I episode 3 af Danmarks eneste podcast om håndbrygning skal vi have bobler i vores øl. Det skal karboneres og det kan man gøre på flere forskellige måder, som bliver gået igennem og forklaret i episoden: gæring under tryk, flaskekarbonering med sukker og tvangskarbonering på fad.
Der er også lidt nyheder fra håndbryg-verden.
Den dejligt bløde stilart havrestout og min DM Guld vinder, Festivalnatten, bliver gennemgået inklusive dens historie og opskriften på Festivalnatten.
God brygning derude.!
Links:
Brygklubbens hjemmeside
Festivalnatten opskrift
DM i Håndbrygning 2020
Brewster 70 liter anlæg
Grainfather 70 liter anlæg
Brewtools 150 liter anlæg
Plaato Keg
Volumen af co2/kulsyre pr. stilart
Fermenzilla - gæringstank med tryk-kit
Brewkeg - gæringstank der kan tåle tryk
SS Brewtech Unitank - Rustfristål tank de luxe
Kalkulator til beregning af sukkermængde i flaskekarbonering
Kalkulator til tvangskarbonering på fad
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