Matt Kahn, co-founder of Big Ditch Brewing Company, shares his journey from working in the pharmaceutical industry to beer fermentation. Matt paired his scientific background and drew inspiration from the Erie Canal to open a thriving brewery in downtown Buffalo. Big Ditch continues a centuries-long tradition of beer-making and drinking in Upstate New York that followed the route of the canal.
Get a closer look into the taproom and restaurant at canalkeeperspod.com, and follow us on Instagram @canalkeepers.
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