Brunch & Learn Podcast

Meet Dominek Tubbs:
Dominek is a digital creator based in New York City specializing in food and travel content. With a passion for culinary adventures and storytelling, she has become a trusted resource in the city's gastronomic landscape and beyond. Her talents have allowed her to work with brands such as Amtrak, Eventbrite, OpenTable, and more.

Follow Dominek here:
https://www.instagram.com/domnthecity

About Sharelle Klaus:

As the visionary behind DRY, Sharelle Klaus has always had a passion for the culinary world and celebrating each part of a meal – including the beverages. After having four children and not being able to enjoy wine or cocktails with her meals, Klaus recognized the need for a refreshing, elevated, non-alcoholic option in the market that was worthy of pairing with a great meal. In 2005, Klaus crafted th...

About Sally:

Sally Ekus is a Senior Literary Agent at JVNLA. She leads The Ekus Group, a boutique culinary and lifestyle division that in January 2024 merged with JVNLA after a long history between the two literary agencies. Sally represents a wide range of culinary, health, wellness, and lifestyle talent, from first-time cookbook authors to seasoned chefs, RDs, professional food writers and bloggers, and internet and You...

About Alexandria:
Alexandria Drzazgowski is the food blogger behind The Foreign Fork, a project where she is cooking a meal from every country in the world. After backpacking to 15 countries in Europe and taking cooking classes in each one, Alexandria decided to take her project of cooking-around-the-world home with her. She started her blog in 2018, and to date has cooked over 450 recipes from over 90 countries. The Foreign Fo...

About Flourish Foods:
Flourish Foods is a meal delivery company that delivers fully-prepared, high-protein meal plans throughout NYC to those wanting to optimize their egg health prior to egg freezing/IVF or trying to conceive.

Founder, Lizzy Cooper:
Lizzy Cooper is a New York City-based private chef. Before she started cooking professionally, she earned her Masters in Social Welfare from UCLA and worked for many ...

Meet Kim Yorio:

Kim Yorio is a storyteller. For as long as she can remember, she’s been crafting messages for media, thought leaders, and consumers. She’s worked top culinary brands and talent throughout her tenure running YC Media including Calphalon, Jeni’s Splendid Ice Creams, Ippodo Tea, Sea Tales, and Food Network magazine as well as Jamie Oliver, Michael Symon, Curtis Stone, and Carla Hall. Her results range from fre...

Meet Leah Guadagnoli:

Fancy Feast Supper Club is a creative dinner series organized by artist, chef, and homesteader Leah Guadagnoli. She brings people together through homegrown, globally inspired vegetarian meals prepared from her garden with passion, love, and a genuine curiosity for the overlapping flavors and techniques our expansive universe has to offer. Through extensive research and an ethically conscious apprecia...

Emily Heintz:

Emily launched Sèchey, in 2021, after her own journey discovering sophisticated alternatives to alcohol. A nod to the French word for dry, Sèchey is a modern bottle shop fueled by the societal shift in the way we celebrate without alcohol.

An early ecommerce entrepreneur, Emily founded her first company in 2004. Since that transformative experience, Emily held a variety of roles as a merchant, store ...

About our Guests:

Ren Rossini is the Culinary Partnerships and Communications Manager at Burlap & Barrel. She joined the company in 2020 after moving away from a career in butchering and salumi-making. She lives in Joshua Tree, California, with her partner and their dog, as well as a desert tortoise named Sporty Spice.

Bayley Freeman is the Operations & Communications Manager at Burlap & Barrel. She j...

Meet Rachel Kishore:

Rachel Kishore has a background in finance, technology, food, and nutrition. After earning her undergraduate degree in Food & Nutritional Sciences, she began work at a nutrition BioTech startup before transitioning into FinTech.

Over the last 5 years, Rachel’s work in finance has focused on women's advocacy. In recognition of her leadership and engagement, she was honored as a Yahoo ...

Meet Tina Martinez:

Tina has been professionally cooking since 2007 starting her career at restaurants in California and Washington DC before teaching culinary classes in Brooklyn. Then went on to assist some of the top food stylist in New York before beginning a 7 year stint at the Today Show where she styled food for the morning show. She now does recipe development, test and create video content for the Hearst Lifestyle...

2024 Women Who Brunch Event Planning is Here!
Here's some opportunities we're looking for:

2024 Podcast Guests - Apply to this form to be considered as an upcoming guest: https://womenwhobrunch.com/brunch-and-learn-podcast

Women Who Brunch Event Sponsors, Collaborations, & Podcast Advertisers:
Find out more about how to work with us here, or reach out via email: info@womenwhobrunch.com
...

Today's solo episode is brought to you by me, your host Nicole Dillon. It is officially fall which is arguably the best time of the year. There's something about all the fall festivals, apple picking, hot coffee with a warm apple cider donut, fall flannel and foliage vibes are everything. Not to mention I'm a true Libra.

If you didn't know this about me, I'm also wildly passionate about the Hudson...

About Sajani & Kola Goodies:

Sajani Amarasiri , an immigrant female founder is on a mission to create a more culturally representative and equitable wellness industry, bringing together the best of her roots in Sri Lanka and life in America. Sajani was born and raised in Sri Lanka and came to the US at 18 for college, then worked in building tech supply chains at Microsoft and Amazon. 

She leveraged that experience with...

 About Dam Good™ English Muffins:

Dam Good™ English Muffins is a woman-owned, family-operated, mission-driven wholesale bakery that has been in business since 2017 - we  make 4 varieties of all natural, preservative-free, vegan sourdough English muffins: “Original White,” “Multigrain,” “Cinnamon Swirl,” and “Whole Wheat.” We started with a New York State home processing license, and were baking out of our home in Croton. W...

About Jen:

Jen Toth is a digital illustrator and fashion model with a big heart for local haunts.

Like many, Jen spent most of the 2020 quarantine looking for ways to get out of her head. Inspired by the comradery in her community of Greenpoint, Brooklyn, she began scribbling local landmarks, bringing brick and mortar buildings to life through a mixture of watercolor and digital technology. Through clean lines and...

About Lindsay:

As the CEO of Simek’s, Lindsey Hickey is on a mission to make mealtime a better time for all.

Hickey joined Simek’s in 2008 and became Co-Owner & President in 2010 to firmly established the company as a second-generation family-owned and certified women- owned organization.

Under Lindsey’s leadership, Simek’s has grown from a local frozen food company to the fastest growing frozen lasagna brand and meatbal...

Laura Sorkin is a farmer, writer and sugar maker who lives in northwest Vermont with her husband and two children. She has a BA from McGill University and a Masters of Environmental Management from Duke. She also graduated from the French Culinary Institute (now the International Culinary Institute) in New York City and worked for several restaurants there. She is the author of Vegetables: The Ultimate Guide, and is currently worki...

Cindy Greenstein is a mother of three young adults and a credit-card points expert who loves to travel for free.

During her more than 20 years of marriage, she has used credit card points to travel the world while rarely paying for airline flights and hotel rooms.

Cindy—an attorney and former certified public accountant—founded The Points Mom to share her credit card rewards-program expertise with family friends ...