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July 14, 2025 45 mins

In this exciting episode of "Braving Business," we sit down with Chef Joe Sasto and Sean Knecht, the innovative co-founders of Tantos!, to explore the dynamic intersection of culinary artistry and entrepreneurial prowess. Their collective journeys through entrepreneurialism and resilience leading them to launch and incredible product together is a story worth sharing.

Key Topics Covered:

Entrepreneurial Evolution: Discover both Sean and Joe's unique journeys as they found their way through focus, hurdles, pivots, and continued resilience.

Culinary Innovation: Unpack the inception of Tantos, the world's first puffed pasta chip, and the collaborative spark needed to launch.

Resilience and Adaptation: Learn how Sean and Joe navigated challenges and leveraged their passion for cooking to create a unique product in the competitive snack market.

Building Strategic Partnerships: Insights into forming successful collaborations with major brands and leveraging media exposure to fuel business growth.

Main Insights:

Sean and Joe share their unfiltered insights on staying resilient through entrepreneurial shifts, the importance of pursuing passion projects, and how to capitalize on unique ideas in niche markets. Their story is a testament to the power of embracing change and finding opportunities in unexpected places.

Actionable Takeaways:

1

Embrace Collaboration: Reach out to potential partners who complement your skillset and vision for innovative product development.

2

Leverage Media Exposure: Utilize platforms like social media to gain visibility and credibility for your brand.

3

Cultivate a Passion Project: Allow personal interests to guide business ventures, as passion can drive innovation and success.

Join us as Joe and Sean share their recipe for entrepreneurial success, blending creativity with strategic business acumen to inspire the next wave of purpose-driven leaders and innovators. Follow their journey on social media @seanknecht @chef.joe.sasto and @eattantos - discover how you can turn your culinary dreams into a thriving business reality.

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