Butcher BBQ Podcast

Lynnae is a trained chef that has reached goals in the BBQ most of us only dream about. Not only did she kick our tail on Pit Master. She did this to a lot of people on the hit TV show Chopped and on BBQ Brawl. Listen in while this Lady is helping to set the records straight that BBQ isn't for just the good ole boys.

Kyle is a restaurant owner out of Colorado. He has learned to cook in the harshest of climates. He cut his teeth in business owning a cell phone retail chain moved over to BBQ and the rest will be going down in the history books of his home town.

Richards passion for what ever he does comes thru in the way he attacks business. He started just like the rest of us with a little cooker and now he owns Fergolicious BBQ, a rub company, and huge BBQ retail store. He gets candid with us on business and he did it to make it grow.

Talking with Rub he tells about what had to be done to help pay for his comp team when they were starting. Now his business has grown to become is world wide sold product. This has given him time to expand into vending, teaching bbq, and even more comp cooking. So listen up for a real good talk.

Frank's BBQ company has been featured in USA News, INC magazine, Money, and even on MSN.com. Listen in to his great story about how he came up with the company name to what his goals are he wants to still achieve.

Stuart is the President/CEO of Cookshack, Inc. They are the makers of electric smokers, pellet smokers, pellet grills, and now diving off into pizza. We have a great talk about getting started and what they have done to keep the fires lit.

What an informative interview with Kelly Wertz. He is a past restaurant owner, a World Champion BBQ cook, and presently a salesman for a large grill company. We dig into what the salesman looks for in a store before they become a dealer. The fun keeps going and what you can learn is great.

This episode was with Oklahoma BBQ Hall of Fame inductee, pit master, Jack Daniels winner, business owner, and a friend of the bbq world. If you have questions about your process in smoking, Paul can help. Paul discusses his new business venture in staring a bbq consulting firm. He has help restaurant chains, caterers, small and big operations with problems. We also discuss tons of information from the past and possibly what may ... Read more

We set down for candid talk with Travis Clark from Clark Crew BBQ. We go thru his evolution in BBQ and touch on his past. You will learn that his attention to detail is why the BBQ doors have opened. Along with how he changes recipes for the judges.

Our opening episode we quickly cover what the format of our podcast will be. Then we get right into the a discussion with Levi on the details what made him want to open the world famous Butcher BBQ Stand in Wellston Oklahoma. You will hear what goes on day to day and the ownership in his voice when he talks about the passion it takes. Hit the subscribe button to be notified on all new episodes.