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January 17, 2020 41 mins

I episode 3 af Danmarks eneste podcast om håndbrygning skal vi have bobler i vores øl. Det skal karboneres og det kan man gøre på flere forskellige måder, som bliver gået igennem og forklaret i episoden: gæring under tryk, flaskekarbonering med sukker og tvangskarbonering på fad.

Der er også lidt nyheder fra håndbryg-verden.

Den dejligt bløde stilart havrestout og min DM Guld vinder, Festivalnatten, bliver gennemgået inklusive dens historie og opskriften på Festivalnatten.

God brygning derude.!

Links:

Brygklubbens hjemmeside

Festivalnatten opskrift

DM i Håndbrygning 2020

Brewster 70 liter anlæg

Grainfather 70 liter anlæg

Brewtools 150 liter anlæg

Plaato Keg

Volumen af co2/kulsyre pr. stilart

Fermenzilla - gæringstank med tryk-kit

Brewkeg - gæringstank der kan tåle tryk

SS Brewtech Unitank - Rustfristål tank de luxe

Kalkulator til beregning af sukkermængde i flaskekarbonering

Kalkulator til tvangskarbonering på fad



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