Karri Green-Schuermans, co-owner of Vancouver’s iconic Chambar restaurant, joins us to reveal the gritty realities of the restaurant business. From the power of adaptability to the ripple effects of economic shifts, Karri shares how she’s kept her doors open—and her values intact—in one of the toughest industries around. This episode is a must-listen for anyone who loves food, resilience, and community.
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