Episode 5: The Restaurant Chef vs.The Catering Chef

Welcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest.

In today's episode, Chef Todd shares the stories and compares the different types of chefs in the Industry. What does it take to make it as a chef in a Summer Camp, a Yacht (shout out to Chef Rachel on Below Deck), Food Truck? Have you ever thought about the chefs on the Salmon Boat, the Airlines or in our schools? Who's feeding our children? Chef Todd breaks it down and finds out what traits and skill-set you need to be a Restaurant Chef verses a Catering Chef.  

Mentioned on Today's Episode:

• Simon Sinek | How Great Leaders Inspire Action Ted Talk
• Brené Brown | The Power of Vulnerability Ted Talk 
• Dogwood Greek Life | Chef Will Adamek   
• Dogwood Catering | Chef Will Adamek

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A Must Have! Gerber 13 in 1 Multi-Tool
Recommended for all Caterers and Boy-scouts. Always be Prepared!

Bragard Chef Coat
Want to be fancy? Check out this Chef Coat.

French Laundry, Per Se | Thomas Keller
Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barne

Power of Vulnerability - Find Empathy
One of Chef Todd's favorites!

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