Catch The Current

Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Episodes

Even bears love retail sushi

October 10, 2025 • 22 mins

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Undercurrent News editor in chief joins the pod to share the latest update on radioactive shrimp, and reporter Barb Dean-Simmons recaps the Fisheries Council of Canada meeting ...

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Reporting from the Global Seafood Alliance summit in Colombia

October 3, 2025 • 17 mins

The coffee was clearly flowing at this event. Can anyone guess how many cups Amanda had before recording?

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Let's talk Alaska pollock; From Russian threats to a poor B season

September 26, 2025 • 31 mins

Missed the Association of Genuine Alaska Pollock Producer's annual meeting? We're recapping the event

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Vigo tuna recap, market insights and creating our seafood wish list

September 19, 2025 • 23 mins

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I dream of Vigo. Undercurrent's Mati Mereghetti and Maria Feijoo are on the pod this week to recap the XII ANFACO World Tuna Conference ...

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Shrimp! Shrimp! Shrimp!

September 12, 2025 • 18 mins

We hope you're not shrimp-ed out from our Global Shrimp Forum recap bonus episode this week, because shrimp is back on the menu

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Bonus: Shrimply the best of the Global Shrimp Forum

September 9, 2025 • 17 mins

What happens in Utrecht gets talked about on 'Catch the Current'

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A plea for pumpkin spice lobster rolls amid another seafood 'death punch'

September 5, 2025 • 23 mins

It's unofficially fall and the only way we're going to survive the latest 'death punch' is a pumpkin spice lobster roll

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From Canada's lobster export challenges to Alaska's lackluster pink salmon harvest

August 29, 2025 • 16 mins

Recap the big news to hit the seafood industry this week with Catch the Current hosts Amanda Buckle and Lorin Castiglione

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Did anyone have 'radioactive shrimp' on their 2025 Bingo card?

August 22, 2025 • 27 mins

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Plus, Undercurrent News EMEA editor Neil Ramsden calls in from Trondheim, Norway, where he's reporting live from Aqua Nor 2025

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Looking for signs of life in seafood amid Trump's trade war

August 15, 2025 • 19 mins

Feeling sluggish? Lacking confidence? You may be suffering from Tariff-nitus

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The USDA is making it rain Alaska pollock

August 8, 2025 • 19 mins

Plus, we've got your weekly dose of seafood-centric tariff updates!

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'A great day for America'...but what about for seafood?

August 1, 2025 • 21 mins

The day we've been reporting on for months has finally arrived

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Catch the Current episode 27: Tick-tock! It's tariff o'clock

July 25, 2025 • 19 mins

US president Donald Trump is making trade deals left and right as his new Aug. 1 deadline approaches. What does it mean for the seafood industry? Catch the Current breaks it all down

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Catch the Current episode 26: The tariffs of terror persist but can't stop a 'hot lobster summer'

July 18, 2025 • 25 mins

Catch the Current hosts Amanda Buckle and Lorin Castiglione are joined by editorial director Cliff White to break down Trump's 'great deal' for Indonesia

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Catch the Current episode 25: Tariff delays and Alaska days

July 11, 2025 • 20 mins

The day that we’ve all been anxiously awaiting has finally arrived…

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Catch the Current episode 24: We'd kill for some lobster this Fourth of July

July 4, 2025 • 17 mins

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'I know what you ate last summer' is going down in history as one of the best movie marketing gimmicks

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Catch the Current episode 23: Wish we were here; Reporting from the Shrimp Summit in Bali

June 27, 2025 • 27 mins

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Reporter Dan Gibson recaps the 2025 Shrimp Summit in Bali. Plus, Matt Craze, producer of the annual Land-based Aquaculture Report

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Catch the Current episode 22: All the news you need to know as we kick off our sizzling summer of seafood

June 20, 2025 • 19 mins

Say "sizzling summer of seafood" three times fast

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Catch the Current episode 21: Where in the world is Undercurrent News? Industry event highlights

June 16, 2025 • 19 mins

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From the North Pacific Fishery Management Council's meeting in the US state of Oregon, to the Seoul Food and Hospitality show in South Korea

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Catch the Current episode 20: Section 301 tariff update explainer; Fired up over DOGE's NOAA cuts

June 6, 2025 • 20 mins

At this point, we talk about tariffs so much we're changing the name of our podcast to Catch the Tariffs

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Catch The Current

Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;} Even bears love retail sushi

.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;} Reporting from the Global Seafood Alliance summit in Colombia

Let's talk Alaska pollock; From Russian threats to a poor B season

Vigo tuna recap, market insights and creating our seafood wish list

Shrimp! Shrimp! Shrimp!

Bonus: Shrimply the best of the Global Shrimp Forum

A plea for pumpkin spice lobster rolls amid another seafood 'death punch'

From Canada's lobster export challenges to Alaska's lackluster pink salmon harvest

Did anyone have 'radioactive shrimp' on their 2025 Bingo card?

Looking for signs of life in seafood amid Trump's trade war

The USDA is making it rain Alaska pollock

'A great day for America'...but what about for seafood?

Catch the Current episode 27: Tick-tock! It's tariff o'clock

Catch the Current episode 26: The tariffs of terror persist but can't stop a 'hot lobster summer'

Catch the Current episode 25: Tariff delays and Alaska days

Catch the Current episode 24: We'd kill for some lobster this Fourth of July

Catch the Current episode 23: Wish we were here; Reporting from the Shrimp Summit in Bali

Catch the Current episode 22: All the news you need to know as we kick off our sizzling summer of seafood

Catch the Current episode 21: Where in the world is Undercurrent News? Industry event highlights

Catch the Current episode 20: Section 301 tariff update explainer; Fired up over DOGE's NOAA cuts

Popular Podcasts

Even bears love retail sushi

Reporting from the Global Seafood Alliance summit in Colombia