Catch The Current

Catch The Current

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Episodes

May 1, 2026 13 mins
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Get ready for a fast-paced roundup of the biggest stories to break at Seafood Expo Global in Barcelona, Spain
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This might be the most delicious episode of Catch the Current to date
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April 17, 2026 23 mins
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The lobster market is doing what it does best: keeping everyone on their toes
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Inside the industry's biggest players and the shifting power dynamics shaping Undercurrent's latest Seafood Titans Top 150 report
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Listen in to dive deep into what's going on in the shrimp market with Undercurrent price analyst Gary Morrison
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The start of the snow crab season in the Canadian province of Newfoundland and Labrador is nearly here and the government is putting its foot down on strikes
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In this episode, we dive into both the buzzy innovations from the Boston show floor and the heavier industry headwinds shaping global seafood
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From a 19th-century wild-harvest business to a modern aquaculture leader
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Markos Scheer of Seagrove and Eric O'Brien of Kodiak Ocean Bounty join Catch the Current at Seafood Expo North America
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Elise Avallon, marketing director at the Global Seafood Alliance, joins the podcast to announce a new partnership with Great British Chefs ...
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We're creating the Catch the Current 'people's choice award' just for Angel Oak Smokehouse's raviolis
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Alaskan Leaders' Keith Singleton and Scott Sandvig jump on the podcast to talk about a 'monumental move' within the company
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Mark Frisch, executive vice president and co-owner of Florida-based seafood importer, processor and distributor Beaver Street Fisheries -- now rebranded as BSF -- joins the podcast ...
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The Keyport executive team joins Catch the Current to discuss the state of the US crab market and the future of the company
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North America's biggest seafood event of the year has finally arrived
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Grab a notepad and pen, because we're going to quiz you on all these people moves at the end of this episode
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US president Donald Trump is back at it with the tariffs, and Catch the Current is breaking down what the seafood industry needs to know ...
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On this season of our favorite fictional soap opera, 'The Crabby and the Canadian,' tensions run high as Newfoundland and Labrador processors and harvesters continue to battle over last year's prices  ...
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February 13, 2026 16 mins
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The UCN price reporting team joins the podcast this week to break down the lobster, shrimp and salmon markets ahead of Valentine's Day
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UCN senior price reporter Gary Morrison joins to break down what the latest tariff news means for the shrimp industry
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