In this episode I speak with Megan Larmer, Senior Director of Programs at Cold Spring's Glynwood Center for Regional Food and Farming. Glynwood is a not-for-profit organization serving hundreds of food and farming innovators in New York’s Hudson Valley and beyond. Through their four core strategies - training and supporting the next generation of farmers, increasing food access and equity, cultivating climate resilient solutions, and fostering markets and movements to improve regional resilience - Glynwood aims to promote just and resilient food systems so that farmers, land, and communities prosper. You can learn more about Glynwood and how to get involved at www.glynwood.org.
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