Catch The Current

Catch The Current

Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Episodes

June 6, 2025 20 mins
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At this point, we talk about tariffs so much we're changing the name of our podcast to Catch the Tariffs
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American Seafoods' chief sustainability officer Tim Fitzgerald and At-Sea Processors Association vice president Caitlin Yeager call in from Net Recycl...
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This is the podcast episode to download while you're barbequing this weekend 
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Plus, hosts Amanda Buckle and Lorin Castiglione introduce a new segment -- Law & Order: But make it seafood
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Ode CEO Ola Kvalheim joined Catch the Current at Seafood Expo Global in Barcelona to talk about the importance of innovation and the future of seafood
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Guilherme Blanke, the CEO of Brazil's Noronha Pescados, joined Catch the Current on the Seafood Expo Global show floor in Barcelona, Spain
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We came. We saw. We reported
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Viciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ants...Yes, the tiny bugs ...
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The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you the inside scoop right from the show floor
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American Seafoods' chief sustainability officer joins Catch the Current on the Seafood Expo Global show floor to talk about the company's latest sustainability report
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This episode of Catch the Current is a must download if you're traveling to Barcelona, Spain, for Seafood Expo Global 
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'For me, I don't want to just be a part of the norm. I want to disrupt, I want to break apart the mold. I want to rip things apart and put it back together in a unique way' -- Charlotte Langley,...
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Trump may have spared us a tariff-induced migraine this week, but there's still a lot of confusion regarding deadlines
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Suffering from tariff trauma? 'Be cool' and listen to our support group
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(In our best Oprah impression) 'You get a tariff! You get a tariff! You get a tariffff!!!!!'
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Catch the Current is feasting on Icelandic crunchy fish bites in our final installment of 'Boston 2025 in 5'
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Don't miss a new installment of Amanda and Lorin's fictional soap opera, The Crabby and the Canadian
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Smash It creator Monica Talbert is helping the seafood industry take on the smash burger trend
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Our mouths are still watering thinking about the smoked salmon ravioli that Angel Oak was sampling at Seafood Expo North America
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Raz Halili of Prestige Oysters joins Catch the Current at Seafood Expo North America to talk about the recent acquisition of Bayou Carlin
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