Who Ordered Salmon?” Meal Identifiers Matter for Your Wedding Reception
Episode Summary:
You’ve sent the invites, the RSVPs are rolling in, and now it’s time to think about dinner service at your wedding. Whether your guests are choosing chicken, beef, or fish, there’s one detail that can make or break your reception: meal identifiers.
In this episode, I’m keeping it light but practical and diving into why these small details make such a big difference. From color-coded ribbons and icons on place cards to stylish chalkboard dessert signs, we’ll cover quick, affordable, and creative ways to keep your dinner service smooth and stress-free.
Plus, I’ll walk you through:
- ✅ Why identifiers save time, prevent awkward interruptions, and keep meals hot
- ✅ Pain points you’ll avoid by using identifiers for plated meals and desserts
- ✅ Tips for displaying cake flavors and allergy-friendly dessert signage
- ✅ How a simple spreadsheet (that I’ll gladly share with you!) keeps every meal accounted for
Whether you’re planning for 50 guests or 150, this episode will help you serve dinner seamlessly, so your guests stay focused on celebrating with you, not asking, “Who ordered what?”
Resources & Links:
- Contact me for a copy of my Guest Meal Tracking Spreadsheet, an easy, ready-to-use tool to keep you on top of entree selections.
- Explore trusted wedding resources: The Knot, WeddingWire, Brides
Let’s Connect:
Website: Exquisite Events and Consulting
Instagram: @BusyBride101
Instagram: @Exquisite_Events_Consulting
Email: lisa@exquisiteevents.info
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