Roger Beaudoin, a seasoned restaurateur and restaurant consultant, shares his journey from starting a pizza delivery service in college to creating successful restaurant concepts in this episode of the Bringing Up Business podcast, hosted by Kaila Sachse.
He also discusses the challenges he faced, the importance of adapting to market needs, and how he balanced his family life with running a business.
Roger emphasizes the significance of building a sustainable business with systems in place and instilling financial literacy in his children, aiming to inspire the next generation of entrepreneurs.
More About Roger Beaudoin
Roger Beaudoin is a 30-year hospitality professional. He created five high volume restaurant concepts from scratch with double the net profit of the average restaurant. Roger is now President of Restaurant Rockstars, selling online restaurant training systems that increase profit. He is also a personal restaurant coach, 2-time author, and host of the weekly Restaurant Rockstars Podcast.
restaurantrockstars.com/podcasts
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