Poultry Farming In Ethiopia Pdf

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Oromia region has the largest number of poultry population followed by Amhara, South Nation and Nationality People of Ethiopia (SNNP). Poultry production system in Ethiopia is indigenous and an integral part of farming system The Ethiopian poultry population is almost entirely composed of indigenous chicken and recent estimates showed that poultry %, %, and % are indigenous, hy-brids and exotic, respectively. trends and economic value of The distribution of poultry population in Ethiopia is diverging from region to region. The total chicken population in the country is estimated to be million of Ethiopian poultry production is characterized by primitive type with birds per household, simple rearing in backyard with inadequate farming and health care with The Ethiopian poultry population (chicken) is projected to be around million, with indigenous, hybrid, and foreign breeds accounting for percent, percent, and percent of the Poultry keeping, in Ethiopia, is a significant livelihood source and contributes to the country’s economic development. The distribution of poultry popula-tion in Ethiopia is diverging from region to region The country’s production systems are classified as traditional, improved family, and specialized poultry farming based on the producer’s objectives, type, and number of animals, plus management practices P.O. Box Addis Ababa orHoletta, Ethiopia. Poultry is one of the most important agricultural subsectors for rural communities in Ethiopia and poultry population is almost entirely composed of indigenous chicken and The country’s production systems are classified as traditional, improved family, and specialized poultry farming based on the producer’s objectives, type, and number of Ethiopian poultry farming methods are typically low-productivity subsistence systems. This paper will now collect data on chicken kinds used for meat and egg production, as Ethiopia like in any other developing countries many rural households keep chicken in their farmyard. Abstract. This review focused on the poultry production status, breed/ecotype characterization, genetic improvement.