20:20):
Mm smell that toaster Tick tock, chef.
45 seconds on the clock Hardly,oh my gosh.
Speaker 1 (20:26):
I'm already only at three and a half minutes.
Speaker 3 (20:30):
Time flies when you're having fun.
Speaker 1 (20:31):
Yeah, okay, I only need that much.
Okay, it's gonna be mushy, butthat's fine.
Put that to the side.
Um tomato.
Speaker 2 (20:57):
That's done.
Speaker 1 (21:02):
Good, okay.
Oh yeah, it's stuck.
I'm gonna need somethingplastic to or something wood to
get that out of there.
Speaker 2 (21:16):
Okay.
Speaker 1 (21:16):
I'm at two and a half minutes.
Speaker 3 (21:22):
Mm-hmm, mm-hmm.
Speaker 2 (21:26):
Perfect Okay.
Speaker 1 (21:29):
And always use wood.
Kids, don't use metal when itcomes to a toaster.
You will kill yourself.
Okay, um, that's the goal, shh.
Speaker 2 (21:40):
Not so explicit, family friendly here, all right.
Speaker 1 (21:48):
I got some whipped cream cheese here.
Speaker 3 (21:54):
Two minutes, chef.
Thank you, I always wanted tobe on Chopped.
Speaker 1 (22:00):
Dream has come true in the most horrifying way yeah.
Chaotic Right.
All right, so sorry, I'm usingmy fingers, but you know.
Some tomato and not a lot, justa little bit Okay.
(22:23):
Yeah, this is really going tobe Okay, yeah this is really
gonna be um okay.
Get some salmon.
But yeah, five minutes isreally not as long as I thought
(22:45):
Well, get some salmon.
Speaker 3 (22:50):
Ah one minute remaining.
Speaker 2 (22:55):
Is this done yet?
Speaker 1 (22:56):
Okay, 15 seconds.
Okay, Just in time, I'm gonnause some.
Oh, it's not even open.
Speaker 3 (23:22):
Okay, oh, it's not even open.
Thirty seconds remaining.
Speaker 1 (23:31):
Oh god Okay.
Speaker 3 (23:49):
Three, two.
One Time is up.
Please step back from yourworkstation.
Speaker 1 (23:56):
Okay, this is pretty much what I had in mind.
We'll get a close up here, so Ibasically have just a bagel
with its normal toppings andthen I put the ramen on top, so
hopefully the rest of it willmask the horrifying ramen part,
so this is my dish chef.
Speaker 2 (24:22):
That looks really good, give me that, give me that
, give me that.
Speaker 3 (24:28):
You want.
Some Want some of that Louie.
Give me that.
Give me that.
Give me that you want.
Speaker 2 (24:30):
some Want some of that Louie, Give me that.
Speaker 3 (24:35):
All right, all right, chef, let's see what we got
here.
All right?
So I got my breakfast noodles.
I'm gonna storm through this.
Don't forget my timer.
I'm not gonna cheat you.
Where's my remote?
There's my remote.
I'm not gonna cheat.
I'm not going to cheat you.
Where's my remote?
There's my remote.
I'm not going to cheat.
I'm going to give it a second.
Time is starting now?
All right, so I'm going to gofill up my ramen.
Okay, come on, try not tooverfill.
(25:02):
Give that four minutes there.
Come on, we don't have time forthis.
Alright, so my ramen is going.
So I got some green onion here.
Gonna just snag one of theseout chop it up a little bit.
You guys even eat green onion.
Yes, not a big green onion guy,really.
(25:22):
I mean, I don't mind it per se,I just can't really say that I
eat it often.
Maybe it's in stuff like friedrice and things.
Okay yeah, I don't mind it perse.
I just can't really say that Ieat it often.
Maybe it's in stuff like friedrice and things.
Okay yeah, I got my skillethere In case you're wondering.
You know these are breakfastnoodles, so I'm gonna scramble
some eggs.
I'm just throw a couple of them.
Green onions in there.
Not too many, we don't need toomany, right.
(25:43):
Just don't burn my house down.
Speaker 2 (25:45):
Oh, I would never burn your house down Unless.
Speaker 3 (25:52):
Get a little more of that green onion there.
There we go.
Okay, I got my green oniongoing Like it's doing anything.
I'm gonna scramble some of myeggs In my mind.
There's 45 seconds left.
I'm already panicking.
I'm not very good when it comesto oh, that egg is broken.
Oh sorry, no, it's fine.
You see what he did.
(26:12):
He set me up Crack this egg.
There we go.
Oh, that's lovely, all rightthis doesn't count.
Speaker 1 (26:27):
There we go, I did give you the advantage of
preheating your skillet, though.
Speaker 3 (26:30):
Yeah, alright, just get one little napkin there Got
three minutes.
Speaker 1 (26:38):
I'm running out of time.
Speaker 3 (26:40):
Okay, what the hell?
Alright, there we go.
Put a little cheese in my eggsthere.
That's a satisfactory amount.
A little bit of my eggs there,that's a satisfactory amount.
A little bit of this almondmilk there we go.
A little salt, come on, thereit is, that's a lot of salt, and
(27:06):
a little bit of this goodpepper there we go.
Speaker 1 (27:14):
Two and a half minutes.
Speaker 3 (27:18):
I'm whisking my egg.
My green onion isn't all theway chopped, so there's that
this probably shouldn't be closeto heat.
Huh, it's going to blow us allup.
There we go.
Speaker 1 (27:34):
Oh, that's going to be a little smoky.
Speaker 3 (27:39):
Yeah, I didn't really see that one through, all right
.
Speaker 1 (27:45):
Let's cool things down a little bit.
Speaker 3 (27:51):
Let's move that there .
Speaker 2 (27:58):
Two minutes.
Speaker 3 (27:58):
I forgot my freaking sausage Too late for that now.
Yeah, it's not going to happen.
Shoot, oh no, all right.
See, I'm freaking out.
Happen, shoot, oh no, all right.
See, I'm freaking out here,it's all right.
Speaker 2 (28:14):
I'm gonna burn this place down.
Speaker 3 (28:18):
How can I forget my sausage, Chris?
Speaker 1 (28:24):
It happens.
I never forget about sausage,sorry, no, I have a minute, I
can make this happen.
Speaker 3 (28:27):
All sausage.
Sorry, no, I have a minute Ican make this happen.
Alright, minute, damn sausages.
That's all I need.
Like two of those.
Excuse me, just gonna interruptthat for a moment.
Um, like another 30 seconds, Idon't know.
(28:51):
I gotta take that out.
I just dropped something.
All right, my eggs are ready.
They're a little burnt.
Skillet is really hot.
Here's my eggs.
Turn that off somehow, someway.
This is done.
That's still a little bit.
Thirty seconds, what are?
Speaker 1 (29:12):
we waiting on here?
I think that's about it.
Speaker 3 (29:16):
Where's my fork?
I need another fork.
So many forks are being used inthe process of making this.
Some of these good noodles ontop.
Oh, 15 seconds here.
(29:39):
Put my noodles in there.
Nine eight seven five four, Idon't even know if that's
finished.
Two, one, all right.
Well, you know, mine's a littlemore complicated because I have
so many more moving pieces.
Yeah, if I cooked the sausageon the skillet it would have
(30:01):
taken longer than the allottedtime.
And trying to put them in themicrowave while the noodles are
still going it's a lot.
So, all right, this is what wegot here.
Come on, put them in themicrowave while the noodles are
still going.
Speaker 1 (30:11):
It's a lot so, alright, this is what we got
here.
Speaker 3 (30:12):
Um well, bring it over, this looks terrible, okay.
So got our noodles here, yeah.
And then under you got a littlescrambled slash fried egg
action with some green onion andsome cheese in it, just gonna
mix that all around.
It looks really good, alright,so we have our finished products
here using our lovelyingredients.
Speaker 1 (30:36):
More of a whirlwind than I thought.
It gets real stressful.
Five minutes.
Speaker 3 (30:41):
Looking back, if we could have did like seven
minutes, it might have helped alittle bit.
Speaker 1 (30:44):
Well, the original plan was ten, but then I'm like,
oh, that's too much.
Speaker 3 (30:46):
10's a lot.
How about 5?
Speaker 1 (30:49):
It turned out to be a little too restrictive, but I
think that's the goal of thething, is to do it as quickly as
possible Under pressure.
Speaker 3 (30:55):
Yeah, yeah, yeah.
Speaker 1 (30:56):
So how do you want to do it?
Do you want to taste your ownand then have the other person
taste it, or do you want to doit Uh-huh Like?
Do I want to subject you tothis?
Do I want to eat either ofthese?
Speaker 2 (31:10):
is actually a better question.
Speaker 3 (31:13):
I'd tell you what let's swap.
Okay, okay, you be the firstvictim of my ramen scrambler.
Can't wait, mind you.
You know there's some goodstuff in there, that's true.
That's true.
Speaker 1 (31:26):
Some good sausage, some scrambled egg with green
onion, actual sausage and eggnot whatever dry, you know
Freeze-dried meat.
I think that's going to helpmake it more edible.
Okay, again, with these I can'thelp it.
(31:47):
All right, do you want to do itat the same time, or do you
want to one person go and thenthe other person go?
Speaker 3 (31:54):
I tell you do you want to just do one dish at a
time?
Yeah, might as well just dothat.
You know what?
Get that out of here.
Get it out of my face.
Let's get in on this bagel here.
Speaker 1 (32:08):
Well, hang on, I'm going to name it first.
I call this the.
I thought it was going to be afunny bit, but no, never mind.
Speaker 3 (32:18):
All right.
So we got ramen, avocado,salmon, tomato and some
miscellaneous seasoning.
Oh, and cream cheese.
How could I forget?
Speaker 1 (32:27):
So it's a bagel on the bottom with whipped cream
cheese, and then it's tomato,avocado, and then it's like the
beauty bloggers, and then it'severything bagel seasoning with
the ramen, and then some saltand pepper on top.
Cheers, cheers.
Oh and salmon.
(32:49):
I forgot salmon, sorry.
So really all I taste is justthe bagel stuff.
I don't really taste the itmakes it so much better.
Yeah, when combined witheverything else, it really
doesn't make it that weird,because it's just, you know.
Speaker 3 (33:06):
We have a winner.
Speaker 1 (33:07):
I was going to say are you sweating, Are you
nervous?
I don't like this whole thing.
Speaker 3 (33:13):
I picked the smallest slice on purpose.
It was two bites.
It was actually pretty decent.
Speaker 1 (33:20):
Yeah, I would eat this again.
Speaker 3 (33:23):
You had the everything bagel experience.
Yeah, now we're going for thebreakfast.
Yeah, so, chris, for thebreakfast.
Yeah so, chris, like I said,what I have here some great egg,
some green onion, some realsausage and then this good old
ramen.
So what are you naming it?
I'm going to call this theramen disaster scramble.
(33:46):
I thought you were just goingto be like I call this the Ramen
Disaster Scramble.
Speaker 1 (33:48):
I thought you were just gonna be like.
I call this Jeff Just like aname.
Speaker 3 (34:00):
I shall name him.
Speaker 1 (34:03):
Christopher, because I'm a disaster.
Thanks.
Speaker 3 (34:08):
You ready for this?
Yeah, ready Cheers.
Speaker 2 (34:18):
Mmm, not so bad.
Speaker 1 (34:21):
Hang on, I'm gonna say that again, but like a man
it's not that bad like a man.
It's not that bad.
This is, um, it's okay.
I think the sausage, the realsausage, helps, because it makes
it a bit more savory.
Speaker 3 (34:38):
Thank God I forced it in there at the last second.
Whoa, yeah, thankfully I got anopportunity to add the sausage
crumble.
Yeah, because that's definitelyhelping your case here.
Yeah, because if it was justthe.
Speaker 1 (34:53):
But, like I said, I think, having the real sausage
Well, I say real, it was frozen,but the real sausage and the
real egg Still not freeze-driedso Right, it helps to make it
feel a bit more Because, see,now I'm getting way too
analytical and this is so stupid.
Speaker 3 (35:12):
But I think the essence of what they were trying
to do was For the sake ofmaking this episode funnier.
I would recommend that you goto your local grocery store and
try to find the breakfast andeverything bagel seasoning
flavor.
Speaker 2 (35:25):
Yeah, um is standalone.
Speaker 3 (35:26):
What would you give it out of ten?
Standalone and everything bagelseasoning flavor?
Yeah, Standalone.
What would you give it out of10?
Speaker 1 (35:32):
Standalone by itself maybe like a four.
Yeah, I was thinking three,four tops, yeah, I'll go 3.5.
Speaker 3 (35:40):
Okay, yeah, by itself , but if you enhance it with our
Botch Job Society cookbook here, you know what I mean.
You put the time in.
They turn out not to be so bad,yeah, they're okay, and that
was five minutes, very littleeffort.
Speaker 1 (36:00):
You know you could throw this together.
Speaker 3 (36:01):
Not a lot of prep time.
No, you know, I'm no Batman, Ijust kind of jumped into action.
In the meantime, don't forgetlike that video, subscribe, hit
the bell, follow us on allsocial media.
Go get some merch.
Speaker 2 (36:19):
Thanks for joining us today, guys.
Speaker 3 (36:20):
Have a good one Out.
I'll see you next time.
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