In this episode of Brothers, Battles & Bounty, we dive deep into Chicago's food and restaurant industry with Cary Miller, VP of Food Industry News. From marketing to restauranteurs to becoming a trusted partner for operators, we explore how suppliers can better serve the food service world.
Cary shares expert insights on post-COVID industry trends, key challenges, and how to stay ahead in a competitive market. If you're a supplier, vendor, or restaurant operator trying to grow and stay profitable—this episode is for you.
🎯 Topics Covered:
How to market to food industry professionals
What restauranteurs need from suppliers today
Post-pandemic challenges and trends in hospitality
Growing your brand in the food service space
Don’t miss this conversation packed with value for anyone serving or operating in the food industry.
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