Today I'm reviewing two of last year's biggest releases from the New Riff Distillery, Malted Wheat Bourbon and Malted Rye Bourbon. These "Malsters" are a project that explores different malted grains used in a Kentucky Straight Bourbon recipe. Both come in at 100 proof and are aged at least 5 years.
Plus, I'm sharing breaking news from Maker's Mark, as Denny Potter (General Manager & Master Distiller) and Jane Bowie (Head of Innovation & Blending) plan to depart the company on September 2nd.
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