Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.
John and I have a great conversation about his start in to comp cooking. He made some great friends during hi time cooking. Then he tells us all about the reasons this is so important to find that connection. This leads us into him telling us about flavors, that allowed him to open his own rub business. Then I bring up Arkassippi. This is his story to tell, so listen in.
Part 2 of this interview-We teamed up a few weeks back with BBQ Champs Academy to video and distribute our tell all competition bbq classes. Mike is the founder of this company and this interview tells about the history of them along with what you can expect when you sign up for our class.
We teamed up a few weeks back with BBQ Champs Academy to video and distribute our tell all competition bbq classes. Mike is the founder of this company and this interview tells about the history of them along with what you can expect when you sign up for our class.
I get asked all the time what is your process to get ready for a contest. How do you prep? So I decided to go over my steps. Also right after a contest when you’r looking over your score sheets, how to read them. Talking of this made me want to talk about what I look for and how I test cook also.
You can have the best spice, restaurant, or yarn spinning company. With out great guidance in marketing. It’s a long hard battle to get your product selling. Scott helped us with ours. He also tells a great story from him listening to his Dad, to present time where he is marketing the town where he lives now.
Everyone in the food world has been seeing the online photo contest that are popping up. I was asked by the BBQ Experience Group off FaceBook to be a judge for theirs. I start the show off talking with the moderator of the page about the page and why he ran the contest. Then in a second interview I talk to the winner of the contest.
I team up with a host from another podcast. Steve Ray from The Owls Nest BBQ Show. We question each other about our histories and what makes us do what we do for the BBQ world.
The experience that Donny and his wife Cindy bring to the BBQ more than exceeds his thousands of wins. It’s also how to be a pillar in the BBQ community. He has paid his dues being a road worrier, a restaurant owner, a class instructor, a board member, and even in the Oklahoma BBQ Hall of Fame.
Danielle and I talk about the contest from the past along with what she has done to make her name an icon in the business. Her personal work ethics have taken her on a grand journey and I don’t see it quitting.
This is a fun and entertaining talk. We dive off into what the differences are in KCBS and MBN. His passion in turning out championship cooking shows up in voice thru out this episode. Then we step up the game and ask him truth serum questions anyone would have a hard time answering.
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