Welcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest.
Find about about how the expected pop-ups create situational problems and how to overcome, learn and move on. Hear Todd breakdown the definition of Covid Hangover and how it affects the team.
And as always, keep your boots on the ground! Thank for listening!
Mentioned on Today's Episode:
- Thanks for everyone who sent in stories. Keep them coming and send them to CateringWTF@gmail.com
- Upcoming Interview with Chef Will Adamek | Dogwood Greeklife
- Upcoming Interview with Chef Ryan Whitten
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Have a story to share? Send them to: CateringWTF@gmail.com
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