Brewed and Boozed
Award-winning journalist and cookbook author Paula Sanders and her foodie television show host daughter Kristen Garriott bring you the stories behind their favorite boutique wineries, craft breweries and small distilleries. They bring the world of craft spirits to you and sometimes, cook with them!
Episodes
Come with us to the Park View Historic Hotel's Gilded Perch to learn about Cafe Brulot from author Sue Strachan and see Benji Creel make this wonderful holiday creation. You can win a $25 gift certificate to the Gilded Perch and a copy of the book Cafe Brulot by liking this video, follow us on YouTube and Spotify Podcasts, as well as Facebook OR Instagram and tag a person on Facebook or Instagram that you'd like to try Cafe Brulot ...
Join us at the Kraken House Nola for a cocktail and Halloween Candy pairing. Comment and we will send you a link to the recipes.
In Celebration of 1,000 likes on our Quarantine Cuisine Rum Cake YouTube video, we are featuring it today. Since we didn't have a podcast at this point we have rebooted here for you.
Welcome to Cooking with Brewed and Boozed.
In today's episode of Brewed and Boozed, we speak to JessAnn Zimlich, Used Barrel Broker with H&A Barrel Management about the critical role barrels play in the alcohol world, We also chat about the sustainability practices by the industry.
We learned this week that JessAnn is leaving H&A to pursue her own passion project, but this interview was too good not to air. We can't wait to see what's in store for her next.
Welcome ...
In today’s episode we continue our celebration of Bourbon Heritage Month by celebrating the incredible Women of Whiskey. We got the chance to sit down with Jackie Zykan, creator of O Du Oak, a perfume line that uses whiskey as the base. Jackie is a master blender with a nose that knows. We talk to Jackie about her perfume, her unique ability to isolate smells and her journey in the Whiskey World. We also announce some unique opport...
In honor of Bourbon Heritage Month we are focusing on Women in Whiskey. We'll take you to one of our favorite events, New Orleans Bourbon Fest. This annual event brings hundreds of Bourbon distillers and enthusiasts together for a week of tastings, paired dinners, seminars and parties. At this year's fest we caught up with Master Distiller Lisa Roper Wicker to talk about her career and her experiences in the Bourbon Indust...
In today's episode, we take you to Tales of the Cocktail in New Orleans, Louisiana.
Tales is the world's largest cocktail conference, that brings bartenders, distillers and cocktail enthusiasts together for a week of education and fun.
We had the opportunity to speak with Jason Moore, Managing Director of Westland Whiskey Distillery in Seattle, Washington.
Westland's products are leading American-made Single Malt Whis...
We had a chance to sit down with Jackie James, Whiskey Taster and creator of Whiskey with Jackie James. We talk about women, whiskey and how to take the mystery out of drinking whiskey
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We sit down and talk with Jake Nyberg, Co-Founder and Shanna Cook, New Orleans Market Manager about Pub Pass.
Kristen and Paula talk to Colleen Keogh from Kingfish Cider about bringing a cidery to New Orleans.
Kristen and Paula talk to Jane Harmon, Brand Manager of Amethyst NA Spirits about the brand, their nation-wide pop-up tour and the Sober Curious movement.
Kristen and Paula visit with David Wallace of Dream House Lounge and talk about Dream House Lounge, the sober conscious movement and sober conscious cocktails.
Kristen and Paula talk with Paul Decker, Founder and Brewer of H2OPS Water about his sparkling water and the rise of Adult Non-Alcoholic Beverages. www.h2ops.com
Paula and Kristen talk with Emree Woods, Founder of Rightside Brewing in Atlanta, Georgia about Non-Alcoholic Beer.
Join Paula and Kristen as they talk to Crystal Hinds, Owner of Effervescence about all things bubbly for the New Year.
Join us as we talk to Mateo Kehler, Founder of Jasper Hill Farm, as he takes us to the cheese vault.
Join Paula and Kristen as they share their favorite gift ideas for the alcohol lover.
Join us as Richard from Happy Raptor Distilling in New Orleans. Louisiana shows us how to create cocktails from scratch.
We talk with Joanne Close, of The Independent Caveau NOLA, about the origins of Beaujolais Nouveau Day and more.
We sit down with James Moises of Bizou Wines in New Orleans, LA and talk about pairing wines with your holiday feasts. We also talk about pairing wine with the Louisiana Turducken.
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