Brewed and Boozed
Award-winning journalist and cookbook author Paula Sanders and her foodie television show host daughter Kristen Garriott bring you the stories behind their favorite boutique wineries, craft breweries and small distilleries. They bring the world of craft spirits to you and sometimes, cook with them!
Episodes
Day 10 of Cheesemas features one of the most popular cheeses in the 12 Days of Cheesemas line-up, Emmi Kaltbach Cave Aged Le Gruyère. This cheese is aged in sandstone caves for at least 12 months. Don't forget to like, follow, and subscribe.
Day 9 of Cheesemas features Point Reyes Tomarashi. This cow's milk cheese has been amped up with a Japanese Spice blend that provides a gentle heat and a unique taste. You can watch the full video on YouTube and listen to or watch the podcast wherever you get your podcasts. Don't forget to like, follow, and subscribe.
Day 8 of Cheesemas pairs Firefly Farms Cabra La Mancha with Wander and Ivy Rose wine. You can also try it with a Paper Plane cocktail. Don't forget to like, follow, and subscribe.
Day 7 of Cheesemas pairs bold Roquefort cheese with a Tito's-based classic martini. How cute is the bottle sweater? You can watch the full video on YouTube at https://youtu.be/hAksMv5aBsk and listen to or watch the podcast wherever you get your podcasts. Don't forget to like, follow, and subscribe.
Day 6 of Cheesemas features one of our favorite cheeses. Cypress Grove Humboldt Fog is a soft-ripened goat cheese with a distinctive ribbon of edible vegetable ash. You can watch the full video on YouTube at https://youtu.be/UkCxrHTFQQ4 . Don't forget to like, follow, and subscribe.
Day 5 of Cheesemas has us celebrating in style! Today, we feature Jasper Hill Farm Jacques Bardelot Champagne Washed Harbison. This Whole Foods exclusive is washed in champagne and wrapped in spruce. This soft cheese is rich and delicious.
Happy Day 4 of Cheesemas! Today, we feature Vermont Creamery St. Albans. This soft cheese is rich and delicious.
Happy Day 3 of Cheesemas! Today, we feature Neal's Yark Dairy Keens Cheddar. This tangy cheese pairs well with so many things. The recipe for a Manhattan is in the link in bio above. Don't forget to like, follow, and subscribe.
Happy Day 2 of Cheesemas! Today, we offer Cowgirl Creamery's Mt. Tam Cheese with all the accoutrements. Enjoy! You can watch the full video on YouTube at https://youtu.be/2za71OyF2Jw and listen to or watch the podcast wherever you get your podcasts. The recipe for a French 75 is in the link in bio above. Don't forget to like, follow, and subscribe. @Kristen Garriott @Paula Mullins Sanders @Whole Foods Market @Hendrick's...
Join us as we taste through Whole Foods' 12 Days of Cheese. On Day one, we taste MonS Gabietou.
Kristen shows you how to make several Disney Inspired Tiki Cocktails. (Portions of this video appeared on October 7, 2022 on our Kittch Channel.)
Come with us to the Park View Historic Hotel's Gilded Perch to learn about Cafe Brulot from author Sue Strachan and see Benji Creel make this wonderful holiday creation.You can win a $25 gift certificate to the Gilded Perch and a copy of the book Cafe Brulot by liking this video, follow us on YouTube and Spotify Podcasts, as well as Facebook OR Instagram and tag a person on Facebook or Instagram that you'd like to try Cafe Brulot w...
Join us at the Kraken House Nola for a cocktail and Halloween Candy pairing. Comment and we will send you a link to the recipes.
In Celebration of 1,000 likes on our Quarantine Cuisine Rum Cake YouTube video, we are featuring it today. Since we didn't have a podcast at this point we have rebooted here for you.
Welcome to Cooking with Brewed and Boozed.
In today's episode of Brewed and Boozed, we speak to JessAnn Zimlich, Used Barrel Broker with H&A Barrel Management about the critical role barrels play in the alcohol world, We also chat about the sustainability practices by the industry.
We learned this week that JessAnn is leaving H&A to pursue her own passion project, but this interview was too good not to air. We can't wait to see what's in store for her next.
Welcome ...
In today’s episode we continue our celebration of Bourbon Heritage Month by celebrating the incredible Women of Whiskey. We got the chance to sit down with Jackie Zykan, creator of O Du Oak, a perfume line that uses whiskey as the base. Jackie is a master blender with a nose that knows. We talk to Jackie about her perfume, her unique ability to isolate smells and her journey in the Whiskey World. We also announce some unique opport...
In honor of Bourbon Heritage Month we are focusing on Women in Whiskey. We'll take you to one of our favorite events, New Orleans Bourbon Fest. This annual event brings hundreds of Bourbon distillers and enthusiasts together for a week of tastings, paired dinners, seminars and parties. At this year's fest we caught up with Master Distiller Lisa Roper Wicker to talk about her career and her experiences in the Bourbon Indust...
In today's episode, we take you to Tales of the Cocktail in New Orleans, Louisiana.
Tales is the world's largest cocktail conference, that brings bartenders, distillers and cocktail enthusiasts together for a week of education and fun.
We had the opportunity to speak with Jason Moore, Managing Director of Westland Whiskey Distillery in Seattle, Washington.
Westland's products are leading American-made Single Malt Whis...
We had a chance to sit down with Jackie James, Whiskey Taster and creator of Whiskey with Jackie James. We talk about women, whiskey and how to take the mystery out of drinking whiskey
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We sit down and talk with Jake Nyberg, Co-Founder and Shanna Cook, New Orleans Market Manager about Pub Pass.
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