Welcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest.
In today's episode, Chef Todd shares the stories of his Industry friends during this time of Covid. The struggles are real, businesses are closing, and the tales are obnoxious! You'll laugh, cry and get mad as Chef Todd begs for humanity to have some empathy.
Mentioned on Today's Episode:
- Dogwood Greek Life | Chef Will Adamek
- Dogwood Catering | Chef Will Adamek
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