Intensive Agriculture and Human Health, with Marion Werner and Patrick Lango

Join UB graduate students Lianne Novak (public health) and Logan (international development and global health) as they interview Dr. Marion Werner, and local farmer Patrick Lango about intensive agricultural practices and the effects on human health.

Dr. Marion Werner is an Assistant Professor in the Department of Geography at the University at Buffalo, SUNY. Her research is located at the nexus of critical development studies, feminist theory, and political economy with a focus on Latin America and the Caribbean.

Patrick Lango is a local farmer, maker of artisanal dairy products, and enthusiastic food radical.  He owns White Cow Dairy, located in Buffalo's Elmwood Village, where he sells his artfully-crafted yogurts, custards and dairy drinks to the public.  Lango's farming techniques haven't changed with the emergence of intensive agriculture, and his business is prime example of how to sustainably farm.

Credits:
Host/Writers: Lianne Novak, MPH | N. Logan | Keerthana Maddirala, MS
Guests: Dr. Marion Werner, PhD | Patrick Lango
Production Assistant/Audio Editor: Sarah Robinson, MPH | Omar Brown
Theme Music: Dr. Sungmin Shin, DMA 

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