In this episode of Beyond the Business Podcast, we sit down with Siler and Amber, the dynamic duo behind King of Fire, a thriving pizza food truck empire. Siler, a four-time world pizza champion, and Amber share how they went from making dough in their mom’s laundry room to owning seven food trucks, all while juggling family life with four kids!
Highlights:
00:12 - Meet Sieler & Amber: 7 Food Trucks, 4 Kids & Countless Challenges
01:24 - What inspired them to start King of Fire
03:34 - What role innovation plays in their business
05:20 - Key challenges that they faced along the way
07:18 - How creating systems improve their business’ efficiency
12:15 - Franchise or Branching out
14:19 - Their marketing strategy
15:59 - How they keep everything organized
21:45 - Their intention behind starting a pizza business
27:49 - Things that make their business stand-out
29:09 - Strategies they did to strive during COVID
33:13 - What influenced their pizza business
38:30 - Winning the the Caputo Cup
41:13 - How is it running a business with a spouse
44:09 - Their Millionaire Insight
Discover how innovation, systems, and a passion for pizza fueled their success. Hear about their appearances on the Food Network, Steve Harvey, The Today Show, and more!
From catering weddings to tackling the unique challenges of the food truck industry, Siler and Amber dive deep into what it takes to thrive as entrepreneurs in the fast-paced world of mobile food service.
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